Sugarcane varieties differ in their ratooning ability (RA), and it is hypothesized that soil types and harvest seasons impact varieties’ RA. However, the effects of these factors on varieties’ RA remain unclear. This study aimed to assess the RA of different commercial sugarcane varieties (NCo376, N19, N23, N25, and N36), and establish the effects of soils and seasons on ratoon yields of these varieties in Eswatini. Fifteen years data on tons cane per ha per annum (TCHA) and tons sucrose per ha per annum (TSHA) achieved by plant cane and seven ratoon crops were collected from four commercial growers and analysed using linear regression models. The varieties significantly differed in RA. Variety N25, which had the highest plant cane yields (121.3 TCHA and 16.7 TSHA), had the sharpest yield decline over ratoon crops (–2.74 TCHA and −0.33 TSHA), suggesting that this variety is more suitable for short crop cycles. Variety N36 had second highest plant cane yields (111.7 TCHA and 16.4 TSHA) and a lower ratoon yield decline (–1.38 TCHA and −0.16 TSHA) than N25, suggesting that it is suitable for longer ratoon crop cycles. While soil type and harvest season significantly affected the relative yields of varieties, they did not significantly impact their RA, indicating that differences in varieties’ RA were driven by genotype and were relatively stable across environments. This suggests that tests to assess the adaptability of varieties should be conducted in multiple environments, while testing the RA of varieties may be conducted in fewer environments.

The objective of the research was to assess diversity among 50 rice genotypes for ratooning and perennation which refers to ability of a plant to regrow from stubble remaining after harvesting. Results showed that 30 genotypes exhibited different degree of ratoon production and ratoon yield. Diversity analysis revealed that all the ratooning genotypes could be assigned to ten clusters. Clusters III (Binadhan-11 and Sayjihari) and VI (IR-64, DRR-44) were the best performing for ratoon yield. Maximum inter-cluster distance was observed between genotypes falling under clusters III and X followed by genotypes under clusters III and II indicating wider genetic diversity between these genotypes. Thus, these genotypes may be useful for future breeding to develop superior varieties with respect to ratooning ability and ratoon yield.

To clarify the combined effects of the cutting time and cutting height on ratooning ability and rice grain yield of the ratoon crop in the novel ratoon rice cropping, a field experiment was carried out to investigate the combined effects of harvesting time and the stubble-cutting height of the main crop on the growth duration, ratooning ability and grain yield of the ratoon crop. The growth period was shortened by 3.5 days on average when the harvesting time was 10 days ahead of time. On average, the growth duration was prolonged by 7 days per each decrease of 10 cm stubble height. Early harvesting and increasing stubble-cutting height greatly increased the grain yield of the ratoon crop. The highest grain yield was achieved at 10 days after flowering stage and a stubble height of 30 cm, which were 6916 kg·hm−2 for XLY900 and 7262 kg·hm−2 for YY4149, averaged across years. High rice yield of the ratoon crop was mainly depended on panicle numbers and grain-filling percentage, rather than spikelets per panicle. Increasing cutting height and the cutting time of the main crop ahead maintain more stubble biomass and nitrogen content. A significant positive correlation was observed between stubble nitrogen content and tillers-to-stubble ratio (TSR), as well as a significant positive relation was found between panicle-to-stubble ratio and TSR. Therefore, cutting 10 days after flowering stage of the main crop with 30 cm stubble-cutting height enhances ratooning ability due to higher stubble biomass and nitrogen content, and then increases rice yield of the ratoon crop.