California is the top producer of almonds [Prunus dulcis (Mill.) D.A. Webb] worldwide, generating more than $6 billion in revenue in 2020; the European Union (EU) is the primary importer of California almonds. Weed control in almond orchards is an important part of the preharvest process, because weeds can interfere with harvest equipment and host diseases. Glyphosate and glufosinate are broad-spectrum herbicides commonly used for preharvest weed control. Global differences in maximum residue limits (MRLs) and regulated compounds can pose a challenge for growers who rely on broad-spectrum herbicides such as glyphosate and glufosinate for preharvest weed control. The EU MRL for glyphosate and total glufosinate is currently 0.1 mg kg−1. The U.S. MRL for total glyphosate is 1 mg kg−1, and total glufosinate is 0.5 mg kg−1. An 8-wk field experiment, from spray to harvest, was conducted in an 8-ha commercial orchard to evaluate the potential contribution of the preharvest herbicide treatment to low levels of herbicide residue in almonds. Then, the same batch of almonds was followed through a commercial processing facility to evaluate the potential movement of herbicide residues from soil, debris, and hulls to almond kernels during processing. Glyphosate was not detected in any almond kernel samples at the end of processing. A glufosinate metabolite, 3-(methylphosphinico)propionic acid (MPP), was detected in kernels at the end of processing at about 0.1 mg kg−1, which is above the EU MRL for total glufosinate. Almonds sampled directly from the tree, without any contact with soil, were found to have elevated MPP residues. This indicates glufosinate or MPP translocation may be a factor in low-level glufosinate residues detected in almonds in some EU exports.

Almonds [Prunus dulcis (Mill.) D.A. Webb] are grown on nearly 650,000 ha in California and generate nearly $4.9 billion in export revenue annually, primarily to the European Union (EU). To facilitate harvest operations, broad-spectrum herbicides such as glyphosate and/or glufosinate are commonly used to control vegetation before harvest. The current minimum preharvest intervals (PHIs) for glyphosate and glufosinate herbicides registered in the United States are 3 and 14 d, respectively. The maximum residue limit (MRL) for glyphosate and glufosinate in almonds in the EU is 0.1 mg kg−1; however, a recent study recommended the glyphosate MRL be reduced to 0.05 mg kg−1. Laboratory and field experiments were conducted to evaluate herbicide transfer from soil to almonds and the effect of longer PHIs on glyphosate and glufosinate residues in harvested almonds. After harvest operations, almonds were dissected into hulls, shells, and kernels for analysis of glyphosate, glufosinate, and their metabolites using liquid chromatography–tandem mass spectroscopy. In the field experiment, glyphosate and glufosinate were detected at 0.121 to 0.291 mg kg−1 in almond hulls and shells. Glyphosate and primary metabolites were below the limit of detection (LOD) in almond kernels at all PHIs. Glufosinate was below the LOD, but the metabolite 3-(methylphosphinico)propionic acid was detected at 0.03 to 0.075 mg kg−1 in kernels from some replicate plots. There were no significant differences in either herbicide or any metabolite among PHI treatments. The lab experiment showed decreasing residue levels from hull to shell to kernel; furthermore, rinsing kernels resulted in 71% and 46% reduction in [14C]glyphosate and [14C]glufosinate, respectively, which suggests much of the herbicide residue may be associated with dust on the kernel surfaces. The results of these experiments indicate very low levels of herbicide transfer from soil to almonds, and increasing the PHI within the tested range did not reduce the already low amounts of herbicide or metabolites in almonds.