Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-30T14:55:27.545Z Has data issue: false hasContentIssue false

Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay

Published online by Cambridge University Press:  09 May 2013

Vanessa Cardoso Pires
Affiliation:
Departamento de Biociências, Universidade Federal de São Paulo (UNIFESP), Avenida Ana Costa, 95, Vila Mathias, Santos 11060-001, SP, Brazil
Andréa Pittelli Boiago Gollücke
Affiliation:
Hexalab and Departamento de Nutrição, Universidade Católica de Santos, Santos, SP, Brazil
Daniel Araki Ribeiro
Affiliation:
Departamento de Biociências, Universidade Federal de São Paulo (UNIFESP), Avenida Ana Costa, 95, Vila Mathias, Santos 11060-001, SP, Brazil
Lisandro Lungato
Affiliation:
Departamento de Psicobiologia, Universidade Federal de São Paulo, Rua Napoleão de Barros, São Paulo, SP, Brazil
Vânia D'Almeida
Affiliation:
Departamento de Psicobiologia, Universidade Federal de São Paulo, Rua Napoleão de Barros, São Paulo, SP, Brazil
Odair Aguiar Jr*
Affiliation:
Departamento de Biociências, Universidade Federal de São Paulo (UNIFESP), Avenida Ana Costa, 95, Vila Mathias, Santos 11060-001, SP, Brazil
*
*Corresponding author: Professor O. Aguiar, fax +55 13 3878 3748, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

The aim of the present study was to investigate the effects of long-term grape juice concentrate (GJC) consumption, in two dosages, on the reproductive parameters of cadmium-exposed male rats. The effects of the concentrate on body mass gain, plasma testosterone levels, reproductive organ weights, daily sperm production, sperm morphology, testis histopathological and histomorphometrical parameters, and testicular antioxidant markers were investigated. Wistar rats (n 54) were distributed into six groups: CdCl2; cadmium and grape juice I (1·18 g/kg per d); cadmium and grape juice II (2·36 g/kg per d); grape juice I (1·18 g/kg per d); grape juice II (2·36 g/kg per d); control. A single dose of CdCl2 (1·2 mg/kg body weight (BW)) was injected intraperitoneally and the grape juice was administered orally for 56 d. The results indicated that cadmium changed all reproductive and antioxidant parameters. At dosage I (1·18 g/kg BW), GJC consumption did not show the effects against cadmium-induced damages. In contrast, at dosage II (2·36 g/kg BW), the GJC improved the gonadosomatic index (P= 0·003), serum testosterone levels (P= 0·001), the relative weight of epididymis (P= 0·013) and ventral prostate (P= 0·052), the percentage of normal sperm (P= 0·001), and histopathological and histomorphometrical parameters. In addition, at this dosage, normalisation of the enzymatic activity of superoxide dismutase (P= 0·001) and of testicular levels of glutathione (P= 0·03) were observed. The parameters of the non-exposed rats did not depict significant alterations. In conclusion, the product was able to act as a protector of reproductive function against cadmium-induced damage. Such a property was expressed in a dose-dependent manner as the more effective dose was dosage II. The GJC acted possibly by antioxidant mechanisms.

Type
Full Papers
Copyright
Copyright © The Authors 2013 

Cadmium is a metal found in nature in low concentrations(1). However, high levels of the metal can be found in the environment due to the burning of fossil fuels, the manufacture of batteries and the production of pigments and stabilisers(Reference Orisakwe, Asomugha and Afonne2). The consequent contamination of soil and water results in the exposure of plants and animals to the metal and its bioaccumulation(Reference Ryan, Scanlon and MacIntosh3, Reference Martorell, Perelló and Martí-Cid4). Moreover, tobacco smoke is another major source of human exposure to cadmium(Reference Järup and Akesson5).

In the male reproductive system, cadmium is known to impair reproductive physiology and decrease sperm quality(Reference Blanco, Moyano and Vivo6, Reference Oliveira, Spanò and Santos7). In addition, in vitro studies have shown that cadmium can stimulate Sertoli cell apoptosis, leading to the disruption of the blood–testis barrier(Reference Kusakabe, Nakajima and Nakazato8, Reference Chung and Cheng9). Endocrine disruption is another consequence of cadmium exposure, caused by Leydig cell apoptosis and decreased serum levels of testosterone, as demonstrated in animal studies(Reference Villanueva, Vigueras and Hernández10, Reference Messaoudi, Banni and Saïd11). Clinical trials have shown an inverse correlation between high serum levels of cadmium and semen quality, including sperm DNA damage, sperm count, motility and morphology(Reference Xu, Shen and Zhu12Reference Balabanič, Rupnik and Klemenčič15).

Oxidative stress is related to cadmium-induced damage, increasing the formation of free radicals and decreasing the activity of antioxidant enzymes(Reference El-Missiry and Shalaby16). This event promotes the oxidation of cell structures, consisting mainly of PUFA which are present in high amounts in mammalian sperm, and facilitates DNA fragmentation and mitochondrial and plasma membrane peroxidation damage(Reference Saradha and Mathur17, Reference Vernet, Aitken and Drevet18). This results in a decrease in the motility and viability of the gametes(Reference Saradha and Mathur17, Reference Vernet, Aitken and Drevet18).

Grape and its derivatives are rich in polyphenols, including flavonoids (flavanols, flavonols and anthocyanins) and non-flavonoids (hydroxycinnamic acid derivatives, benzoic acid, hydrolysable tannins and stilbenes)(Reference Xu, Simon and Welch19, Reference Waterhouse20). The antioxidant activities of polyphenols include the modulation of endogenous antioxidant system, the scavenging of free radicals, the inhibition of lipid peroxidation and the formation of hydroperoxides(Reference Rodrigo, Miranda and Vergara21). In addition, flavonoids have demonstrated anti-inflammation and anti-carcinogenic activities, as well as metal-chelating properties(Reference Rodrigo, Miranda and Vergara21Reference Castañeda-Ovando, Pacheco-Hernandez and Paez-Hernandez23).

