Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×

Online ordering will be unavailable from 17:00 GMT on Friday, April 25 until 17:00 GMT on Sunday, April 27 due to maintenance. We apologise for the inconvenience.

  1. Home
  2. Search

Refine search

Refine search

Access:
Content type:
Publication date:
Apply   From and To filters
Subject: Show more
Journals Show more
Publishers: Show more
Societies Show more
Series: Show more
Collections: Show more

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×

1 results

  • Olfactory sensitivity of tsetse to phenolic kairomones

  • R. K. Saini, A. Hassanali
  • Journal:
    Insect Science and Its Application / Volume 13 / Issue 1 / February 1992
    Published online by Cambridge University Press:
    19 September 2011, pp. 95-104
    Print publication:
    February 1992

  • Behavioural and electrophysiological (EAG) studies were undertaken to determine the olfactory selectivity of the antennae of Glossina morsitans morsitans Westwood and Glossina pallidipes Austen to phenolic kairomones. Responses of both species to 3-alkylphenols increased as the alkyl chain increased from one carbon atom to three, while the opposite trend was observed with 4-alkylphenols. These results indicated that 4-cresol and 3-n-propylphenol are the most stimulatory of the two respective groups of phenols. However, comparison of the responses indicated differences in the sensitivities of the chemoreceptor systems of the two species. Hence different compositions of the phenols may be required to best attract these species. Probable interactions of the phenols with the binding sites on the receptor surface are discussed.