Most farm assurance schemes in the UK at least, in part, aim to provide assurances to consumers and retailers of compliance with welfare standards. Inclusion of welfare outcome assessments into the relevant inspection procedures provides a mechanism to improve animal welfare within assurance schemes. In this study, taking laying hens as an example, we describe a process for dealing with the practical difficulties in achieving this in two UK schemes; Freedom Food and Soil Association. The key challenges arise from selecting the most appropriate measures, defining sampling strategies that are feasible and robust, ensuring assessors can deliver a consistent evaluation and establishing a mechanism to achieve positive change. After a consultation exercise and pilot study, five measures (feather cover, cleanliness, aggressive behaviour, management of sick or injured birds, and beak trimming) were included within the inspection procedures of the schemes. The chosen sampling strategy of assessing 50 birds without handling provided reasonable certainty at a scheme level but less certainty at an individual farm level. Despite the inherent limitations within a time and cost sensitive certification assessment, the approach adopted does provide a foundation for welfare improvement by being able to highlight areas of concern requiring attention, enabling schemes to promote the use of outcome scoring as a management tool, promoting the dissemination of relevant technical information in a timely manner and increasing the scrutiny of standards important for the welfare of the birds.

In this study, pig producers were identified whose practices exceeded the basic legal requirements and government recommendations for pig welfare. This novel approach was part of a larger project investigating the feasibility and benefits of the inclusion of some animal-based welfare outcome measures into the main UK pig-farm assurance schemes. A set of pig-keeping-system descriptor scores were devised through consultation with stakeholders, whereby a finishing pig farm would be classified on a scale of 1 (legislation compliance) to 5 (highest level of welfare provision) for six different elements of pig husbandry which can influence pig welfare (environmental enrichment, foraging behaviour, thermal comfort, physical comfort, tail docking and floor space provision). Animal-based observations were used to assess the welfare of a sample of between 67 and 220 pigs on 15 UK finishing pig farms, which were also classified according to the system descriptors. Scores achieved when assessing the environmental enrichment and physical comfort elements were significantly positively correlated with a qualitative assessment of good mood of the pigs and a measure of their oral manipulation and significantly negatively correlated with the prevalence of tail lesions and swollen bursae. However, there were wide variations in the prevalence of animal-based welfare outcome measures between farms with the same system descriptor score. These system descriptors are therefore not sufficient to be used alone to provide assurances on welfare. It is suggested that a combined approach of system descriptors and animal-based welfare outcome measures may be useful for providing assurances on higher levels of welfare.