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A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 12 December 2019, pp. 2373-2383
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Determining Consumer Perceptions of and Willingness to Pay for Appalachian Grass-Fed Beef: An Experimental Economics Approach
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- Agricultural and Resource Economics Review / Volume 40 / Issue 2 / August 2011
- Published online by Cambridge University Press:
- 15 September 2016, pp. 233-250
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An Examination of Consumer Willingness to Pay for Local Products
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- Agricultural and Resource Economics Review / Volume 44 / Issue 3 / December 2015
- Published online by Cambridge University Press:
- 15 September 2016, pp. 253-274
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