24 results
Using REDCap to track stakeholder engagement: A time-saving tool for PCORI-funded studies
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- Journal of Clinical and Translational Science / Volume 4 / Issue 2 / April 2020
- Published online by Cambridge University Press:
- 06 February 2020, pp. 108-114
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The CODATwins Project: The Current Status and Recent Findings of COllaborative Project of Development of Anthropometrical Measures in Twins
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- Twin Research and Human Genetics / Volume 22 / Issue 6 / December 2019
- Published online by Cambridge University Press:
- 31 July 2019, pp. 800-808
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Education in Twins and Their Parents Across Birth Cohorts Over 100 years: An Individual-Level Pooled Analysis of 42-Twin Cohorts
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- Twin Research and Human Genetics / Volume 20 / Issue 5 / October 2017
- Published online by Cambridge University Press:
- 04 October 2017, pp. 395-405
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Zygosity Differences in Height and Body Mass Index of Twins From Infancy to Old Age: A Study of the CODATwins Project
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- Twin Research and Human Genetics / Volume 18 / Issue 5 / October 2015
- Published online by Cambridge University Press:
- 04 September 2015, pp. 557-570
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The CODATwins Project: The Cohort Description of Collaborative Project of Development of Anthropometrical Measures in Twins to Study Macro-Environmental Variation in Genetic and Environmental Effects on Anthropometric Traits
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- Twin Research and Human Genetics / Volume 18 / Issue 4 / August 2015
- Published online by Cambridge University Press:
- 27 May 2015, pp. 348-360
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Influence of dietary carbohydrate and protein on colonic fermentation and endogenous formation of N-nitroso compounds
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E44
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High-fat diet induced changes in gut microbiota and pathogen associate molecular patterns (PAMPS)
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE1 / 2014
- Published online by Cambridge University Press:
- 20 May 2014, E30
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VAST: An ASKAP Survey for Variables and Slow Transients
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- Publications of the Astronomical Society of Australia / Volume 30 / 2013
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- 15 February 2013, e006
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Studies on louping-ill virus (Flavivirus group) in wild red grouse (Lagopus lagopus scoticus)
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- Journal of Hygiene / Volume 81 / Issue 2 / October 1978
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- 15 May 2009, pp. 321-329
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Contributors
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- Head Injury
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- 25 January 2010
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- 09 April 2009, pp ix-xii
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10 - Transition and turbulence
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- A Gallery of Fluid Motion
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- 25 January 2010
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- 12 January 2004, pp 97-107
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Isolation and characterization of secretions from the plant-parasitic nematode Globodera pallida
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- Parasitology / Volume 115 / Issue 4 / October 1997
- Published online by Cambridge University Press:
- 01 October 1997, pp. 429-438
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In Situ Spectroscopic Ellipsometry for Real Time Composition Control of Hg1−xCdxTe Grown by Molecular Beam Epitaxy
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- MRS Online Proceedings Library Archive / Volume 484 / 1997
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- 10 February 2011, 377
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- 1997
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In Situ Spectroscopic Ellipsometry for Real Time Composition Control of Hg1−xcdx Te Grown by Molecular Beam Epitaxy
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- MRS Online Proceedings Library Archive / Volume 487 / 1997
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- 10 February 2011, 613
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- 1997
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Effects of cobalt deficiency in pregnant and post-parturient ewes and their lambs
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- British Journal of Nutrition / Volume 46 / Issue 2 / September 1981
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- 09 March 2007, pp. 337-344
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- September 1981
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Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants
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- British Journal of Nutrition / Volume 40 / Issue 1 / July 1978
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- 09 March 2007, pp. 29-33
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- July 1978
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Cereal processing and food utilization by sheep. 3. The effect of replacing whole barley by whole oats on food utilization and firmness and composition of subcutaneous fat
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- Animal Production / Volume 21 / Issue 1 / August 1975
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- 02 September 2010, pp. 51-58
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- August 1975
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Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components
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- British Journal of Nutrition / Volume 32 / Issue 1 / July 1974
- Published online by Cambridge University Press:
- 09 March 2007, pp. 71-75
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- July 1974
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