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Biochemical analysis of lakefly (chironomid/chaoborid mixtures and Povilla adusta samples) were conducted to determine their nutrient value and their potential as source of high quality nutrients in animal feeds. The results showed lakefly as rich in protein (62–67 g/100 g), fat (10 g/100 g) and ash (4–6 g/100 g). Moisture was low as was crude fibre. Povilla were richer in crude protein (67.4 g/100 g) and calcium (152 mg/100 g). The chironomid chaoborid mixture was however extremely rich in phosphorus (1.2 × 103 mg/100 g) and potassium (1.2 × 103 mg/100 g). Other trace elements were present in significant quantities as were niacine, thiamine and riboflavin. It is therefore deemed feasible to produce high quality nutrient concentrates from lakefly material for use in animal feeds. Further work Is however essential to determine lakefly digestibility and palatability and to ascertain suitable lakewide harvest techniques for the lakefly.
Insects exhibiting swarming habits in Lake Victoria include mainly the Chironomidae, the Chaoboridae and Povilla adusta (Ephemeroptera). Their early life cycles are spent in the lake as benthos and standard bathymetrie procedures were undertaken to estimate the standing crop biomass of the larvae in Murchison Bay. Povilla was principally a boring invertebrate preferring dried logs (113 g Povilla nymphs per kg of host plant material). Cyperus papyrus carried 5 g C. denudalas 2.5 g and Phragmites mauritanus 1.0 g of Povilla per kg of host plant material. Povilla also occurred in the benthos at 40 g/m2. The Chironomidae and Chaoboridae had a mean standing crop biomass of 80 g/m2 and 3 g/m2 respectively. Their total biomass for the bay was estimated at 16060 metric tonnes for the Chironomidae, 7920 m. t. for Povilla and 660 m. t. for the Chaoborids. Adult swarming habits of the lakefly were closely correlated with lunar phases and the adults were easily trapped at night using kerosene lamps. Biochemical tests of the nutrient value of lakefly showed high levels of protein content (62%), minerals (18%), a low fat content (3.9%) and low moisture content (9%). This makes the lakefly ideal as an additive in animal feeds and growth experiments with poultry and aquaculture fish are currently going on to test the suitability of lakefly as an ingredient in animal feeds.
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