3 results in Food Culture, Food History before 1900
![](http://static.cambridge.org/content/id/urn:cambridge.org:id:book:9789048555161/resource/name/9789048555161i.jpg)
Commerce, Food, and Identity in Seventeenth-Century England and France
- Across the Channel
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- Published by:
- Amsterdam University Press
- Published online:
- 16 November 2022
- Print publication:
- 22 July 2022
![](http://static.cambridge.org/content/id/urn:cambridge.org:id:book:9789048550036/resource/name/9789048550036i.jpg)
Dante's Gluttons
- Food and Society from the Convivio to the Comedy
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- Published by:
- Amsterdam University Press
- Published online:
- 15 September 2022
- Print publication:
- 01 June 2022
![](http://static.cambridge.org/content/id/urn:cambridge.org:id:book:9789048552023/resource/name/9789048552023i.jpg)
Food Culture and Literary Imagination in Early Modern Italy
- The Renaissance of Taste
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- Published by:
- Amsterdam University Press
- Published online:
- 13 May 2022
- Print publication:
- 21 February 2022