Grape juice concentrate (GJC) is an alternative natural food colourant obtained by the nanofiltration of the juice from red grapes (Vitis labrusca, mostly of the Concord variety), with subsequent concentration to 68° Brix, by evaporation. This concentrated product provides five times more polyphenols than grape juice and, for this reason, might exert physiological effects. Aguiar et al. (Reference Aguiar, Gollücke and de Moraes24) have previously studied the phenolic amount and composition of this grape product and reported its capacity to decrease oxidative DNA damage induced by H2O2 in peripheral blood cells. The authors have suggested that further investigations should be conducted in vivo to verify the possible physiological effects. Thus, the objective of the present study was to examine the effects of GJC consumption, in two dosages, on long-term cadmium-induced reproductive damage in male rats.

Materials and methods

Animals

All experimental protocols involving animals conformed to the procedures described in the Guiding Principles for the Use of Laboratory Animals. The study was approved by the Animal Committee of the Federal University of Sao Paulo, UNIFESP, SP, Brazil.

Male adult Wistar rats (90 d old) weighing approximately 350 g were obtained from Centro de Desenvolvimento de Modelos Experimentais, Federal University of Sao Paulo, SP, Brazil. They were maintained under controlled conditions of temperature (24 ± 2°C) and light–dark periods of 12 h, with free access to water and a commercial diet (Nuvital®). All the rats were acclimatised for 2 weeks before the experiment.

Experimental design

A total of fifty-four rats were randomly divided into six groups. CdCl2 (Nuclear®) was administered in a single dose of 1·2 mg/kg body weight (BW) intraperitoneally, according to the method described by Predes et al. (Reference Predes, Diamante and Dolder25), and GJC was given orally daily. The non-treated rats received a single dose of saline solution intraperitoneally and/or daily water by oral administration. The first group (Cd) was treated only with cadmium (CdCl2) injection (n 10). The second group (CdGJ1) received the CdCl2 injection and 1·18 g/kg BW of GJC (n 10). The third group (CdGJ2) received the CdCl2 injection and 2·36 g/kg BW of GJC (n 10). The fourth group (GJ1) was treated only with 1·18 g/kg BW of GJC (n 7). The fifth group (GJ2) was treated only with 2·36 g/kg BW of GJC (n 7). The sixth group (CTRL) did not receive any treatment (n 10). The rats were euthanised by decapitation after 56 d, chosen considering the period necessary to complete a spermatogenic cycle(Reference Russell, Etin and Hikim26). BW was recorded four times per week.

Grape juice concentrate intake

The rats were given 1·18 or 2·36 g/kg BW per d of GJC (G8000™; Golden Sucos) by oral administration. The samples were tested for their polyphenol content, and the doses were calculated to be equivalent to four or eight glasses (200 ml each) of natural grape juice and adjusted to the faster metabolism of the rats, according to the method proposed by Aguiar et al. (Reference Aguiar, Gollücke and de Moraes24). The dosage was adjusted every day according to the weight of the rats.

Plasma testosterone levels

Immediately after decapitation, blood samples were collected in EDTA tubes and centrifuged at 5000 rpm for 15 min at 4°C. Plasma samples were kept at − 80°C before analysis. Plasma testosterone levels were determined by chemiluminescence immunoassay, using acridine ester as the chemiluminescent marker (ADVIA Centaur® XP Immunoassay System; Bayer Corporation). The CV for testosterone was 7·7 %.

Tissue collection and preparation

After decapitation, the left testis and epididymis, ventral and dorsolateral prostate and seminal vesicle (with the coagulating gland) were immediately removed and fixed in ALFAC solution (80 % ethanol, formaldehyde and glacial acetic acid, 8·5:1·0:0·5, by vol.) for 24 h and then weighed. Relative weight was used for a comparative analysis (absolute weight/total BW × 100). Paraplast-embedded testes were sectioned at 3–5 μm thickness and stained with haematoxylin and eosin.

Histopathological analysis

Inflammatory characteristics of the testis were analysed by the semi-quantitative method adapted from Zhang et al. (Reference Zhang, Xu and Liu27), establishing the following scores: 0, no inflammatory characteristic; 1, vascular congestion/necrosis; 2, mononuclear cell infiltrate; 3, tissue degeneration. For the evaluation of spermatogenesis, fifty horizontally sectioned seminiferous tubules per animal were scored from 10 (complete spermatogenesis and organised seminiferous epithelium) to 1 (no cells in a tubular section/tubular sclerosis) using Johnsen's score as described by Lee et al. (Reference Lee, Sul and Oh28).

Histomorphometrical analysis

The percentage of interstitial and tubular areas of the testis was determined by measuring the area occupied by the seminiferous tubules and interstitium in fifteen fields per animal(Reference Predes, Diamante and Dolder25). For each animal, thirty round tubules were selected randomly to measure the tubular diameter(Reference Predes, Diamante and Dolder25). This analysis was performed using AxioVision 4.8 software (Carl Zeiss) linked to a microscope (Carl Zeiss) at 200 ×  magnification.

Sperm parameters

Daily sperm production

A major portion of the right testis was stored at − 20°C and used to determine the daily sperm production (DSP). After tissue homogenisation in a standard solution (0·9 % NaCl2, 0·05 % Triton X-100 and 0.01 % Thimerosal) and dilution in the same solution in 1:10 proportion, the spermatids were counted in four Neubauer haemocytometer chambers to obtain the average count. The calculation was performed according to the method described by Robb et al. (Reference Robb, Amann and Killian29), corrected by testis mass used, and the data are expressed as the number of sperm ( × 106) per testis per d.

