Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-19T00:11:07.018Z Has data issue: false hasContentIssue false
  • English
  • Français

Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

Published online by Cambridge University Press:  08 March 2013

Akiko Taniguchi-Fukatsu ,
Hisami Yamanaka-Okumura ,
Yuko Naniwa-Kuroki ,
Yuka Nishida ,
Hironori Yamamoto ,
Yutaka Taketani  and
Eiji Takeda
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
British Journal of Nutrition , Volume 110 , Issue 7 , 14 October 2013 , pp. 1356
Copyright
Copyright © The Authors 2013 

The energy values in Table 2 in the paper by Taniguchi-Fukatsu et al. ( Reference Taniguchi-Fukatsu, Yamanaka-Okumura and Naniwa-Kuroki 1 ) were incorrectly given. The correct values are given here. The authors apologise for this error.

Table 2 Composition of the test meals

WR, white rice.

References

1 Taniguchi-Fukatsu, A, Yamanaka-Okumura, H, Naniwa-Kuroki, Y, et al. (2012) Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance. Br J Nutr 107, 1184–1191. Published by Cambridge University Press, April 2012, doi:10.1017/S0007114511004156 Google Scholar
Figure 0

Table 2 Composition of the test meals