Maternal-environmental effects on subsequent progeny life-history
traits were evaluated in squash (Cucurbita pepo
L.) in terms of the amount of time available for seed development, and
the timing of fruit production. Progeny
arising from three kinds of fruit were compared. Plants from which fruits
were removed 3 d post-pollination
throughout the growing season developed only ‘late’ fruits
(during 10–15 d) at the end of the growing season; on
control plants both ‘early’ and ‘late’ fruits developed
(both types allowed to ripen fully). Seed from each type of
fruit was weighed individually and categorized into three size classes,
then germinated and raised to maturity,
including regular harvesting of all fruits 3 d post-pollination. Maternal
effects were evident for both vegetative and
reproductive traits and carried over to later stages. In contrast, effects
due simply to seed size disappeared by day
30 for leaf variables and day 60 for male flower production. Within a seed-size
class, progeny arising from fruit
of treated plants produced significantly more leaves, with greater size,
and more male flowers than those arising
from fruit of control plants, while the reverse was true for fruit number
and fruit mass. This result is discussed
in terms of possible gibberellic acid involvement. In control plants, progeny
arising from seeds in the large, fully
mature ‘early’ fruits produced significantly more, and larger
leaves by day 30 than did those from late fruits
(suggesting differential provisioning in seeds during development). Male
flower production had a highly
significant positive correlation with vegetative mass and a significant
negative correlation with fruit production.