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Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants

Published online by Cambridge University Press:  09 March 2007

W. R. H. Duncan  and
G. A. Garton
W. R. H. Duncan
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
G. A. Garton
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
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Abstract

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1. The fatty acids of the triacylglycerols of subcutaneous adipose tissue of cattle, sheep, goats and red deer (Cervus elaphus) which consumed either herbage or a barley-rich diet were analysed for their content of branched-chain components.

2. Whereas the consumption of the barley-rich diet by sheep and goats was associated with the occurrence of relatively high proportions of branched-chain fatty acids, it was not in cattle and red deer.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 40 , Issue 1 , July 1978 , pp. 29 - 33
Copyright
Copyright © The Nutrition Society 1978

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