Silphium spp. have garnered interest in Europe as a bioenergy crop and in North America as a perennial oilseed crop. However, very little has been done at this early stage of domestication to characterize wild collections for many key characteristics, including important oilseed traits. The objective of this work was to develop a basic understanding of how biogeography and associated population genetic forces have shaped seed phenotypes in plant collections across the native range of Silphium integrifolium Michx. (Asteraceae: Heliantheae), the primary domestication candidate for oilseed use. A collection of 53 accessions was grown in a common environment in Salina, KS, which is a location well within the native range of the species in central North America. Plants from each collection site were randomly mated by hand to produce seed representative of each accession, and the seeds subjected to seed dimensional trait, oil content and oil composition analyses. Kernel width varied along a latitudinal cline of collection site, while kernel length varied across a longitudinal cline. Palmitic and linoleic acids were inversely correlated with each other and varied along a longitudinal cline of the collection site. The results indicate that accessions collected from more southwesterly sites tended to have larger seed and those from more westerly sites had higher linoleic acid content and lower palmitic and myristic acids, which are all desirable phenotypes for an oilseed Silphium.

Greenhouse and field studies were conducted to examine the interaction of sethoxydim or fluazifop-P tank mixed with chlorsulfuron or thiameturon for selective weed control in safflower. Under greenhouse conditions, the addition of chlorsulfuron to sethoxydim or fluazifop-P slightly improved the control of green foxtail above that achieved with either herbicide alone. Control of wild oat and wild mustard was similar with the tank mixes and each herbicide alone. In the field, control of wild oat with sethoxydim or fluazifop-P was not altered by adding chlorsulfuron or thiameturon in tank mixes. Similarly, control of common lambsquarters and wild mustard with chlorsulfuron or thiameturon was not affected by adding either sethoxydim or fluazifop-P in tank mixes. Plant height, date of flowering, seed yield, and quality data indicated that safflower tolerated these herbicides applied alone or in combination. Sethoxydim or fluazifop-P tank mixed with chlorsulfuron or thiameturon provide a postemergent alternative for selective control of grass and broadleaf weeds in safflower.

Postemergence control of broadleaf weeds in canola with DPX A7881 was studied under controlled-environment and field conditions. DPX A7881 controlled weeds of the Cruciferae family such as wild mustard, field pennycress, and flixweed, which are not controlled with existing herbicides used for weed control in canola. Weed control was better when DPX A7881 was applied at the two-leaf than at the six-leaf stage of the weeds. At the two-leaf stage, control of flixweed was achieved with 15 g ai/ha of DPX A7881; 20 to 30 g ai/ha was required for control of wild mustard and field pennycress. Control of redroot pigweed required 30 g ai/ha. Common lambsquarters was not controlled in this study with DPX A7881 up to 60 g ai/ha. Control of weeds with DPX A7881 increased canola yields in this study without altering the important quality components: oil content, 1000-kernel weight, and green seed content. DPX A7881 provides a postemergence alternative to existing herbicides for broadleaf weed control in canola.

The interaction of DPX-A7881 and clopyralid applied as tank mixtures was studied under controlled environment and field conditions on several commonly occurring weeds in canola. Control of wild mustard and wild buckwheat was not affected by mixing these herbicides. DPX-A7881 controlled wild mustard, and clopyralid controlled wild buckwheat independently of the other herbicide. However, redroot pigweed and common lambsquarters were controlled better with DPX-A7881 plus clopyralid than with either herbicide alone. The herbicides interacted in an additive to synergistic manner on redroot pigweed depending on the rate of each herbicide. DPX-A7881 and clopyralid interacted synergistically at all rates on common lambsquarters. Plant height, date of flowering, seed yield, and quality data all indicated that canola completely tolerated DPX-A7881 and clopyralid applied alone or in combination.

The effects of twelve soil metabolites of trifluralin [2,6-dinitro-N,N-dipropyl-4-(trifluoromethyl)benzenamine] on soybean [Glycine max (L.) Merr.] growth, yield, and seed oil and protein content were determined. The metabolites included oxidative dealkylated, reduced nitro group, benzimidazole, azoxy, azo, oxidized, and hydroxylated derivatives of trifluralin. When applied at 0.22 kg ai/ha and incorporated 7.5 cm deep, no individual metabolite had a significant adverse effect on growth or yield. Three of the metabolites significantly decreased seed oil content and two of the metabolites significantly increased seed protein content. These effects are not considered important in that the differences, while statistically significant, are very small. Also, the amounts of metabolites applied greatly exceeded those expected to be found after many years of continuous use of trifluralin. Potential accumulation of individual metabolites from long-term use of trifluralin does not appear to adversely affect soybean growth, yield, or quality.

