The effect of ammonium sulfate (AMS) on efficacy and on absorption and translocation of sethoxydim in wild oats and barley was investigated under controlled environmental conditions. Increases in efficacy in the presence of AMS were relatively small. The rate of sethoxydim required to reduce dry weight 50% was reduced from 0.08 kg a.i. ha−1, for both species, to 0.07 and 0.06 kg ha−1 for wild oats and barley, respectively, in the presence of added AMS. In short-term experiments, uptake of 14C from 14C-labeled sethoxydim 0.5 and 1 h after application was increased approximately twofold with the addition of AMS. AMS had little effect on sethoxydim absorption beyond 1 h after application. Translocation at 1 h after application was unaffected by AMS. However, translocation 12 and 24 h after application was increased with AMS. It is postulated that the translocation increase results indirectly from the increase in absorption. The observed increase in absorption with the addition of AMS is evident only when crop oil concentrate (COC) is also present In model systems, the addition of AMS enhanced sorption of sethoxydim into Isolated cuticles but had no effect on movement into excised roots.

Field experiments were conducted at Vegreville, Alberta in 1984, 1985, 1986, and 1988 to determine the effects of green foxtail and pale smartweed on yield of wheat, barley, and canola. There was considerable variation among years in the response of crop yield to both weeds and in the relationship between weed dry weight and weed density. Mostly relationships between crop yield and either weed density or dry weight were poor, suggesting that the weeds competed weakly with the crops. Thus density or dry weight may be poor predictors of crop yield losses due to green foxtail or pale smartweed. Where the crops emerged ahead of these weeds, and where soil moisture was not a limiting factor, crop yield losses were minimal and control with herbicides probably uneconomical. In some instances, growth and development of the weeds was suppressed by the crops to the extent that little or no weed dry matter was present at crop maturity. This was most evident with barley, and where the crops emerged ahead of the weeds.

In continuous wheat or barley or in a canola/barley rotation, wild oat control every year over 4 yr maintained wild oat seedling populations at 3 plants/m2 or less. Failure to control wild oats annually increased wild oat populations (>200 plants/m2 by the fourth year) in continuous wheat dramatically, while in the other two cropping systems, populations increased to only 40 plants/m2 or less by the fourth year. In the continuous wheat and in the canola/barley rotation, wild oat control every year generally provided the best economic returns when prices and costs were averaged over 4 yr; in continuous barley, the average return was better when wild oats was controlled only in the second or third years rather than every year.