Safflower (Carthamus tinctorius L. cv. S555) and spring wheat (Triticum aestivum L. cv. Anza) were grown with or without the arbuscular mycorrhizal fungus Glomus etunicatum Becker & Gerd., under environmentally controlled conditions. Soil phosphate concentrations were adjusted before planting to produce mycorrhizal (M) and non-mycorrhizal (NM) plants that had similar leaf areas and root length densities at the same stage of development before initiating drought stress treatments. Drought did not affect the amount of mycorrhizal infection in safflower or wheat. Interactions between water stress treatments and mycorrhizal infection on plant growth and phosphorus uptake were limited and only occurred in wheat. NM wheat plants had 28% greater shoot d. wt, slightly greater root length densities, and 39% greater P acquisition than M plants when grown under well watered conditions, but under droughted conditions plant size and tissue P contents of M and NM wheat plants were similar. Mycorrhizas did not affect stomatal behaviour during drought stress in either safflower or wheat, i.e., transpiration and stomatal conductance declined independently of infection as soil water was depleted and leaf water potentials declined. Therefore, mycorrhizal infection did not alter the intrinsic hydraulic properties of the plant/soil system. Whilst wheat maintained turgor of recently expanded leaves during severe drought and safflower did not, mycorrhizal infection had no effect on leaf turgor during drought in either plant species.

The objective of this study was to determine if infection by arbuscular mycorrhizal fungi alters water uptake by roots under well watered to severely droughted conditions. Safflower and wheat plants were grown with and without the mycorrhizal fungi, Glomus etunicatum or G. intraradices in nutrient-amended soil under environmentally controlled conditions to yield mycorrhizal and non-mycorrhizal plants with similar leaf areas, root length densities, d. wt, and adequate tissue phosphorus and nitrogen. Specific water uptake rates (cm3 of water cm−1 root length d−1) were estimated non-destructively at various depths in the soil from changes in the soil water content measured using a gamma attenuation method. When soil water was severely depleted, changes in soil water potentials were also measured with soil psychrometers. Roots from both plant species extracted water at the fastest rate from the upper soil layers when the soil water content was high, and later, extracted water primarily from deeper depths as water in the upper soil layers was depleted. Mycorrhizal infection did not affect the rates at which roots extracted water from soil whether soil moisture conditions were at their wettest condition, at container capacity, or at the driest extreme when soil water potentials ranged from −1·5 to −2·0 MPa and the plants were completely wilted. Plant water relations were also largely unaffected by infection. Mycorrhizal infection did not alter the ability of plants to extract water from soil even during extreme drought.