Volunteer corn can affect dry bean by reducing yields; expanding the life cycle of insects, mites, and pathogens; interfering with harvest; and contaminating bean seed. Field studies were conducted at Lingle, WY, and Scottsbluff, NE, to determine the relationship between volunteer corn density and dry bean yield, establish the proper time of volunteer corn removal, and determine whether dry bean yield was affected by the method used to remove volunteer corn. Volunteer corn reduced dry bean yields, as recorded in other crops. Growing conditions for each location were different, as indicated by the accumulated growing degree days (GDD): Lingle 2008 (990), Lingle 2009 (780), and Scottsbluff 2009 (957). No difference in dry bean yields was observed between hand removal of volunteer corn and herbicide application. Dry bean yield loss increased with longer periods of volunteer corn competition and ranged from 1.2 to 1.8% yield loss for every 100 GDD that control was delayed. Control measures should be implemented 15 to 20 d after planting when volunteer corn densities are close to 1 plant m−2. Dry bean yield losses also increased as volunteer corn densities increased, with losses from 6.5 to 19.3% for 1 volunteer corn plant m−2. Based on 2015 prices, the cost of controlling volunteer corn would be the equivalent of 102 kg ha−1 of dry bean, and potential losses above 4% would justify control and should not be delayed beyond 15 to 20 d after planting.

The critical period for weed control (CPWC) is the period in the crop growth cycle during which weeds must be controlled to prevent unacceptable yield losses. Field studies were conducted in 1999 and 2000 in eastern Nebraska to evaluate the influence of nitrogen application on the CPWC in dryland corn in competition with a naturally occurring weed population. Nitrogen fertilizer was applied at rates equivalent to 0, 60, and 120 kg N ha−1. A quantitative series of treatments of both increasing duration of weed interference and length of weed-free period were imposed within each nitrogen main plot. The beginning and end of the CPWC based on an arbitrarily 5% acceptable yield loss level were determined by fitting the logistic and Gompertz equations to relative yield data representing increasing duration of weed interference and weed-free period, respectively. Despite an inconsistent response of corn grain yield to applied nitrogen, there was a noticeable influence on the CPWC. The addition of 120 kg N ha−1 delayed the beginning of the CPWC for all site–years when compared with the 0-kg N ha−1 rate and for three of the four site–years when compared with the 60-kg N ha−1 rate. The addition of 120 kg N ha−1 also hastened the end of the CPWC at three of the four site–years when compared with both reduced rates. The yield component most sensitive to both nitrogen and interference from weeds was seed number per ear. Practical implications of this study are that reductions in nitrogen use may create the need for more intensive weed management.