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  • Outbreaks of Salmonella illness associated with frozen raw breaded chicken products in Canada, 2015–2019

  • V. K. Morton, A. Kearney, S. Coleman, M. Viswanathan, K. Chau, A. Orr, A. Hexemer
  • Journal:
    Epidemiology & Infection / Volume 147 / 2019
    Published online by Cambridge University Press:
    22 August 2019, e254
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  • Frozen raw breaded chicken products (FRBCP) have been identified as a risk factor for Salmonella infection in Canada. In 2017, Canada implemented whole genome sequencing (WGS) for clinical and non-clinical Salmonella isolates, which increased understanding of the relatedness of Salmonella isolates, resulting in an increased number of Salmonella outbreak investigations. A total of 18 outbreaks and 584 laboratory-confirmed cases have been associated with FRBCP or chicken since 2017. The introduction of WGS provided the evidence needed to support a new requirement to control the risk of Salmonella in FRBCP produced for retail sale.