Sperm morphology

To analyse the morphology of sperm stored in the epididymis, a small incision was made on the right epididymal cauda (previously frozen at − 20°C) that was immersed in a PBS solution for diffusion for 15 min. Drops of the sperm suspension were put on microscope slides and exactly 200 spermatozoa per animal were analysed under a light microscope at 400 ×  magnification, and classified as normal or abnormal, according to the method described by Seed et al. (Reference Seed, Chapin and Clegg30). The abnormalities included head alterations (isolated, amorphous, absent or reduced hook) and tail alterations (isolated, coiled, broken or bent). The results are expressed as a percentage of normal sperm.

Testicular antioxidants

A small piece of the right testis, stored at − 80°C, was used for the evaluation of antioxidant markers. The enzymatic activity of superoxide dismutase (SOD) and catalase (CAT) and the tissue levels of glutathione (GSH) were analysed.

Superoxide dismutase

The enzymatic activity of testicular SOD was measured through the microplate method proposed by Ewing & Janero(Reference Ewing and Janero31), in a spectrophotometer at 560 nm, for 3 min at 25°C, using SoftMax software (Bioanalytical Company). Mitochondrial SOD (Mn-SOD) was quantified by the same method, adding potassium cyanide to block cytoplasmic SOD (Cu,Zn-SOD). The activity of cytoplasmic SOD was established by the difference between total SOD and mitochondrial SOD. The obtained values were corrected by tissue protein and are expressed in U SOD/mg protein.

Catalase

The enzymatic activity of testicular CAT was obtained according to the method described by Adamo et al. (Reference Adamo, Llesuy and Pasquini32) by the kinetic of H2O2 degradation in a spectrophotometer (Hitachi-200; Hitachi) at 230 nm, for 3 min at 30°C, using UV Solutions software (Hitachi High Technologies America). The obtained values were corrected by tissue protein and are expressed in U CAT/mg protein.

Glutathione

The tissue levels of GSH were measured based on the method proposed by Tietze(Reference Tietze33). An acid extract of the testicular tissue was obtained using perchloric acid and analysed in a spectrophotometer (Hitachi U-2010; Hitachi) at 412 nm and 25°C, using UV Solutions software (Hitachi High Technologies America). Data are expressed as μmol GSH/g tissue.

Statistical analysis

Considering that the present study is a part of a larger experimental design, including an additional (sub-chronic) period of treatment, statistical procedures were performed using the ANOVA model for three fixed factors (cadmium, grape juice and time) and multiple-comparisons method of Bonferroni. For semi-quantitative histopathological analyses, simultaneous non-parametric comparisons were established. The significance level was set at P≤ 0·05.

The DSP was chosen for planning the sample size. The minimal differences were established according to the researchers' expectation about cadmium and GJC effects. The DSP was expected to be normal (approximately 30 × 106 sperm/d per testis) in the CTRL group, being reduced to approximately 8–10 × 106 in the Cd group, possibly being elevated by the first GJC dose (to approximately 14 × 106) and further elevated by the second dose (approximately 20–22 × 106) without returning to the normal values. By the presence of resveratrol, the GJC was expected to increase the normal DSP in healthy rats (to approximately 37–40 × 106). On the basis of these assumptions and fixing the significance level at 5 %, the power of the tests using different sample sizes was calculated, and this resulted in the following value: 0·906 (90·6 %). Such a value was only 1 % lower when compared with the value obtained with all groups containing ten rats (91·6 %).

Results

Body mass gain

The Cd group showed less body mass gain than the CTRL group (P =0·009). No statistically significant differences were observed after GJC consumption. These results are given in Table 1.

Table 1 Values of body mass gain and plasma levels of testosterone (Mean values and standard deviations)

CTRL, control; Cd, cadmium injection; CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate.

**Mean value was significantly different from that of the CTRL group (P≤ 0·01).

††Mean value was significantly different from that of the Cd group (P≤ 0·01).

Plasma testosterone levels

Plasma testosterone decreased in the Cd group (P =0·001), as described in Table 1. Whereas dosage I of GJC (1·18 g/kg BW) showed no effect, the intake at dosage II (2·36 g/kg BW) was able to recuperate the hormonal levels after cadmium exposure (P =0·002). GJC consumption did not significantly change this parameter in the non-exposed rats.

Reproductive organ weight

Cadmium exposure decreased the relative weight of the testis (P =0·001), epididymis (P =0·001), ventral prostate (P =0·008) and seminal vesicle (P =0·002) in the Cd group (Table 2). Dosage I of the GJC showed no effect on the weight of any organ, while dosage II successfully recovered the relative weight of the testis (P =0·003), epididymis (P =0·013) and ventral prostate (P =0·052). In the GJ1 group (non-exposed), decreased seminal vesicle weight (P =0·002) was observed. Interestingly, the effect was not observed in rats of the dosage II group.

Table 2 Relative weight (%) of the testis, epididymis, prostate (ventral and dorsolateral) and seminal vesicle (Mean values and standard deviations)

CTRL, control; Cd, cadmium injection; CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate.

**Mean value was significantly different from that of the CTRL group (P≤ 0·01).

†††Mean value was significantly different from that of the CTRL group (P≤ 0·001).

Mean value was significantly different from that of the Cd group (P≤ 0·01).

§ Mean value was significantly different from that of the Cd group (P≤ 0·05).

