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Th17 response following in vitro exposure to mercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythematosus patients compared to healthy controls

Published online by Cambridge University Press:  05 September 2023

By C.O. Henry
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland
E.M. McSorley
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland
D.J. Armstrong
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland Department of Rheumatology, Altnagelvin Area Hospital, Glenshane Road, Londonderry, Ireland
J.J. Strain
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland
P.J. Allsopp
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland
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Abstract

Type
Abstract
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

Mercury (Hg) is an environmental toxin which humans are primarily exposed to through fish consumption. Exposure to Hg has been associated with increased inflammation in autoimmune disease(Reference Crowe1,Reference Pollard2) . Fish is rich in n-3 polyunsaturated fatty acids (PUFAs) with known anti-inflammatory properties, including the regulation of T helper (Th)-17 cells(Reference Monk3,Reference Allen4) . Th17 cells and associated cytokines are implicated in systemic lupus erythematosus (SLE) disease severity.(Reference Shin5) The effect of exposure to Hg and n-3 PUFA on Th17-associated cytokine regulation in SLE is not known. Therefore, this study aims is to investigate mercury's role in Th17 response in SLE peripheral blood mononuclear cells (PBMCs) and whether n-3 PUFAs reduce the response.

PBMCs were isolated from SLE patients (N = 15), and healthy controls (N = 15) matched on sex, age, and BMI. The isolated PBMCs were stimulated with lipopolysaccharide (LPS) and subsequently exposed to Hg (200nM) for 24hr with or without pre-exposure (24hr) to the n-3 PUFA, eicosapentaenoic acid (EPA; C20:5) or docosahexaenoic acid (DHA; C22:6) at 100uM. Th17 associated cytokines (Interleukin (IL)-17A, -E, -F, IL-21, IL-22, IL-23, IL-27, IL- 31, and IL-33) were quantified in the PBMC supernatant at baseline and after 24hr for each treatment. Analysis of covariance (ANCOVA) was used to assess the treatment effects on cytokine concentrations and identify differences in responses between SLE and healthy controls.

At baseline, SLE patients had significantly lower IL-33 concentrations compared to healthy controls (0.46(0.18) pg/ml and 0.65(0.3)pg/ml, respectively; p = 0.02). Following Hg and LPS exposure, no significant differences were observed in mean concentrations of IL-17A, IL-23, IL-27, and IL-33 between SLE patients and healthy control cultured cells. Pre-exposure to EPA resulted in significantly lowered concentrations of IL-27 in the supernatants of LPS-Hg treated PBMCs of SLE patients (29.58 ± 22.62pg/ml) compared to healthy controls (51.63 ± 42.96pg/ml) (p = 0.04).

This in-vitro investigation reported Hg exposure had no significant effect on LPS-induced stimulation of Th17 cytokines in PBMCs. The effect of EPA appears to reduce the expression of IL-27 only in SLE-derived cells. Further research is required to determine the clinical relevance of this finding, owning to the pleiotropic nature of IL-27.

Acknowledgments

The first author is in receipt of the Northern Ireland Department of Economy (DfE) studentship.

References

Crowe, W (2018) Toxicol Vitro 52, 272278.Google Scholar
Pollard, KM (2019) Biochim Biophys Acta – Gen Subj 1863, 129299.Google Scholar
Monk, JM (2013) J Nutr 143, 15011508.Google Scholar
Allen, MJ (2014) J Nutr 144, 13061313.Google Scholar
Shin, MS (2011) Curr Opin Rheumatol 23, 444448.Google Scholar