Field studies were conducted at Morden, Manitoba, in 1994 and 1995 to investigate the effect of crop growth stages on canola and sunflower tolerance to sublethal doses of thifensulfuron:tribenuron (2:1). Thifensulfuron:tribenuron at doses of 0, 0.23, 0.45, 0.9, 1.8, and 3.6 g ai ha−1 plus a nonionic surfactant at 0.5% v/v were applied to canola and sunflower at the two- to three-leaf, four- to five-leaf, and six- to seven-leaf stages. Crop leaf stage at the time of application affected tolerance of both crops to thifensulfuron:tribenuron. Crop injury was lowest, and flowering, seed yield, and seed oil content were least affected when low doses of thifensulfuron:tribenuron were applied at the two- to three-leaf stage. At the highest dose, there was little practical difference among growth stages since yield of both crops was severely reduced. Producers with drift-affected canola or sunflower can expect less effect on crop yield when thifensulfuron:tribenuron injury occurs during early crop growth.

Wild radish is a prevalent annual weed throughout the cropping regions of southern Australia. Field experiments were conducted at Wagga Wagga, New South Wales, in 1998 and 1999 to determine the effect of various densities and emergence times of wild radish on yield and quality of canola and on wild radish seed production. As few as 4 wild radish m−2 emerging with canola reduced canola yield 9 to 11%, whereas 64 wild radish m−2 reduced canola yield 77 to 91%. Wild radish interference in canola was greatly affected by its time of emergence relative to canola. At 64 wild radish m−2, canola yield was reduced 77, 54, 33, and 19% in 1998 and 91, 65, 56, and 19% in 1999 when wild radish emerged 0, 2, 4, and 7 wk after canola, respectively. Wild radish that emerged 10 wk after canola did not reduce canola yield. Maximum wild radish seed production ranged from 24,183 to 32,167 seed m−2 when they emerged with canola at high densities. Wild radish that emerged later than canola produced much less seed, but some seed production still occurred in one of the 2 yr when it emerged as late as 10 wk after canola. Wild radish did not directly reduce canola quality in either year, but if wild radish seed were not separated from canola seed, the amount of erucic acid and glucosinolates was increased above marketable levels in some cases. The results of this study will be used to advise growers on wild radish control in canola and will aid the development of a multiyear management strategy for this troublesome weed in annual cropping systems.

Safflower is a traditional oilseed crop in the world. Its seed oil is a healthy edible oil containing high amount of unsaturated fatty acids. Genetically diverse exotic cultivars are valuable germplasm for introducing new diversity in safflower improvement programmes. In this study, we characterized safflower cultivars of India (30) and Mexico (23) comprising varieties, hybrids and advanced lines developed over 50 years for genetic distinctiveness using 38 simple sequence repeat (SSR) loci. Genetic diversity estimates across cultivar groups (total, India and Mexico) were as follows: mean number of alleles (3.2, 3.1, 2.6), expected heterozygosity (0.42, 0.37, 0.37) and polymorphism information content (0.36, 0.33, 0.32) respectively, which suggested narrow SSR allelic diversity within and between cultivar groups. However, distance-based cluster analysis (neighbour-joining tree) and model-based STRUCTURE analysis revealed that safflower cultivars of India and Mexico, with the exception of a few, form two genetically distinct groups. High level of genetic variation explained between the populations (40%) and Fst estimate (0.4) suggested that the cultivar groups were highly differentiated with limited gene flow supporting a strong genetic structuring. High oil (~38%) and high oleic (73–79%) contents of a subset of Mexican safflower varieties and advanced lines were confirmed in field trials in India. These exotic sources from Mexico are valuable for safflower breeding programmes in India to develop new cultivars with high oil yielding potential and high oleic acid content, which is the current market demand.