Histopathological analysis

In the analysis of the inflammatory process, the Cd and CdGJ1 groups showed statistically significant histopathological changes when compared with the CTRL group (P =0·001 and P =0·048, respectively). Nevertheless, there were significant differences between the Cd v. CdGJ1 (P =0·002) and the Cd v. CdGJ2 (P =0·001) groups. GJC consumption did not change testicular histopathology in the healthy rats (Table 3). The spermatogenic process was disturbed by cadmium exposure, according to Johnsen's score, in the Cd (P =0·001), CdGJ1 (P =0·001) and CdGJ2 (P =0·001) groups. The main findings were the presence of inflammatory processes, tubular atrophy and tissue necrosis, with variable degrees among the groups. In spite of less pronounced damage in the CdGJ2 group, a statistically based analysis showed that the GJC was not able to attenuate cadmium-induced changes or modify spermatogenesis in the non-exposed groups (Table 4). The results of the histopathological analysis are illustrated in Fig. 1.

Table 3 Total number of rats in all groups according to the degree of histopathological changes in the testicular tissue

CTRL, control; Cd, cadmium injection; CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate.

*Values were significantly different from those of the CTRL group (P≤ 0·05).

†††Values were significantly different from those of the CTRL group (P≤ 0·001).

Values were significantly different from those of the Cd group (P≤ 0·01).

§ Values were significantly different from those of the Cd group (P≤ 0·001).

Table 4 Johnsen's score and histomorphometrical analysis (Mean values and standard deviations)

CTRL, control; Cd, cadmium injection; CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate.

**Mean value was significantly different from that of the CTRL group (P≤ 0·01).

†††Mean value was significantly different from that of the CTRL group (P≤ 0·001).

Mean value was significantly different from that of the Cd group (P≤ 0·01).

Fig. 1 Histopathological analysis of the testis. Control rats presented normal testis tissue organisation with intact seminiferous tubules (ST) (a), while in the cadmium-treated group, tissue disorganisation with inflammatory infiltrate (arrows) in the interstitium (i), tissue necrosis (arrowhead) and general tubular atrophy (*) were found (b). In spite of the presence of few intact ST, the CdGJ1 group presented the same degree of damage as that observed in the group exposed only to cadmium (c). Qualitatively, less pronounced damage was observed in the group receiving the second grape juice concentrate dosage (CdGJ2) (d), in spite of extensive areas of some rats showing intense damage (d, onset) (scale bar 100 μm). The GJ1 and GJ2 groups (not shown) presented the same histological architecture as that observed in the control group. CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate.

Histomorphometrical analysis

In the histomorphometrical analysis, the Cd, CdGJ1 and CdGJ2 groups showed a decrease in the tubular area (P =0·001, P =0·001 and P =0·009, respectively) and an increase in the interstitial area (P =0·001, P =0·001 and P =0·008, respectively). Dosage II of the GJC attenuated tubular area (P =0·016) and interstitial area (P =0·015) alterations. Tubular diameter was decreased only in the Cd group (P =0·001). Although the GJC at dosage I did not promote histomorphometrical improvements, at dosage II, the values of tubular diameter were normalised (P =0·001). No changes were observed in the histomorphometrical parameters of the non-exposed groups (CTRL, GJ1 and GJ2; Table 4).

Sperm parameters

DSP was decreased by cadmium exposure in the Cd (P =0·001), CdGJ1 (P =0·001) and CdGJ2 (P =0·001) groups. The GJC was not able to attenuate the cadmium-induced effect. The parameters were not changed in the non-exposed groups at any dosage (Fig. 2). Moreover, CdCl2 was able to decrease the percentage of normal sperm in the Cd (P =0·001), CdGJ1 (P =0·001) and CdGJ2 (P =0·006) groups. In this case, GJC intake at dosage II improved the sperm morphology of the exposed rats (P =0·003). GJC consumption did not change sperm morphology in the non-exposed groups (Fig. 3).

Fig. 2 Daily sperm production. CTRL, control; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate; Cd, cadmium injection; CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate. *** Values were significantly different compared with that of the CTRL group (P≤ 0·001). □, No cadmium; , cadmium, ○, outliers.

Fig. 3 Percentage of normal sperm. CTRL, control; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate; Cd, cadmium injection; CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate. Values were significantly different compared with that of the CTRL group: **P≤ 0·01, *** P≤ 0·001. †† Values was significantly different compared with that of the Cd group (P≤ 0·01). □, No cadmium; , cadmium, ○, outliers.

Testicular antioxidants

The enzymatic activity of total SOD in the Cd group was increased (P =0·001), as well as that of Mn-SOD (P =0·001) and Cu,Zn-SOD (P =0·006). A recovery was not observed in the group treated with the GJC at dosage I. At dosage II, however, a decrease in total SOD (P =0·001) and Mn-SOD (P =0·007) activities was observed. Additionally, CAT activity was not changed in any group, in spite of the significant differences between the CdGJ1 and GJ1 groups (P =0·001). The tissue levels of GSH decreased in the Cd (P =0·004) and CdGJ1 (P =0·01) groups. Dosage II of the GJC effectively recovered the GSH levels after cadmium exposure (P =0·03). The GJ1 and GJ2 groups did not show statistically significant differences when compared with the CTRL group. Detailed results are given in Table 5.

Table 5 Enzymatic activity of catalase (CAT) and superoxide dismutase (SOD) and testicular levels of glutathione (GSH) (Mean values and standard deviations)

CTRL, control; Cd, cadmium injection; CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate.

**Mean value was significantly different from that of the CTRL group (P≤ 0·01).

†††Mean value was significantly different from that of the CTRL group (P≤ 0·001).

Mean value was significantly different from that of the Cd group (P≤ 0·001).

§ Mean value was significantly different from that of the Cd group (P≤ 0·01).

Mean value was significantly different from that of the Cd group (P≤ 0·05).

