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Partial replacement of poly- with monounsaturated fatty acids and vitamin E supplementation in pig diets: effect on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness
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- Journal:
- Animal Science / Volume 75 / Issue 3 / December 2002
- Published online by Cambridge University Press:
- 18 August 2016, pp. 349-358
- Print publication:
- December 2002
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- Article
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