This study examines the treatment of meat in Assyrian state cult of the first millennium bce. To this aim, the administrative and cultic textual evidence about offerings of whole animals, meat cuts, and meat-based culinary preparations are considered here. After an overview of the meat offerings in the ritual action of a series of Assyrian cult ceremonies, the enquiry focuses on the culinary treatment, presentation, and manipulation of the sacrificial meat; the evidence discussed reveals that the culinary treatment of the meat offered differed according to the deity and the cultic occasion.