Discussion

It is well established that cadmium accounts for several biological changes, mainly leading to oxidative stress and inflammation(Reference Siu, Mruk and Porto34). Conversely, GJC has demonstrated anti-inflammatory, pro-apoptotic and cell-cycle regulation properties(Reference Chahar, Sharma and Dobhal35, Reference Kelly36). The major phenolic compounds in GJC have been assessed earlier by Aguiar et al. (Reference Aguiar, Gollücke and de Moraes24) by a qualitative analysis. The authors have observed the relevant presence of flavonoids (quercetin, kaempferol, peonidin-glucoside, malvidin-glucoside, petunidin-3-O-acetylglucoside, peonidin-3-p-coumaroylglucoside, malvidin-3-O-p-coumaroylglucoside and dimethoxyflavylium) and non-flavonoids (fertaric acid, caffeic acid derivatives and resveratrol).

From a general perspective, the metal induced an overall toxicity evidenced by reduced body mass gain, in agreement with previous studies(Reference El-Demerdash, Yousef and Kedwany37Reference Santos, Graça and Zeni39). Although the mechanism is not clear, Rencuzogullari & Erdogan(Reference Rencuzogullari and Erdogan40) suggested that free radical production may be involved in cadmium-induced weight changes. GJC consumption did not change body mass gain in any condition, in agreement with previous clinical studies(Reference Hashemi, Kelishadi and Hashemipour41, Reference Hollis, Houchins and Blumberg42).

Severe cadmium-induced damage was observed in the male reproductive system, including testicular and epididymal atrophy as well as prostate and seminal vesicle weight reduction. The effects of cadmium on testis and epididymis weight are well known(Reference El-Demerdash, Yousef and Kedwany37Reference Santos, Graça and Zeni39). However, data on other organs are controversial. Although some authors have observed no change in seminal vesicle and prostate weight(Reference Predes, Diamante and Dolder25, Reference Wade, Foster and Younglai43), others have found a decrease(Reference Monsefi, Alaee and Moradshahi44, Reference Amara, Abdelmelek and Garrel45). Harmful effects of cadmium on reproductive organs may be related to low testosterone levels after cadmium exposure, as evidenced in the present study. This result was probably caused by DNA damage-induced Leydig cell apoptosis as a consequence of oxidative stress, also observed in the present study(Reference Messaoudi, Banni and Saïd11, Reference Monsefi, Alaee and Moradshahi44, Reference Pandya, Pillai and Nampoothiri46). The present results suggest that the protective effects of GJC consumption on reproductive organs are related to the maintenance of plasma levels of testosterone, observed after the administration of dosage II in cadmium-exposed rats. It has been described that resveratrol and other polyphenols are able to increase testosterone levels and avoid Leydig cell apoptosis(Reference Juan, González-Pons and Munuera47, Reference Yu, Pu and Chen48). In the non-exposed rats, changes in seminal vesicle after the consumption of dosage I were observed. Given that similar results were not found in the literature, these findings require further investigations.

Spermatogenesis disruption may be attributed to the high prevalence of Sertoli cell-only seminiferous tubules, as a consequence of cadmium exposure, in agreement with previous studies(Reference Yari, Asadi and Bahadoran49, Reference Al-Azemi, Omu and Kehinde50). Furthermore, CdCl2 caused histomorphometrical changes, similar to the findings reported by Predes et al. (Reference Predes, Diamante and Dolder25), and intense inflammatory processes, including interstitial mononuclear cell infiltrate, vascular congestion, necrosis and tissue degeneration. These effects were generally due to the stimulation of pro-inflammatory cytokines(Reference Al-Azemi, Omu and Kehinde50). Although GJC consumption did not improve spermatogenesis changes, both dosages I and II of the GJC attenuated the cadmium-induced inflammatory profile and dosage II attenuated the histomorphometrical changes. It is known that grape polyphenols modulate endothelial function and cytokine expression, which may be related to the beneficial effects observed(Reference Bu, Mi and Zeng51Reference Speciale, Canali and Chirafisi56).

Morphological changes are directly related to physiological dysfunction(Reference Sinha Hikim, Bartke and Russell57), and spermatogenesis disruption may have led to reduced DSP, as has been also demonstrated in earlier studies(Reference Oliveira, Spanò and Santos7, Reference Monsefi, Alaee and Moradshahi44, Reference Saïd, Banni and Kerkeni58). In a recent review, Wong & Cheng(Reference Wong and Cheng59) have reported that cadmium-induced oxidative stress seems to be the main cause for the decline observed in sperm count. Oxidative stress has been stated to occur after cadmium exposure and may cause DNA damage and lipid peroxidation of sperm, contributing to sperm morphology changes as found in the present investigation(Reference Aitken and Curry60, Reference Zini, Phillips and Courchesne61). In spite of the inability of the GJC to completely restore the testicular physiology, a dose-dependent attenuation of cadmium-induced changes in sperm morphology was observed.

An imbalance between oxidant and antioxidant agents, triggered by cadmium, was shown in the present study, characterised by decreasing GSH levels, increasing SOD activity and the maintenance of CAT activity. Low levels of GSH in the testicular tissue, after cadmium exposure, have been well described(Reference Koyuturk, Yanardag and Bolkent62Reference Ola-Mudathir, Suru and Fafunso64) and mainly occur because the thiol group binds covalently with metals(Reference Martelli, Rousselet and Dycke65, Reference Cuypers, Plusquin and Remans66). After GJC consumption, the tissue levels of GSH were normalised by dosage II. In general, flavonoids are able to modulate both γ-glutamylcysteine synthetase and glutamate cysteine ligase involved in the synthesis of GSH(Reference Moskaug, Carlsen and Myhrstad67Reference Cheng, Wu and Ho69).

