32 results
The Rapid ASKAP Continuum Survey III: Spectra and Polarisation In Cutouts of Extragalactic Sources (SPICE-RACS) first data release – CORRIGENDUM
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- Publications of the Astronomical Society of Australia / Volume 41 / 2024
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- 03 June 2024, e039
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The Rapid ASKAP Continuum Survey III: Spectra and Polarisation In Cutouts of Extragalactic Sources (SPICE-RACS) first data release
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- Publications of the Astronomical Society of Australia / Volume 40 / 2023
- Published online by Cambridge University Press:
- 30 August 2023, e040
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Use of the Portsmouth Physiological and Operative Severity Score for the Enumeration of Mortality and Morbidity (‘P-POSSUM’) to predict morbidity in patients undergoing surgery with reconstruction for temporal bone malignancy
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- The Journal of Laryngology & Otology / Volume 136 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 26 May 2022, pp. 1271-1274
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- December 2022
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Caring for a loved one with Parkinson’s disease: the role of coping styles and relationship quality
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- International Psychogeriatrics / Volume 34 / Issue 7 / July 2022
- Published online by Cambridge University Press:
- 07 February 2022, pp. 637-644
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Considerations for health and food choice in adolescents
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 29 November 2021, pp. 75-86
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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E233
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Early Science from POSSUM: Shocks, turbulence, and a massive new reservoir of ionised gas in the Fornax cluster
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- Publications of the Astronomical Society of Australia / Volume 38 / 2021
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- 23 April 2021, e020
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Eating behaviour styles in Irish teens: a cross-sectional study
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
- Published online by Cambridge University Press:
- 04 September 2020, pp. 2144-2152
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A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial
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- Journal of Nutritional Science / Volume 9 / 2020
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- 03 July 2020, e25
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The state of the art in European research on reducing social exclusion and stigma related to mental health: A systematic mapping of the literature
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- European Psychiatry / Volume 29 / Issue 6 / August 2014
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- 15 April 2020, pp. 381-389
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The Rockefeller University Clinical Scholars (KL2) program 2006–2016
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- Journal of Clinical and Translational Science / Volume 1 / Issue 5 / October 2017
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- 02 February 2018, pp. 285-291
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Effects of vitamin D supplementation on cognitive function in healthy, community dwelling older adults: Results from a randomised double-blind placebo-controlled pilot trial
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
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- 29 September 2017, E59
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The Challenges of Low-Frequency Radio Polarimetry: Lessons from the Murchison Widefield Array
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- Publications of the Astronomical Society of Australia / Volume 34 / 2017
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- 11 September 2017, e040
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Crop Response to Carryover of Mesotrione Residues in the Field
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- Weed Technology / Volume 27 / Issue 1 / March 2013
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- 20 January 2017, pp. 92-100
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Field and Greenhouse Bioassays to Determine Mesotrione Residues in Soil
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- Weed Technology / Volume 27 / Issue 3 / September 2013
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- 20 January 2017, pp. 565-572
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Disease-specific anxiety symptomatology in Parkinson's disease
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- International Psychogeriatrics / Volume 28 / Issue 7 / July 2016
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- 10 February 2016, pp. 1153-1163
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Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
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- 15 April 2015, E107
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The Australian Square Kilometre Array Pathfinder: System Architecture and Specifications of the Boolardy Engineering Test Array
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- Publications of the Astronomical Society of Australia / Volume 31 / 2014
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- 13 November 2014, e041
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The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
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- 15 August 2011, E77
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