The influence of wheat variety on the dose-response of annual ryegrass to diclofop-methyl (POST) was examined in the field in 1992 and 1993 in southern New South Wales, Australia. The aim was to determine if planting a strongly competitive variety of wheat improved control of annual ryegrass at reduced doses of diclofop-methyl. Suppression of ryegrass was dependent on herbicide dose, season, and wheat variety. In the absence of herbicide, dry matter (DM) production of annual ryegrass at 300 plants m−2 at anthesis was 500 g ha−1 with Dollarbird and Katunga compared to 1000 g ha−1with Rosella or Shrike in 1992. In 1993, DM was approximately 150 g ha−1 with Dollarbird or Katunga, and 350 g ha−1with Shrike or Rosella. Ryegrass DM was reduced by diclofop-methyl to a greater extent, relative to the weedy unsprayed controls, with less competitive varieties Rosella and Shrike than with the more competitive Dollarbird or Katunga. Diclofop-methyl at 0.28 kg a.i. ha−1 reduced DM of ryegrass growing with Katunga to less than 100 g m−2 in 1992, compared to more than 200 g m2 with the other varieties. In 1993, diclofop-methyl was more effective on ryegrass, and the same dose reduced ryegrass DM to almost zero in all varieties. Grain yields in unsprayed weedy controls of Dollarbird and Katunga were reduced approximately 20% by annual ryegrass compared with yields achieved with herbicides in both years. Yields of Rosella and Shrike in the unsprayed controls were reduced about 40% in 1992 and 60% in 1993. Only small increases in grain yields of all varieties occurred from diclofop-methyl doses above 0.13 kg a.i. ha−1. Poorly competitive varieties were dependent on herbicides to achieve grain yield potential and had a greater risk of weed survival when herbicide efficacy was reduced. In contrast, strongly competitive varieties, likely to retard build-up of weed seed in the soil, are less dependent on herbicides to achieve grain yield potential, and therefore result in reduced weed control cost.

Perforated plates of fired clay have long been recognised as a component of Late Bronze Age material culture in south-eastern England, but recent developer-funded excavations have produced a wealth of new evidence. These artefacts, showing a considerable degree of standardisation, are now known from more than 70 sites, which show a markedly riverine and estuarine distribution along the lower Thames. Their function is still uncertain, but it is suggested that they were parts of ovens for baking bread, a new technology for food preparation in the later Bronze Age. Some of the largest assemblages of such plates are found at strongly defended sites, and it is further suggested that the baking and consumption of bread was particularly associated with such sites of social authority. The estuarine distribution is discussed in this paper, and it presents further evidence for the regionally distinctive nature of food consumption in later prehistory.