SOD is especially abundant in the mitochondria due to the release of reactive molecules by the respiratory chain(Reference Cuypers, Plusquin and Remans66). Cadmium targets the mitochondria, changing its membrane permeability and accumulating semi-ubiquinone molecules, which can transfer electrons to molecular oxygen(Reference Cuypers, Plusquin and Remans66, Reference Iranzo70). This mechanism can be involved in the overproduction of superoxide anions in the testicular tissue, which explains the increase in SOD activity, especially in the mitochondrial fraction, found in the present study. A decrease in SOD levels was found after GJC consumption at dosage II, mainly in the mitochondrial fraction. This event may be explained by the property of grape bioactive compounds to reduce reactive oxygen species production in the mitochondria and to scavenge superoxide anions, preserving enzymatic activity(Reference Pervaiz and Holme71).

In contrast, CAT activity was not altered, which was unexpected, as CAT activity is directly related to SOD activity(Reference Day72). These findings suggest that a possible increment in CAT activity was inhibited by cadmium, probably due to the metal's capacity to bind sites for other metals, such as Fe, which catalyses the reactions of CAT(Reference Vlasits, Jakopitsch and Bernroitner73, Reference Moulis74). In this sense, a statistically significant difference was observed between the CdGJ1 and GJ1 groups, showing not only the potentiality of cadmium to increase CAT activity but also the capacity of GJC to revert cadmium-induced inhibition, in agreement with the Eybl et al. (Reference Eybl, Kotyzova and Koutensky75) data. No changes were found in the CdGJ2 group as expected, since SOD activity maintained the levels that were similar to those observed in the CTRL group.

Although alterations in enzymatic antioxidant activities indicate oxidative stress, some studies have demonstrated a reduction in testicular SOD and/or CAT activity after cadmium exposure(Reference Pandya, Pillai and Nampoothiri46, Reference Saïd, Banni and Kerkeni58, Reference Ola-Mudathir, Suru and Fafunso64, Reference Fouad, Qureshi and Al-Sultan76, Reference Konar, Kara and Yilmaz77). Disparity between the present results and those reported in the literature may be related to different administration routes and CdCl2 concentrations, generally higher in a single dose or in a high-frequency exposure. In agreement with our hypothesis, Wang et al. (Reference Wang, Xu and Lei78) demonstrated that while low cadmium concentrations can maintain or increase CAT, SOD and GSH peroxidase activities, high dosages inhibit these enzymes in the testicular tissue. Similarly, Kojima et al. (Reference Kojima, Ishihara and Hirukawa79) reported an increase in testicular CAT activity and the maintenance of SOD activity 30 min after a 5 mg/kg BW CdCl2 injection. This may indicate that the increase/maintenance of antioxidant enzymatic activity is an event that take place before its inhibition, as has been widely described in the literature.

In conclusion, the present results show that regular dietary doses of GJC were able to attenuate long-term cadmium-induced reproductive damage in a dose-dependent manner, through various possible mechanisms, including modulation of the antioxidant system.

Acknowledgements

The present study was supported by FAPESP (Fundação de Amparo a Pesquisa do Estado de São Paulo) (grant no. 2011/22811-5). V. C. P. received fellowships from FAPESP (process no. 2011/03873-0) and CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior ). The authors also thank Fabrícia de Souza Predes for valuable discussion during the work; Hanna Karen Moreira Antunes for providing the testosterone dosage; Leonardo Parreira Silva Nascimento and José Simões for helping with the animal oral administration; Wederley Alexandre Januário for euthanasia; Dr W. G. Kempinas for teaching O. A. sperm counting method; and Mary Anne Heidi Dolder for providing the CdCl2. The authors' contributions are as follows: V. C. P. was the main executor, being responsible for all parts of the paper and executing all the laboratory procedures, as well as the writing of the manuscript; A. P. B. G. was responsible for providing the GJC and conducting all the discussions concerning the composition and properties of this compound, and also contributed by critically reading the manuscript; D. A. R., together with V. C. P., conducted the histopathological analysis of the testis and critically read the manuscript; L. L. assisted V. C. P. in performing the analysis of the antioxidant markers, and also contributed by critically reading the manuscript; V. D. allowed V. C. P. to use her laboratory facilities to conduct the analysis of antioxidant markers, and also contributed to the discussions concerning the results of the analysis and by critically reading the manuscript; O. A. was V. C. P.'s advisor in the Master's course, being the coordinator of the laboratory where most of the procedures were performed and the coordinator of the Male Reproductive Biology group. All authors contributed significantly to the study development and manuscript preparation. The authors have no conflict of interest.

