Ongoing farmland loss has led county planners to ask “is there a critical mass of farmland needed?” to retain a viable agricultural sector. This study examines whether counties lost farmland at a faster rate if the number of agricultural acres fell below a critical threshold. Results from six Mid-Atlantic states over the period 1949 to 1997 indicate that counties with fewer agricultural acres lost farmland at a faster rate. However, after splitting the study period into two time segments (1949–1978 and 1978–1997) and modeling separately, this result was not found for the later time period, suggesting a uniform critical mass level may not exist. Population growth in a county accelerated farmland loss over all time periods.
