Our survey revealed very few sites belonging to the Early Medieval period (AD 700-1000) apart from Tuscania, indicating a combination of population decline and abandonment of the countryside for the security of the town. There was significant demographic growth in the High Medieval period (AD 1000-1200): 38 sites, together with 30 sites with ‘generic Medieval’ material likely to belong to this phase. The new foundations, distributed throughout the survey area, comprised nucleated but unfortified settlements, a habitation form about which the documentary record is largely silent. In the Late Medieval period (AD 1200-1500: 16 sites), new foundations were established within a few kilometres of Tuscania with little evidence for settlement in the countryside beyond. Most farmers preferred to live in defensible castelli, or within the vicinity of Tuscania. As elsewhere in Italy, the second half of the 2nd millennium has witnessed the increasing abandonment of many small farms by peasant (contadini) families in the face of urban growth and industrialization, with globalization in recent decades accelerating their replacement and absorption by agribusinesses, and the flight to the countryside by middle class commuters from Rome.

“Roman Revolutions” (the title is an allusion to the classic study by Sir Ronald Syme) celebrates the working landscapes of ancient Italy and Roman agrarian values. Romans in an age of decadence and excess are portrayed in this chapter as the first back-to-the-landers and trust-fund farmers—affluent urbanists yearning, like us, for a simpler, more “sustainable” way of life. Based on personal autopsy and field research at an unusual organic olive grove in the Sabine Hills, at which are preserved substantial remains of a villa rustica connected to Pompey the Great (10648 BCE), the author proposes that the establishment and growth of agriturismi in modern Italy re-instantiates early Roman farm culture and land-use policies, and that the agriturismo movement aligns closely, too, with the United Nations’ Sustainable Development Goals regarding agriculture.