Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques – CORRIGENDUM

Claire Elizabeth Pulker; Jane Anne Scott; Christina Mary Pollard

doi:10.1017/S1368980017002981

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques – CORRIGENDUM

Published online by Cambridge University Press: 22 September 2017

Claire Elizabeth Pulker ,

Jane Anne Scott and

Christina Mary Pollard

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Abstract

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Type: Corrigendum
Information: Public Health Nutrition , Volume 21 , Special Issue 1: Ultra Processed Foods , January 2018 , pp. 253

DOI: https://doi.org/10.1017/S1368980017002981 [Opens in a new window]
Copyright: Copyright © The Authors 2017

First published online [17 July 2017] https://doi.org/10.1017/S1368980017001148

Original text and correction

The text currently reads:

However, the criteria stipulated by the Grains & Legumes Nutrition Council industry group for high or very high source of whole grain claims were not met by any of the products making these claims.

The following change is needed for clarity:

However, the criteria stipulated by the Grains & Legumes Nutrition Council industry group for high or very high source of whole grain claims were not compliant with the Food Code.