References

1World Health Organization (1992) International Programme on Chemical Safety. Environmental Health Criteria no. 134. Geneva: WHO.Google Scholar
2Orisakwe, OE, Asomugha, R, Afonne, OJ, et al. (2004) Impact of effluents from a car battery manufacturing plant in Nigeria on water, soil, and food qualities. Arch Environ Health 59, 3136.CrossRefGoogle ScholarPubMed
3Ryan, PB, Scanlon, KA & MacIntosh, DL (2001) Analysis of dietary intake of selected metals in the NHEXAS-Maryland investigation. Environ Health Perspect 109, 121128.Google Scholar
4Martorell, I, Perelló, G, Martí-Cid, R, et al. (2011) Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend. Biol Trace Elem Res 142, 309322.Google Scholar
5Järup, L & Akesson, A (2009) Current status of cadmium as an environmental health problem. Toxicol Appl Pharmacol 238, 201208.Google Scholar
6Blanco, A, Moyano, R, Vivo, J, et al. (2007) Quantitative changes in the testicular structure in mice exposed to low doses of cadmium. Environ Toxicol Pharmacol 23, 96101.Google Scholar
7Oliveira, H, Spanò, M, Santos, C, et al. (2009) Adverse effects of cadmium exposure on mouse sperm. Reprod Toxicol 28, 550555.CrossRefGoogle ScholarPubMed
8Kusakabe, T, Nakajima, K, Nakazato, K, et al. (2008) Changes of heavy metal, metallothionein and heat shock proteins in Sertoli cells induced by cadmium exposure. Toxicol In Vitro 22, 14691475.Google Scholar
9Chung, NP & Cheng, CY (2001) Is cadmium chloride-induced inter-Sertoli tight junction permeability barrier disruption a suitable in vitro model to study the events of junction disassembly during spermatogenesis in the rat testis? Endocrinology 142, 18781888.Google Scholar
10Villanueva, O, Vigueras, RM, Hernández, R, et al. (2005) Zinc-induced survival of Leydig cells in Fischer rats (Rattus norvegicus) treated with cadmium chloride. Comp Med 55, 533538.Google Scholar
11Messaoudi, I, Banni, M, Saïd, L, et al. (2010) Evaluation of involvement of testicular metallothionein gene expression in the protective effect of zinc against cadmium-induced testicular pathophysiology in rat. Reprod Toxicol 29, 339345.Google Scholar
12Xu, DX, Shen, HM, Zhu, QX, et al. (2003) The associations among semen quality, oxidative DNA damage in human spermatozoa and concentrations of cadmium, lead and selenium in seminal plasma. Mutat Res 534, 155163.CrossRefGoogle ScholarPubMed
13Akinloye, O, Arowojolu, AO, Shittu, OB, et al. (2006) Cadmium toxicity: a possible cause of male infertility in Nigeria. Reprod Biol 6, 1730.Google ScholarPubMed
14Mendiola, J, Moreno, JM, Roca, M, et al. (2011) Relationships between heavy metal concentrations in three different body fluids and male reproductive parameters: a pilot study. Environ Health 10, 6.CrossRefGoogle ScholarPubMed
15Balabanič, D, Rupnik, M & Klemenčič, AK (2011) Negative impact of endocrine-disrupting compounds on human reproductive health. Reprod Fertil Dev 23, 403416.Google Scholar
16El-Missiry, MA & Shalaby, F (2000) Role of beta-carotene in ameliorating the cadmium-induced oxidative stress in rat brain and testis. J Biochem Mol Toxicol 14, 238243.3.0.CO;2-X>CrossRefGoogle ScholarPubMed
17Saradha, B & Mathur, PP (2006) Effect of environmental contaminants on male reproduction. Environ Toxicol Pharmacol 21, 3441.Google Scholar
18Vernet, P, Aitken, RJ & Drevet, JR (2004) Antioxidant strategies in the epididymis. Mol Cell Endocrinol 216, 3139.CrossRefGoogle ScholarPubMed
19Xu, Y, Simon, JE, Welch, C, et al. (2011) Survey of polyphenol constituents in grapes and grape-derived products. J Agric Food Chem 59, 1058610593.Google Scholar
20Waterhouse, AL (2002) Wine phenolics. Ann N Y Acad Sci 957, 2136.Google Scholar
21Rodrigo, R, Miranda, A & Vergara, L (2011) Modulation of endogenous antioxidant system by wine polyphenols in human disease. Clin Chim Acta 412, 410424.Google Scholar
22Rahman, I, Biswas, SK & Kirkham, PA (2006) Regulation of inflammation and redox signaling by dietary polyphenols. Biochem Pharmacol 72, 14391452.Google Scholar
23Castañeda-Ovando, A, Pacheco-Hernandez, ML, Paez-Hernandez, E, et al. (2009) Chemical studies of anthocyanins: a review. Food Chem 113, 859871.CrossRefGoogle Scholar
24Aguiar, O Jr, Gollücke, AP, de Moraes, BB, et al. (2011) Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet. Br J Nutr 105, 694702.Google Scholar
25Predes, FS, Diamante, MA & Dolder, H (2010) Testis response to low doses of cadmium in Wistar rats. Int J Exp Pathol 91, 125131.Google Scholar
26Russell, LD, Etin, RA, Hikim, APS, et al. (1990) Histological and Histopathological Evaluation of the Testis, 1st ed.Clearwater, FL: Cache River Press.Google Scholar
27Zhang, XG, Xu, P, Liu, Q, et al. (2006) Effect of tea polyphenol on cytokine gene expression in rats with alcoholic liver disease. Hepatobiliary Pancreat Dis Int 5, 268272.Google Scholar
28Lee, JH, Sul, D, Oh, E, et al. (2007) Panax ginseng effects on DNA damage, CYP1A1 expression and histopathological changes in testes of rats exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin. Food Chem Toxicol 45, 22372244.Google Scholar
29Robb, GW, Amann, RP & Killian, GJ (1978) Daily sperm production and epididymal sperm reserves of pubertal and adult rats. J Reprod Fertil 54, 103107.CrossRefGoogle ScholarPubMed
30Seed, J, Chapin, RE, Clegg, ED, et al. (1996) Methods for assessing sperm motility, morphology, and counts in the rat, rabbit, and dog: a consensus report. ILSI Risk Science Institute Expert Working Group on Sperm Evaluation. Reprod Toxicol 10, 237244.Google Scholar
31Ewing, JF & Janero, DR (1995) Microplate superoxide dismutase assay employing a nonenzymatic superoxide generator. Anal Biochem 232, 243248.Google Scholar
