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Induction of desiccation tolerance in germinated seeds
Tonko Bruggink, Peter van der Toorn
Journal:

Seed Science Research / Volume 5 / Issue 1 / March 1995

Published online by Cambridge University Press:

19 September 2008, pp. 1-4
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The induction of desiccation tolerance in germinated seeds by incubation in PEG for several days is reported. The induction coincided with an increased sucrose content and the formation of heat-soluble proteins. Germinated seeds can serve as a convenient model system in studies of desiccation tolerance. This finding may have important implications for the agricultural industry.