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1 results

  • Viscoelastic properties of the small intestinal and caecal contents of the chicken

  • T. Takahashi, M. Goto, T. Sakata
  • Journal:
    British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
    Published online by Cambridge University Press:
    09 March 2007, pp. 867-872
    Print publication:
    June 2004
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  • We measured the coefficients of viscosity, shear rates and shear stresses of chicken small intestinal and caecal contents, including solid particles, using a tube-flow viscometer. The coefficients of viscosity of chicken small intestinal and caecal contents were correlated negatively with their shear rates, a characteristic typical of non-Newtonian fluids. The coefficient of viscosity of the small intestinal contents was lower than that of the caecal contents at a shear rate of 1 s−1. Chicken caecal contents were more viscous than pig caecal contents. The exponential relationship between shear stress and shear rate showed that chicken small intestinal and caecal contents had an apparent Herschel–Bulkley fluid nature. These results indicate that solid particles, including uric acid crystals, are mainly responsible for the viscosity of the digesta in the chicken.