All Pseudocorynosoma species inhabit freshwater environments of the American continent, but little is known about their life cycles. We report Pseudocorynosoma enrietti (Molfi & Freitas Fernandes, 1953) from natural and experimental specimens in Patagonia and identify the intermediate and definitive hosts of its life cycle for the first time in South America. Adult worms were recovered from Anas platyrhynchos (Linnaeus) and from a new definitive host, Coscoroba coscoroba Molina. Naturally infected amphipods, Hyalella patagonica Ortmann, were collected to obtain cystacanths that were fed to Gallus gallus domesticus (Linnaeus) and Anas platyrhynchos. Specimens of P. enrietti are described in detail using light and scanning electron microscopy. A key to species of the genus Pseudocorynosoma is included. Worms are characterized in both sexes by fore-trunk spines, and genital spines in an isolated field. The proboscis has 19–20 hook rows; males have 9–11 (10) hooks per row and females 7–9 (8). Males with four cement glands similar in size. Eggs elongated, with filaments. Experimental male and female worms were recovered from A. platyrhynchos at seven and 14 days, post-infection.

Pseudocorynosoma constrictum (Van Cleave, 1918) is a polymorphid acanthocephalan that attaches to the digestive tract of waterfowl to complete its life cycle, causing severe histological damage to its definitive avian hosts. In the present study, we present a histopathological analysis of the lesions that P. constrictum induced in the layers of the ileum of the blue-winged teal Anas discors. The results revealed that worms insert the attachment structures into the inner gut muscular layer, which causes substantial swelling, haemorrhaging and necrosis in the tissue near the parasite's proboscis. We also observed that the number of parasites attached to the tissue can obstruct the intestinal lumen; in the most serious case, we observed more than 30 parasites penetrating completely the walls of the bird intestine.

Waterfowl ingest lead shot because they confuse it with grit, but there has been limited study of differences among species and locations. The spatial and interspecific variation in the quantity and size composition of ingested grit and in the ingestion of lead shot by eight waterfowl species in the three main wintering areas in the western Mediterranean (Doñana, Ebro Delta and Camargue) was investigated. Variation in the mass of grit in the gizzard was related to bird species, whereas size composition of ingested grit was more closely related to locality and less to species. Birds with a large proportion of vegetation in their diets had more grit in the gizzard. Grit size composition was related to prevalence of lead shot ingestion. Thus, the quantity of grit in the gizzard is an attribute of species, and grit size composition (which largely determines the risk of ingestion of lead shot) is more affected by local conditions. This conclusion is supported by a meta-analysis of previous studies of the incidence of lead shot ingestion in 51 locations and 27 waterfowl species in North America and Europe. The prevalence of lead shot ingestion in a given waterbird species was highly variable between localities, and was not consistently different between dabbling, grazing and diving species.

The fatty acid compositions of yolk lipids of eggs collected in the wild from five species of ducks (Anatidae) showing a range of dietary preferences, the king eider Somateria spectabilis, the lesser scaup Aythya affinis, the mallard Anas platyrhynchos, the green-winged teal Anas crecca and the gadwall Anas streperi, are reported. For all five species, the fatty acid profiles conformed to a similar pattern, characterized by relatively balanced proportions (w/w) of arachidonic (6.7–9.1%) and docosahexaenoic (5.9–7.0%) acids in yolk phospholipid. This contrasts markedly with the yolk phospholipid of current commercially-reared ducks where the proportion of arachidonic acid can be 10 times greater than that of docosahexaenoic acid. It was most notable that the similarities in yolk fatty acid profiles among the different species of wild ducks were achieved despite the considerable interspecies variation in dietary modes. It seems that, in this instance, genetic factors deriving from a common phylogeny may be more important than dietary differences in determining the fatty acid composition of yolk.