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This chapter considers supply-side behaviour and commerce: how producers obtained essential raw materials needed to manufacture goods, and sold or exchanged their output on the black market. It also explores how retailers obtained goods to replenish their stock; how and why black-market restaurants thrived; and the importance of middlemen, using the extreme cases of two most infamous black-market billionaires, Joseph Joanovici and Michel Szkolnikoff.
Provides an overview of the ways in which music was used in medical settings during the war. It will outline how the British Red Cross, which was tasked by the War Office to coordinate the organisation and supply of British hospitals, ensured that provision was made for live and recorded music in the majority of their facilities. This chapter will also consider how the medical profession came to recognise that music was an aid to servicemen’s recovery and convalescence. The experiences of civilian entertainers in military medical settings will also be examined.
School food policies are an important component of comprehensive strategies to address child obesity and improve children’s health. Evaluations have demonstrated that these policies can be initially well accepted and appropriately implemented, however little is known about how acceptance levels may change over time. The present study aimed to re-evaluate a school food policy 10 years after its introduction to assess key stakeholders’ support for various policy extensions that would strengthen the scope of the policy.
Design
Online surveys administered 1 year after policy introduction (n 607, 2008) and 10 years after policy introduction (n 307, 2016).
Setting
Western Australia.
Participants
School principals, teachers, canteen managers and presidents of parents & citizens associations from Western Australian Government primary schools.
Results
At both time points, and especially at time 2 (10 years post policy implementation), high levels of support were reported for the policy and possible policy extensions. Support was strongest for an additional requirement to integrate the canteen menu with the classroom health curriculum.
Conclusions
The results suggest that once a policy has become embedded into school practices, stakeholders may be receptive to modifications that strengthen the policy to enhance its potential effects on children’s diets.
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