
THE SCHOOL FOR GOOD LIVING PAGES 21-76
Published online by Cambridge University Press: 05 November 2015
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- Gastronomy; or, The School for Good LivingA Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry, pp. 21 - 76Publisher: Cambridge University PressPrint publication year: 2013First published in: 1822