Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-25T00:50:54.921Z Has data issue: false hasContentIssue false
  • English
  • Français

Estimated dietary polyphenol intake and major food sources of the Brazilian population

Published online by Cambridge University Press:  11 March 2021

Renata A. Carnauba ,
Neuza M.A. Hassimotto  and
Franco M. Lajolo
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
British Journal of Nutrition , Volume 126 , Issue 11 , 14 December 2021 , pp. 1760
Check for updates
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

In the original article, there was an incorrect statement about this study being the first to describe the intake of polyphenols by the Brazilian population. There was a previous analysis using data from National Dietary Survey 2008-2009 that was published in Revista de Nutrição (https://doi.org/10.1590/1415-52732015000200007). We apologize for this statement.

References

Carnauba, RA, Hassimotto, NMA and Lajolo, FM (2020). Estimated dietary polyphenol intake and major food sources of the Brazilian population. British Journal of Nutrition, DOI: https://doi.org/10.1017/S0007114520004237 Google ScholarPubMed