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  • 7 - The Refectory and the Kitchen in the Early Byzantine Monastery of Tell Bi’a (Syria): The Egyptian and Palestinian Connections

  • from II. - Production and Consumption of Food and Material Goods
  • Edited by Louise Blanke, University of Edinburgh, Jennifer Cromwell, Manchester Metropolitan University
  • Book:
    Monastic Economies in Late Antique Egypt and Palestine
    Published online:
    14 April 2023
    Print publication:
    20 April 2023, pp 181-211

  • Summary

    German excavations carried out between 1980 and 1995 in Tall Bi’a (Raqqa, Syria) uncovered the remains of a unique Syrian orthodox monastery on the top of the central hill above the Bronze Age city of Tuttul. The building complex is unique in that, although it is of inexpensive mudbrick, three of the rooms are decorated with carefully executed mosaic floors with figural decoration. Two of these mosaics have Syriac inscriptions that date the construction of the building (509 AD) and the renovation of parts of it (595 AD). The complex can be identified as the monastery of Mar Zakkai. This chapter focuses on the economic life of the monastery and describes it as a household unit. The starting point is the well-preserved refectory, the large kitchen, and the storerooms. The refectory is equipped with circular benches, unique in Syria, parallels of which are known only from Egypt.