Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Mantzioris, Evangeline
and
Villani, Anthony
2019.
Translation of a Mediterranean-Style Diet into the Australian Dietary Guidelines: A Nutritional, Ecological and Environmental Perspective.
Nutrients,
Vol. 11,
Issue. 10,
p.
2507.
Papadaki, Angeliki
Nolen-Doerr, Eric
and
Mantzoros, Christos S.
2020.
The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults.
Nutrients,
Vol. 12,
Issue. 11,
p.
3342.
Scannell, Nicole
Villani, Anthony
Mantzioris, Evangeline
and
Swanepoel, Libby
2020.
Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour Framework.
International Journal of Environmental Research and Public Health,
Vol. 17,
Issue. 24,
p.
9321.
Filippou, Christina D.
Thomopoulos, Costas G.
Kouremeti, Maria M.
Sotiropoulou, Lida I.
Nihoyannopoulos, Petros I.
Tousoulis, Dimitrios M.
and
Tsioufis, Costas P.
2021.
Mediterranean diet and blood pressure reduction in adults with and without hypertension: A systematic review and meta-analysis of randomized controlled trials.
Clinical Nutrition,
Vol. 40,
Issue. 5,
p.
3191.
Klonizakis, Markos
Bugg, Alex
Hunt, Beatrice
Theodoridis, Xenophon
Bogdanos, Dimitrios P.
and
Grammatikopoulou, Maria G.
2021.
Assessing the Physiological Effects of Traditional Regional Diets Targeting the Prevention of Cardiovascular Disease: A Systematic Review of Randomized Controlled Trials Implementing Mediterranean, New Nordic, Japanese, Atlantic, Persian and Mexican Dietary Interventions.
Nutrients,
Vol. 13,
Issue. 9,
p.
3034.
Gibbs, Joshua
Gaskin, Eleanor
Ji, Chen
Miller, Michelle A.
and
Cappuccio, Francesco P.
2021.
The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials.
Journal of Hypertension,
Vol. 39,
Issue. 1,
p.
23.
Koelman, Liselot
Egea Rodrigues, Caue
and
Aleksandrova, Krasimira
2022.
Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Advances in Nutrition,
Vol. 13,
Issue. 1,
p.
101.
Picklo, Matthew
Rust, Bret M.
Yeater, Kathleen
and
Raatz, Susan
2022.
Identification of different lipoprotein response types in people following a Mediterranean diet pattern with and without whole eggs.
Nutrition Research,
Vol. 105,
Issue. ,
p.
82.
Mukherjee, Mitali S
Han, Chad Y
Sukumaran, Shawgi
Delaney, Christopher L
and
Miller, Michelle D
2022.
Effect of anti-inflammatory diets on inflammation markers in adult human populations: a systematic review of randomized controlled trials.
Nutrition Reviews,
Vol. 81,
Issue. 1,
p.
55.
Milano, Alyssa
Kabbaha, Suad
and
Thorlund, Kristian
2022.
Effects of the mediterranean diet versus low-fat diet on metabolic syndrome outcomes: A systematic review and meta-analysis of randomized controlled trials.
Human Nutrition & Metabolism,
Vol. 30,
Issue. ,
p.
200175.
Hosseinpour-Niazi, Somayeh
Mirmiran, Parvin
Hadaegh, Farzad
Daneshpour, Maryam S.
Hedayati, Mehdi
and
Azizi, Fereidoun
2022.
The effect of TCF7L2 polymorphisms on inflammatory markers after 16 weeks of legume-based dietary approach to stop hypertension (DASH) diet versus a standard DASH diet: a randomised controlled trial.
Nutrition & Metabolism,
Vol. 19,
Issue. 1,
Kurmaeva, Diyora
Ye, Yongxin
Bakhytkyzy, Inal
Aru, Violetta
Dalimova, Dilbar
Turdikulova, Shahlo
Dragsted, Lars Ove
Engelsen, Søren Balling
and
Khakimov, Bekzod
2023.
Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults.
Metabolomics,
Vol. 19,
Issue. 5,
Barber, Thomas M.
Kabisch, Stefan
Pfeiffer, Andreas F. H.
and
Weickert, Martin O.
2023.
The Effects of the Mediterranean Diet on Health and Gut Microbiota.
Nutrients,
Vol. 15,
Issue. 9,
p.
2150.
Monfort-Pires, Milena
Lamichhane, Santosh
Alonso, Cristina
Egelandsdal, Bjørg
Orešič, Matej
Jordahl, Vilde Overrein
Skjølsvold, Oda
Pérez-Ruiz, Irantzu
Blanco, María Encarnación
Skeie, Siv
Martins, Catia
and
Haug, Anna
2023.
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study.
International Journal of Molecular Sciences,
Vol. 24,
Issue. 5,
p.
4941.
Vicente, Filipa
and
Pereira, Paula C.
2024.
Pork Meat Composition and Health: A Review of the Evidence.
Foods,
Vol. 13,
Issue. 12,
p.
1905.
Bay, Benjamin
Arnold, Natalie
and
Waldeyer, Christoph
2024.
C-reactive protein, pharmacological treatments and diet: how to target your inflammatory burden.
Current Opinion in Lipidology,
Vol. 35,
Issue. 3,
p.
141.
Rose, Laekin
Wood, Amelia
and
Gill, Timothy
2024.
Gender differences in adherence and retention in Mediterranean diet interventions with a weight‐loss outcome: A systematic review and meta‐analysis.
Obesity Reviews,
Vol. 25,
Issue. 12,
Hernandez, Adrian V.
Marti, Katherine M.
Marti, Kristen E.
Weisman, Nissen
Cardona, Michelle
Biello, Domenic M.
Pasupuleti, Vinay
Benites-Zapata, Vicente A.
Roman, Yuani M.
and
Piscoya, Alejandro
2025.
Effect of Mediterranean Diets on Cardiovascular Risk Factors and Disease in Overweight and Obese Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Journal of the American Nutrition Association,
p.
1.