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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study—CORRIGENDUM

Published online by Cambridge University Press:  01 September 2023

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Abstract

Type
Corrigendum
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

Details: correct details in manuscript

Abstract:

Currently reads:

Higher adherence to the MEDI-LITE was associated with higher nutritional quality scores, better overall nutrient profile as well as reduced environmental impact (land occupation: Q5 v. Q1: −35 %, greenhouse gas emissions: −15 % and cumulative energy demand: −17 %)

This should read:

Higher adherence to the MEDI-LITE was associated with higher nutritional quality scores, better overall nutrient profile as well as reduced environmental impact (land occupation: Q5 v. Q1: −35 %, greenhouse gas emissions: −40 % and cumulative energy demand: −17 %)

Results:

Currently reads:

LO (Q5 v. Q1: –35 %), GHGE (Q5 v. Q1: –15 %) and CED (Q5 v. Q1: –17 %) decreased across quintiles.

This should read:

LO (Q5 v. Q1: –35 %), GHGE (Q5 v. Q1: –40 %) and CED (Q5 v. Q1: –17 %) decreased across quintiles.

Discussion:

Currently reads:

In accordance with the literature, we observed that, in energy-adjusted models, higher adherence to the Mediterranean diet, as expressed by the MEDI-LITE, was associated with lower overall environmental impact (Q5 v. Q1: −15 %, −35, −17 %, for GHGE, LO and CED, respectively).

This should read:

In accordance with the literature, we observed that, in energy-adjusted models, higher adherence to the Mediterranean diet, as expressed by the MEDI-LITE, was associated with lower overall environmental impact (Q5 v. Q1: −40 %, −35%, −17 %, for GHGE, LO and CED, respectively).