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Letter in response to Relationship between primary eradication of Helicobacter pylori and drinking habits in women: collaborative research between a pharmacy and a clinic

Published online by Cambridge University Press:  10 January 2020

D. W. Mayderry*
Affiliation:
Department of Epidemiology, University of Florida, 2004 Mowry Road, PO Box 100231, Gainesville, FL32610, USA
*
Author for correspondence: D. W. Mayderry, E-mail: [email protected]
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Abstract

Type
Letter to the Editor
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2020

To the Editor

The recently published work, ‘Relationship between primary eradication of Helicobacter pylori and drinking habits in women: collaborative research between a pharmacy and clinic’ by Ozeki et al. is of great interest to researchers and students studying gut dysbiosis. Ozeki et al. conclude that the rates of H. pylori eradication are lower in women who drink between 5 and 7 days out of the week, and among other factors, this was likely due to differing abilities of men and women to metabolise proton pump inhibitors in the presence of alcohol [Reference Ozeki1].

Recognition is due to the authors for the timely study of a common but life altering infection, especially considering the recent rise in eradication failure of H. pylori in Japan [Reference Sasaki2]. In addition, linking pharmacists, who are in an exceptional position to play a role in community health research, is an excellent and resourceful use of existing structures to promote health and wellness in community settings. Despite these facts, four additional limitations to study design that were not mentioned could have played a role in the outcomes noted in the results and discussion section of this article.

First, data on the consumption of probiotics supplements, or probiotic-rich foods such as yogurt and kimchi, were not gathered. Fermented foods and probiotics, specifically those containing lactic acid-producing bacteria, are known to suppress H. pylori growth and improve eradication rates [Reference Francavilla3, Reference Sachdeva and Nagpal4, Reference Rhee, Lee and Lee5]. Second, data regarding past H. pylori infection were not gathered from participants. Past infection with H. pylori is known to strongly increase the risk of antimicrobial resistance and subsequent eradication failure, especially in the case of clarithromycin [Reference Alba, Blanco and Alarcón6]. The most common cause of H. pylori eradication failure is resistance to frequently prescribed antibiotics, including clarithromycin [Reference Alba, Blanco and Alarcón6]. Third, participants of this study were not asked about antibiotic use or adherence to past antibiotic regimens, which could further predict antimicrobial resistance and limit success of eradication [Reference Alba, Blanco and Alarcón6]. Fourth, those who drink have been shown to be less likely to take prescribed medication as required, furthering adherence-related eradication failure [Reference Bryson7].

The findings of this study are novel, and point to underlying mechanisms in H. pylori infection that require further investigation into potential infection disparities between men and women who use alcohol during eradication therapy.

Acknowledgements

Dr Ozeki, the author of the original paper HYG-OM-9798-May-19.R1 (Relationship between primary eradication of Helicobacter pylori and drinking habits in women: Collaborative research between a pharmacy and a clinic), thanks [Dakota Mayderry of 10072] for their letter and has confirmed that the additional analyses could not be performed because their study did not collect such data.

References

1.Ozeki, K et al. (2019) Relationship between primary eradication of Helicobacter pylori and drinking habits in women: collaborative research between a pharmacy and a clinic. Epidemiology & Infection 147, e292, 1–5.Google Scholar
2.Sasaki, M et al. (2010) Changes in 12-year first-line eradication rate of Helicobacter pylori based on triple therapy with proton pump inhibitor, amoxicillin and clarithromycin. Journal of Clinical Biochemistry and Nutrition 47, 5358.CrossRefGoogle ScholarPubMed
3.Francavilla, R et al. (2014) Lactobacillus reuteri strain combination in Helicobacter pylori infection: a randomized, double-blind, placebo-controlled study. Journal of Clinical Gastroenterology 48, 407413.CrossRefGoogle ScholarPubMed
4.Sachdeva, A and Nagpal, J (2009) Effect of fermented milk-based probiotic preparations on Helicobacter pylori eradication: a systematic review and meta-analysis of randomized-controlled trials. European Journal of Gastroenterology & Hepatology 21, 4553.CrossRefGoogle ScholarPubMed
5.Rhee, SJ, Lee, JE and Lee, CH (2011) Importance of lactic acid bacteria in Asian fermented foods. In Microbial Cell Factories, vol. 10, No. 1, p. S5. BioMed Central.Google Scholar
6.Alba, C, Blanco, A and Alarcón, T (2017) Antibiotic resistance in Helicobacter pylori. Current Opinion in Infectious Diseases 30, 489497.CrossRefGoogle ScholarPubMed
7.Bryson, CL et al. (2008) Alcohol screening scores and medication nonadherence. Annals of Internal Medicine 149, 795803.CrossRefGoogle ScholarPubMed