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Chapter 4 - Wheat

from Part II - Transfers

Published online by Cambridge University Press:  23 March 2020

David Moon
David Moon
Affiliation:
University of York
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Summary

The subject of this chapter is the introduction and success of varieties of wheat from the steppes in the Great Plains. After considering the types of crops grown in the two regions, it analyzes the various ways in which they made the journey: with immigrants, especially Mennonites; introduction by government “plant explorers”; exchanges between Russian/Soviet and American crop scientists; and the international grain trade. The persistence of stories about the role of Mennonite immigrants is subjected to particular scrutiny.

Keywords

wheatagriculturemillingimmigrantsMennonitesscientists
Type
Chapter
Information
The American Steppes
The Unexpected Russian Roots of Great Plains Agriculture, 1870s–1930s
 , pp. 129 - 187
Publisher: Cambridge University Press
Print publication year: 2020

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  • Wheat
  • David Moon, University of York
  • Book: The American Steppes
  • Online publication: 23 March 2020
  • Chapter DOI: https://doi.org/10.1017/9781316217320.005
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  • Wheat
  • David Moon, University of York
  • Book: The American Steppes
  • Online publication: 23 March 2020
  • Chapter DOI: https://doi.org/10.1017/9781316217320.005
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Wheat
  • David Moon, University of York
  • Book: The American Steppes
  • Online publication: 23 March 2020
  • Chapter DOI: https://doi.org/10.1017/9781316217320.005
Available formats
×