Glyphosate [N-(phosphonomethyl)glycine] phytotoxicity to greenhouse-grown wheat (Triticum aestivum L. ‘Centurk’) was greatly reduced by Ca2+ in the carrier solution. Addition of ethylenediaminetetraacetic acid (EDTA) restored glyphosate phytotoxicity in hard water and increased phytotoxicity in deionized water. The phytotoxicity of 0.1 kg ae/ha glyphosate plus 1.0% (w/v) EDTA was equal to that observed for 0.2 kg/ha of the herbicide alone in deionized water or 0.4 kg/ha in water containing 200 ppm Ca2+. EDTA was more compatible with glyphosate in combination with X-77 or MON-0011 nonionic surfactant than with cationic surfactant (contained in a commercial formulation). Phytotoxicity could be increased by adding EDTA and nonionic surfactant to the latter formulation. EDTA increased glyphosate phytotoxicity to wheat when applied in water that contained high levels of calcium and bicarbonate. Glyphosate activity was greater at pH 4 than at pH 6 or 10, but EDTA was equally effective at pH 4, 6, or 10 for all levels of calcium tested up to 800 ppm. NaHCO3 probably reduced phytotoxicity by increasing the pH of the glyphosate solution.

The aim of this review was to analyse the available literature on the effects of the use of microelements and their chelated forms on performance parameters of poultry as well as the cholesterol content in the tissues of broiler chickens. Published research has indicated that the significantly lower levels of organic minerals had a positive influence on the production performance of meat poultry and improved the production performance of laying hens and their heavy line hybrid parents. This has major impacts not only in terms of more efficient utilisation of chelated minerals in poultry diets, but also for less excretion of unused inorganic minerals into the environment, which is a major problem in many countries.