The assessment of seed quality and physiological potential is essential in seed production and crop breeding. In the process of rapid detection of seed viability using tetrazolium (TZ) staining, it is necessary to spend a lot of labour and material resources to explore the pretreatment and staining methods of hard and solid seeds with physical barriers. This study explores the TZ staining methods of six hard seeds (Tilia miqueliana, Tilia henryana, Sassafras tzumu, Prunus subhirtella, Prunus sibirica, and Juglans mandshurica) and summarizes the TZ staining conditions required for hard seeds by combining the difference in fat content between seeds and the kinship between species, thus providing a rapid viability test method for the protection of germplasm resources of endangered plants and the optimization of seed bank construction. The TZ staining of six species of hard seeds requires a staining temperature above 35 °C and a TZ solution concentration higher than 1%. Endospermic seeds require shorter staining times than exalbuminous seeds. The higher the fat content of the seeds, the lower the required incubation temperature and TZ concentration for staining, and the longer the staining time. And the closer the relationship between the two species, the more similar their staining conditions become. The TZ staining method of similar species can be predicted according to the genetic distance between the phylogenetic trees, and the viability of new species can be detected quickly.

Prior to processing milk and cream were standardised and homogenised. Skim milk was cross-flow microfiltered (CFMF) prior to treatment with pulsed electric fields (PEF) or high temperature short time (HTST) pasteurization. The effect of temperature of the skim milk and product composition on the efficacy of PEF treatment was determined. The electrical conductivity of the product was related to fat and solids content and increased 5% for every g/kg increase of solids and decreased by nearly 0·7% for every g/kg increase of fat. From the three microbial groups analyzed (mesophilic, coliform, and psychrotroph) in milks differences (P<0·05) in the inactivation of mesophilic microorganisms were observed between the counts following PEF treatment, while HTST pasteurization resulted in higher reductions in all different counts than those obtained after PEF. Increasing the skim milk temperature prior to PEF treatment to about 34°C showed equivalent reductions in microbial counts to skim milk treated at 6°C in half the time. The reductions achieved by a combination of CFMF and PEF treatments were comparable to those achieved when CFMF was combined with HTST pasteurization. A higher reduction in coliform counts was observed in homogenised products subjected to PEF than in products that were only standardised for fat content.

The effect of the stage of lactation, the number of foals and age of the mare on changes in the fat content and fatty acid composition of colostrum and milk of primitive Konik horses was investigated. Colostrum and milk samples from 12 lactating mares were collected at the beginning of lactation, on the days 1 and 2 after foaling and then, starting from the first month of lactation, at 4-week intervals up to the sixth month of lactation. Significant differences were observed in fat content as well as the composition of some analysed fatty acids between colostrum and milk of mares of the Konik breed. The number of foalings and the age of mares did not have a statistically significant effect on the fat content in milk and had only a slight effect on the fatty acid composition. Milk produced by mares of the Konik breed is characterized by a considerable content of polyene fatty acids with 18 carbon atoms, a low ratio of n-6 fatty acids to n-3 fatty acids as well as low, highly advantageous values of atherogenic and thrombogenic indices.

The efficiency of utilization of protein for retention was analysed in pre-ruminant kid goats of the Granadina breed. Sixty male kids were used. Six were slaughtered at birth and the remaining 54 were offered different protein and fat intakes using nine different milk replacers. The protein concentrations were 200, 240 and 280g/kg dry matter (DM) and those of fat were 200, 240 and 280 g/kg DM. Animals were maintained on experiment until they were 60 days old. All were slaughtered on day 61. Nitrogen (N) balance trials were performed during the last 8 days of the 1st and 2nd months. Body composition of the animals slaughtered at birth and at 61 days were determined. Rates of energy retained as protein and as fat were determined (kJ/kg M0·75 per day) and the corresponding rates of metabolizable energy intake as protein and as fat (kJ/kg M0·75 per day) estimated.

Once the relationships between the rates ofN retained and those of digestible N ingested had been established, it was evident that by increasing the protein content of the diet the efficiency of protein retention was decreased. In contrast, increasing the fat content of the milk replacer increased the efficiency of protein retention. The latter effect was noted for the milk replacers containing the high and medium levels of protein but not for those that contained the lowest level of protein, indicating that the level of protein was then the limiting factor. Having recorded this protein-sparing effect of the fat, the results obtained from the slaughter trials were used to develop generalized equations expressing the rates of energy retention in the form of protein or fat as a function of the rates of metabolizable energy intake achieved as both protein and fat. From the analysis of these equations conclusions are drawn about the variable contribution to protein retention in these animals of energy ingested as fat. This contribution depended on the energy intake achieved both in the form of protein and in the form of fat.

The seasonal changes in water content and fat content of olive psylla, Euphyllura olivina in the field were investigated in two successive years. The overwintering adults of olive psylla had more fat than spring and summer generation adults. There was a steady increase in % fat contents of females from mid-October to early January. The % fat of both sexes decreased sharply in May, June and July. There was a gradual reduction in % water content from mid-June to early October and then decreased steadily until early November. The % water in the overwintering adults ranged from 57.5 to 45% and became constant around 52.5% of live body weight in February and March. Seasonal changes in % water was positively related to population changes of olive psylla. The % water in olive psylla was negatively related to the fat content.