Trichinellosis is a zoonotic disease that endangers human health and can lead to death. Restricted absorption and poor results of conventional therapies demand new effective natural remedies to treat both enteral and parenteral trichinellosis. This study assessed the antiparasitic and anti-inflammatory effects of Citrus limon and Capsicum frutescens on murine trichinellosis and compared them with those of albendazole and prednisolone, which are conventionally used to treat trichinellosis. Overall, 50 Swiss albino male mice were divided into five groups, with ten mice in each group: negative control, positive control, albendazole combined with prednisolone, C. limon, and C. frutescens. Mice were sacrificed 7 and 35 days after infection, for intestinal and muscular phase analyses. Drug efficacies were parasitologically, biochemically, histopathologically and ultrastructurally assessed. Our results demonstrated the efficacy of C. frutescens and C. limon extracts as antiparasitic agents, showing a substantial decrease in adult and larval counts. Moreover, both extracts had the ability to decrease serum tumour necrosis factor-α levels during the intestinal and muscular phases. In addition to the improved histopathological changes in the small intestine and muscles, the destructive effects on adults and larvae were ultrastructurally evident on transmission electron microscopy. In conclusion, C. frutescens and C. limon extracts are promising remedies for the treatment of experimental trichinellosis, particularly, the C. frutescens extract.

Sublethal amounts of 2,4-D [(2,4-dichlorophenoxy) acetic acid] were applied to several vegetable crops in order to determine effect on yield and quality in a simulated drift experiment. Tomato (Lycopersicon esculentum Mill.) and root crops were most sensitive to 2,4-D; as little as 2.1 g/ha of acid distorted tomato fruit shape and elongated radish (Raphanus sativus L.) roots. All root crops were rendered unmarketable by 10.4 g/ha and gross yields were reduced by exposure to 104 g/ha. Yield of peppers (Capsicum frutescens L. var. grossum) was increased by exposure to 2.1 g/ha and severely depressed by 104 g/ha. Cucumber (Cucumis sativus L.) fruit shape was distorted at 11 g/ha and yield was reduced slightly. Lettuce (Lactuca sativa L.), onion (Allium cepa L.), and cabbage (Brassica oleracea L. var. capitata) were least sensitive to 2,4-D. Exposure to 20.8 g/ha did not reduce yields of lettuce or cabbage. Onion yields were reduced by application of 104 g/ha. Bush bean (Phaseolus vulgaris L.) yield was decreased by exposure to 22 g/ha, but potato (Solarium tuberosum L.) yield increased at 16 g/ha. Herbicide residues in the crop foliage were proportional to the degree of exposure. Residue analysis combined with foliar symptoms may be useful in predicting crop damage following 2,4-D drift.

The toxic and repellency effects of four plants Chenopodium procerum, Ocimum canum sinus, Tetradentia riparia and Capsicum frutescens were tested on Acanthoscelides obtectus Say and Zabrotes subfasciatus Boheman. The toxic effect was found on leaves of Ocimum canum sinus and Chenopodium procerum Hochst. The four plants tested did not show any repellency effect on the bruchids.