The study was conducted in Gamo Goffa Zone of Southern Ethiopia to characterize traditional cattle breeding practices and cattle trait preferences of the Gamo Highland and Gamo Lowland cattle types. Data collected through group discussions and individual interviews were synthesized and summarized using descriptive statistics. Indigenous cattle in the study area provide multiple functions, are well adapted to their production environments, and managed under traditional and subsistent modes of production. Farmers' cattle trait preferences slightly differ across highland and lowland sites. Whereas lowland farmers prefer carcass yield and traction capacity, cattle farmers in highland areas give more weight to adaptation, milk production and manure contributions. Common breeding system in all sites was pure breeding, although very few farmers residing in mid and highland areas exercise crossbreeding with introduced Holstein Friesian bulls for dairy improvement. The main reported selection criteria of farmers for breeding their animals were body size and conformation, milk production, fertility and breeding history of animals. Cattle breeding and management practices of the study area are traditional and low input.

Livestock husbandry plays an important role in the rural economy of the country in a tangible or intangible way. The livestock are selected for their functional efficiency and also for their adaptability to the particular agro climate. The study was conducted at two selected woredas (districts) of Southern Ethiopia and was based on individual interviews; focus group discussion and questioner survey. The results indicated that livestock are selected based on some traditional methods by the elders of the society. The respondents indicated that they maintained informal pedigree for cattle and horses based on their dam line, while phenotype of an animal viz. presence or absence of hair whorl, udder and teat length, length of the legs, body length played an important role in selecting the bovines. Tail type, presence of wattles, leg length and coat colour were considered while selecting the small ruminants. Chickens with single comb are preferred over the other types. Coat colour played an important role in selection for functional efficiency of cattle. The study indicated that most of these selection attributes had correlation with the production and reproduction efficiency of the livestock as was explained by several authors. It is suggested that further studies should be carried out to validate the selection methods and incorporate them in region-wise livestock selection strategies.

An exploratory survey of local cattle populations of Gamo Goffa Zone in south-western Ethiopia was conducted between April 2011 and May 2012 to identify and phenotypically characterize cattle populations. Ten focus group discussions with key informants as well as phenotypic data from sample mature animals were used to generate data, including quantitative trait data from 560 animals and qualitative trait data from 867 animals. Findings from focus group discussions revealed that, even if local cattle are found widely distributed throughout the study area, they are not known by any common name or breed type. Results from analysis of variance (ANOVA) on continuous variables showed significant (P < 0.0001) differences between sites. Tukey's multiple mean comparison test showed that each quantitative traits were significant (P < 0.0001) for sites. Chi-square test was also significant (P < 0.0001) for most of the categorical variables per sites. Based on a discriminant analysis, sample populations were classified into their respective sites with overall hitting rate was 63.15 percent for females and 74.89 percent for males. Canonical discriminant (CANDISC) analysis showed quantitative traits and Mahalanobis' distances between sites were significant (P < 0.0001). The stepwise discriminant (STEPDISC) analysis for both populations showed that most variables had significant (P < 0.0001) power in explaining phenotypic variation. These information from focus group discussions and phenotypic variation analyses led to identification of two cattle populations that deemed to be distinct breed types (Gamo highland and lowland). Thus, indigenous cattle population of the study area was not homogenous on their phenotypic features, and further genetic characterization should be done to confirm their genetic distinctiveness.

Phenotypic characterization of indigenous chicken resources is a prerequisite for their rational utilization. Data were collected from 748 randomly selected households (HHs) using structured questionnaires. Visual appraisal was conducted to study morphological traits of indigenous chicken populations. Quantitative data were collected on body weight and shank length from both sexes. The results indicated that 55.0 percent of chicken populations were single combed followed by rose (28.5 percent) and pea (15.2 percent) combs. Yellow was the major shank colour (52.5 percent), followed by white (29.1 percent) and black (14.7 percent). About 46.4, 34.2 and 19.4 percent of chicken populations exhibited red, white and yellow earlobes, respectively. The predominant plumage colour was Kei (36.6 percent) followed by Tikur (20.7 percent), Gebsima (15.3 percent), Netch (12.3 percent), Kokima (8.4 percent), Wosera (3.7 percent), Zigrima (1.7 percent) and Zagolima (1.3 percent). The highest adult body weight was found in Naked-neck chickens (1.7 kg), followed by Kei (1.5 kg), Gebsima (1.45 kg) and Wosera (1.46 kg). The Naked-neck and Wosera males had the longest shank of 115 and 113 mm, respectively. Kei male chickens had large body weight shank length ratio compared with other indigenous chickens. The present study suggests that indigenous chicken populations might possess useful genetic potentials for improved productivity under scavenging feed resource-based production systems.