Annual wild soybean characterized by low 100-seed weight (100SW), high protein content (PRC) and low oil content (OIC) may have favourable exotic genes/alleles for broadening the genetic base of the cultivated soybean. To evaluate the wild alleles/segments, a chromosome segment substitution line population comprising 151 lines with N24852 (wild) as the donor and NN1138-2 (cultivated) as the recurrent parent was analysed using single-marker analysis, interval mapping, inclusive composite interval mapping and mixed linear composite interval mapping. On 14 segments of ten chromosomes, 17 quantitative trait loci (QTL) were identified, with two segments each containing two QTL for 100SW and OIC and one segment containing two QTL for PRC and OIC, respectively. All the seven wild alleles/segments for 100SW were associated with negative effects and three were associated with positive effects, but one was associated with a negative effect for PRC, and five were associated with negative effects, but one was associated with a positive effect for OIC. Except Satt216 and Sat_224 for 100SW, the identified QTL/segments have been reported from cultivated soybean mapping populations. The detected wild segments may provide materials for further characterization, cloning and pyramiding of the alleles conferring the seed-quality traits.

Wild peanut species are useful genetic resources for improving the levels of disease/pest resistance and for enhancing the quality of seed composition by interspecific hybridization. The variation in oil content and fatty acid composition of wild peanut species in the United States Department of Agriculture germplasm collection is unknown. Seeds available from 39 wild species (plus a cultivated peanut) were requested from the U.S. peanut germplasm collection. Oil content was measured using nuclear magnetic resonance, fatty acid composition was analysed using gas chromatography, and the D150N functional mutation of the FAD2A gene was screened by real-time PCR. Significant variability in oil content (41.7–61.3%) was identified among the wild peanut species. Arachis magna contained significantly more oil (61%) than cultivated peanut (56%). There was no functional mutation identified within the FAD2A gene target, and no wild species were identified with a high ratio of oleic acid to linoleic acid. The results from gas chromatography and real-time PCR analyses were consistent. However, Arachis sylvestris contained a significantly higher amount (22%) of long-chain fatty acid (LCFA) than the cultivated peanut (4%). Thus, A.magna and A. sylvestris may be good breeding materials to use for increasing oil content or LCFA composition of cultivated peanuts in breeding programs.

Castor (Ricinus communis L.) is an important non-edible oilseed crop that can potentially be used as feedstock for biodiesel production. There are 1033 accessions in the United States Department of Agriculture (USDA) castor germplasm collection. The range of oil content in these accessions has never been surveyed. For exploiting castor as a feedstock for biodiesel production, the entire USDA castor collection was procured from the National Plant Germplasm System (Germplasm Resources Information Network) and the oil content was measured with nuclear magnetic resonance. The variation of oil content among all castor accessions ranged from 37.2 to 60.6% with an average of 48.2%. One hundred seed weights were determined and seed-coat colour was also recorded from each accession. One hundred seed weight ranged from 10.1 to 73.3 g with an average of 28.3 g. There was a significant correlation between seed weight and oil content but the correlation value was low (r = 0.1572, P < 0.0001). Fifty accessions with a wide range of oil content were selected to be field grown for further evaluation. The results obtained from this survey will be useful for castor breeders seeking germplasm accessions with high oil content in the collection.

Within the cultivated peanut species (Arachis hypogaea L.), there are two subspecies comprising six botanical varieties, and the effect of botanical taxon on oil content and fatty acid composition variability is unclear. To gauge the variability, 83 peanut accessions were analyzed for oil content (expressed at 0% moisture) and fatty acid composition. We found that within the subsp. hypogaea, var. hypogaea contained a much higher amount of oil in seeds than did the var. hirsuta Köhler (520 vs. 473 g/kg, P < 0.05); within the subsp. fastigiata Waldron, the vars. aequatoriana Krapov. & W.C. Gregory and vulgaris Harz contained a similar amount of oil in seeds (491 g/kg), not significantly different from other botanical varieties, but var. fastigiata contained a higher amount of oil (500 g/kg) than the var. peruviana Krapov. & W.C. Gregory (483 g/kg). In terms of the fatty acid composition, oil from seeds of var. hypogaea contained much more oleic acid than did var. hirsuta (491 vs. 377 g/kg, P < 0.05), but much less palmitic acid (97 vs. 138 g/kg, P < 0.05%) and linoleic acid (308 vs. 402 g/kg, P < 0.05). Oil from seeds of var. vulgaris contained much more oleic acid than did var. aequatoriana (437 vs. 402 g/kg, P < 0.05), but much less linoleic acid (346 vs. 380 g/kg, P < 0.05). Significant negative correlations of oleic with palmitic and linoleic acids were detected. The information on the oil content and fatty acid composition variability among botanical varieties would be useful for peanut breeders seeking germplasm containing both high oil content and proper fatty acid composition.