Summary 257
I. DEFINING AND QUANTIFYING OCEANICITY 257
II. ECOLOGICAL CONSEQUENCES OF OCEANICITY 261
III. ECOLOGICAL HISTORY OF OCEANICITY IN WESTERN EUROPE 263
IV. POSITIVE AND NEGATIVE INFLUENCES OF OCEANICITY 267
1. Species versus communities 267
2. Case study – Primula scotica – climatic effects on reproduction 268
3. Case study – cranberry production and anoxia tolerance 268
V. MODIFYING EFFECTS OF OCEANICITY ON PLANT DISTRIBUTION 269
VI. PHYSIOLOGICAL IMPACT OF WARM WINTERS 271
1. Phenology 271
2. Metabolic consequences of warm winters 272
3. Warm winters and mountain-top vegetation 274
VII. TREELINES AND OCEANICITY 276
VIII. CONCLUSIONS 278
Acknowledgements 279
References 279
A cyclic behaviour in the intensity of maritime conditions which varies with the periodic behaviour of the North
Atlantic oscillation has recently become apparent in the climatic record of northern Europe. Periodic increases in
oceanicity are usually viewed as having a positive effect on plant survival, as milder winters, reduction of
temperature extremes, low risk of exposure to frost, and freedom from drought reduce many aspects of
environmental stress. However, warmer winters in maritime environments may also have a powerful influence in
creating habitats that are unfavourable for many species. The dangers of long periods of soil saturation for
overwintering plants, soaking injury to germinating seeds, premature bud burst in spring, depression of treelines
by increased cloud cover and high lapse rates, as well as the constant leaching of soils, are all negative aspects of
the maritime environment. Woody species in which root dormancy is delayed by mild winters are particularly
vulnerable to the consequences of winter flooding. Subsequent re-exposure to oxygen as water tables fall in spring
can aggravate flooding damage through post-anoxic injury, leading to severe dieback of anchoring roots. Soil
leaching, particularly after human disturbance, can induce nutrient deficiencies and the establishment of
oligotrophic communities with reduced productivity. Podzolization and iron pan formation have in the past
facilitated the processes of paludification in oceanic regions. The resulting spread of bogs and acid moorlands can
further reduce the potential for productivity in both agriculture and natural plant communities. Given the
probability that current climatic trends may increase the degree of oceanicity in western and northern regions of
Europe, the potentially negative consequences of such a climatic change need to be considered in relation to future
ecological changes and their consequences for conservation and land use.