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Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro
  • Volume 107, Issue 6
  • Christian Ciardi (a1), Marcel Jenny (a2), Alexander Tschoner (a1), Florian Ueberall (a3), Josef Patsch (a1), Michael Pedrini (a1), Christoph Ebenbichler (a1) and Dietmar Fuchs (a2)
  • DOI: https://doi.org/10.1017/S0007114511003680
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Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro
  • Volume 107, Issue 6
  • Christian Ciardi (a1), Marcel Jenny (a2), Alexander Tschoner (a1), Florian Ueberall (a3), Josef Patsch (a1), Michael Pedrini (a1), Christoph Ebenbichler (a1) and Dietmar Fuchs (a2)
  • DOI: https://doi.org/10.1017/S0007114511003680
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Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro
  • Volume 107, Issue 6
  • Christian Ciardi (a1), Marcel Jenny (a2), Alexander Tschoner (a1), Florian Ueberall (a3), Josef Patsch (a1), Michael Pedrini (a1), Christoph Ebenbichler (a1) and Dietmar Fuchs (a2)
  • DOI: https://doi.org/10.1017/S0007114511003680
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