Downy brome, feral rye, and jointed goatgrass are problematic winter annual grasses in central Great Plains winter wheat production. Integrated control strategies are needed to manage winter annual grasses and reduce selection pressure exerted on these weed populations by the limited herbicide options currently available. Harvest weed-seed control (HWSC) methods aim to remove or destroy weed seeds, thereby reducing seed-bank enrichment at crop harvest. An added advantage is the potential to reduce herbicide-resistant weed seeds that are more likely to be present at harvest, thereby providing a nonchemical resistance-management strategy. Our objective was to assess the potential for HWSC of winter annual grass weeds in winter wheat by measuring seed retention at harvest and destruction percentage in an impact mill. During 2015 and 2016, 40 wheat fields in eastern Colorado were sampled. Seed retention was quantified and compared per weed species by counting seed retained above the harvested fraction of the wheat upper canopy (15 cm and above), seed retained below 15 cm, and shattered seed on the soil surface at wheat harvest. A stand-mounted impact mill device was used to determine the percent seed destruction of grass weed species in processed wheat chaff. Averaged across both years, seed retention (±SE) was 75% ± 2.9%, 90% ± 1.7%, and 76% ± 4.3% for downy brome, feral rye, and jointed goatgrass, respectively. Seed retention was most variable for downy brome, because 59% of the samples had at least 75% seed retention, whereas the proportions for feral rye and jointed goatgrass samples with at least 75% seed retention were 93% and 70%, respectively. Weed seed destruction percentages were at least 98% for all three species. These results suggest HWSC could be implemented as an integrated strategy for winter annual grass management in central Great Plains winter wheat cropping systems.

The loss of herbicide options due to resistance and lack of new chemistries have delivered the realization that herbicides are a finite resource and weed control alternatives are desperately needed. In Australian conservation cropping, the only available alternatives suited to routine use are the recently introduced harvest weed seed control (HWSC) and the ever-present but undervalued crop competition. Target-neighbor design pot studies examined wheat (Triticum aestivum L.) competition effects on biomass and seed production of rigid ryegrass (Lolium rigidum Gaudin), wild radish (Raphanus raphanistrum L.), ripgut brome (Bromus diandrus Roth), and wild oat (Avena fatua L.). The influence of wheat competition on crop canopy distribution of weed biomass and seed production was also examined. At the current commercially targeted wheat density (120 plants m−2) weed biomass was reduced by 69%, 73%, 72%, and 49% and seed production by 78%, 78%, 77%, and 50% for L. rigidum, R. raphanistrum, B. diandrus, and A. fatua, respectively, when compared with no competition. These results highlighted the importance of uniform wheat crop establishment in minimizing the ongoing impact of weeds. Enhanced what competition (from 120 to 400 plants m−2) resulted in further smaller, but substantial, reductions in biomass (19%, 13%, 20%, and 39%) and seed production (12%, 13%, 17%, and 45%) for L. rigidum, R. raphanistrum, B. diandrus, and A. fatua, respectively. This enhanced competition also increased weed seed retention in the upper crop canopy (>40 cm) by 35% and 31% for L. rigidum and B. diandrus, respectively, but not for A. fatua and R. raphanistrum, for which weed seed retention was already >80% at the wheat density of 120 plants m−2. Enhanced wheat crop competition, then, has the dual effect of restricting the growth and development of L. rigidum, R. raphanistrum, B. diandrus, and A. fatua as well increasing the susceptibility of these weed species to HWSC.

Seed production of annual weeds persisting through cropping phases replenishes/establishes viable seed banks from which these weeds will continue to interfere with crop production. Harvest weed seed control (HWSC) systems are now viewed as an effective means of interrupting this process by targeting mature weed seed, preventing seed bank inputs. However, the efficacy of these systems is directly related to the proportion of total seed production that the targeted weed species retains (seed retention) at crop maturity. This study determined the seed retention of the four dominant annual weeds of Australian cropping systems - annual ryegrass, wild radish, brome grass, and wild oat. Beginning at the first opportunity for wheat harvest and on a weekly basis for 28 d afterwards the proportion of total seed production retained above a 15 cm harvest cutting height was determined for these weed species present in wheat crops at nine locations across the Western Australian (WA) wheat-belt. Very high proportions of total seed production were retained at wheat crop maturity for annual ryegrass (85%), wild radish (99%), brome grass (77%), and wild oat (84%). Importantly, seed retention remained high for annual ryegrass and wild radish throughout the 28 d harvest period. At the end of this period, 63 and 79% of total seed production for annual ryegrass and wild radish respectively, was retained above harvest cutting height. However, seed retention for brome grass (41%) and wild oat (39%) was substantially lower after 28 d. High seed retention at crop maturity, as identified here, clearly indicates the potential for HWSC systems to reduce seed bank replenishment and diminish subsequent crop interference by the four most problematic species of Australian crops.

The increasing occurrence of herbicide resistance, along with no new herbicide modes of action developed in over 30 yr, have increased the need for nonherbicidal weed management strategies and tactics. Harvest weed seed control (HWSC) practices have been successfully adopted in Australia to manage problematic weeds. For HWSC to be effective, a high proportion of weed seeds must be retained on the plant at crop maturity. This 2-yr (2014, 2015) study evaluated seed shatter of wild oat, green foxtail, wild mustard, and cleavers in both an early (field pea) and late (spring wheat) maturity crop in field experiments at Scott, Saskatchewan. Seed shatter was assessed using shatter trays collected once a week during crop ripening stage, as well as at two crop maturation or harvest stages (swathing, direct-combining). Seed shatter differed among weed species, but was similar between crops at maturity: ca. 30% for wild oat, 5% for cleavers, < 2% for wild mustard, and < 1% for green foxtail. Overall, seed shatter of wild oat occurred sooner and at greater levels during the growing season compared with the other weed species. Viability of both shattered and plant-retained seeds was relatively high for all species. The small amount of seed shatter of cleavers, wild mustard, and green foxtail suggests that these species may be suitable candidates for HWSC. Due to the amount and timing of wild oat seed shatter, HWSC may not reduce population abundance of this grassy weed.