32Adamo, AM, Llesuy, SF, Pasquini, JM, et al. (1989) Brain chemiluminescence and oxidative stress in hyperthyroid rats. Biochem J 263, 273277.Google Scholar
33Tietze, F (1969) Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione: applications to mammalian blood and other tissues. Anal Biochem 27, 502522.Google Scholar
34Siu, ER, Mruk, DD, Porto, CS, et al. (2009) Cadmium-induced testicular injury. Toxicol Appl Pharmacol 238, 240249.Google Scholar
35Chahar, MK, Sharma, N, Dobhal, MP, et al. (2011) Flavonoids: a versatile source of anticancer drugs. Pharmacogn Rev 5, 112.Google Scholar
36Kelly, GS (2011) Quercetin. Monograph. Altern Med Rev 16, 172194.Google Scholar
37El-Demerdash, FM, Yousef, MI, Kedwany, FS, et al. (2004) Cadmium-induced changes in lipid peroxidation, blood hematology, biochemical parameters and semen quality of male rats: protective role of vitamin E and beta-carotene. Food Chem Toxicol 42, 15631571.Google Scholar
38Asagba, SO, Adaikpoh, MA, Kadiri, H, et al. (2007) Influence of aqueous extract of Hibiscus sabdariffa L. petal on cadmium toxicity in rats. Biol Trace Elem Res 115, 4757.Google Scholar
39Santos, FW, Graça, DL, Zeni, G, et al. (2006) Sub-chronic administration of diphenyl diselenide potentiates cadmium-induced testicular damage in mice. Reprod Toxicol 22, 546550.Google Scholar
40Rencuzogullari, N & Erdogan, S (2007) Oral administration of lycopene reverses cadmium-suppressed body weight loss and lipid peroxidation in rats. Biol Trace Elem Res 118, 175183.CrossRefGoogle ScholarPubMed
41Hashemi, M, Kelishadi, R, Hashemipour, M, et al. (2010) Acute and long-term effects of grape and pomegranate juice consumption on vascular reactivity in paediatric metabolic syndrome. Cardiol Young 20, 7377.Google Scholar
42Hollis, JH, Houchins, JA, Blumberg, JB, et al. (2009) Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults. J Am Coll Nutr 28, 574582.Google Scholar
43Wade, MG, Foster, WG, Younglai, EV, et al. (2002) Effects of subchronic exposure to a complex mixture of persistent contaminants in male rats: systemic, immune, and reproductive effects. Toxicol Sci 67, 131143.Google Scholar
44Monsefi, M, Alaee, S, Moradshahi, A, et al. (2010) Cadmium-induced infertility in male mice. Environ Toxicol 25, 94102.Google Scholar
45Amara, S, Abdelmelek, H, Garrel, C, et al. (2008) Preventive effect of zinc against cadmium-induced oxidative stress in the rat testis. J Reprod Dev 54, 129134.Google Scholar
46Pandya, C, Pillai, P, Nampoothiri, LP, et al. (2012) Effect of lead and cadmium co-exposure on testicular steroid metabolism and antioxidant system of adult male rats. Andrologia 44, Suppl. 1, S813S822.Google Scholar
47Juan, ME, González-Pons, E, Munuera, T, et al. (2005) trans-Resveratrol, a natural antioxidant from grapes, increases sperm output in healthy rats. J Nutr 135, 757760.Google Scholar
48Yu, PL, Pu, HF, Chen, SY, et al. (2010) Effects of catechin, epicatechin and epigallocatechin gallate on testosterone production in rat Leydig cells. J Cell Biochem 110, 333342.Google Scholar
49Yari, A, Asadi, MH, Bahadoran, H, et al. (2010) Cadmium toxicity in spermatogenesis and protective effects of l-carnitine in adult male rats. Biol Trace Elem Res 137, 216225.Google Scholar
50Al-Azemi, M, Omu, FE, Kehinde, EO, et al. (2010) Lithium protects against toxic effects of cadmium in the rat testes. J Assist Reprod Genet 27, 469476.Google Scholar
51Bu, T, Mi, Y, Zeng, W, et al. (2011) Protective effect of quercetin on cadmium-induced oxidative toxicity on germ cells in male mice. Anat Rec (Hoboken) 294, 520526.Google Scholar
52Schini-Kerth, VB, Etienne-Selloum, N, Chataigneau, T, et al. (2011) Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence. Planta Med 77, 161167.Google Scholar
53Dohadwala, MM & Vita, JA (2009) Grapes and cardiovascular disease. J Nutr 139, 1788S1793S.Google Scholar
54Liu, CM, Sun, YZ, Sun, JM, et al. (2012) Protective role of quercetin against lead-induced inflammatory response in rat kidney through the ROS-mediated MAPKs and NF-κB pathway. Biochim Biophys Acta 1820, 16931703.Google Scholar
55Mahat, MY, Kulkarni, NM, Vishwakarma, SL, et al. (2010) Modulation of the cyclooxygenase pathway via inhibition of nitric oxide production contributes to the anti-inflammatory activity of kaempferol. Eur J Pharmacol 642, 169176.CrossRefGoogle Scholar
56Speciale, A, Canali, R, Chirafisi, J, et al. (2010) Cyanidin-3-O-glucoside protection against TNF-α-induced endothelial dysfunction: involvement of nuclear factor-κB signaling. J Agric Food Chem 58, 1204812054.Google Scholar
57Sinha Hikim, AP, Bartke, A & Russell, LD (1988) Morphometric studies on hamster testes in gonadally active and inactive states: light microscope findings. Biol Reprod 39, 12251237.Google Scholar
58Saïd, L, Banni, M, Kerkeni, A, et al. (2010) Influence of combined treatment with zinc and selenium on cadmium induced testicular pathophysiology in rat. Food Chem Toxicol 48, 27592765.Google Scholar
59Wong, EW & Cheng, CY (2011) Impacts of environmental toxicants on male reproductive dysfunction. Trends Pharmacol Sci 32, 290299.Google Scholar
60Aitken, RJ & Curry, BJ (2011) Redox regulation of human sperm function: from the physiological control of sperm capacitation to the etiology of infertility and DNA damage in the germ line. Antioxid Redox Signal 14, 367381.CrossRefGoogle Scholar
61Zini, A, Phillips, S, Courchesne, A, et al. (2009) Sperm head morphology is related to high deoxyribonucleic acid stainability assessed by sperm chromatin structure assay. Fertil Steril 91, 24952500.CrossRefGoogle ScholarPubMed
62Koyuturk, M, Yanardag, R, Bolkent, S, et al. (2006) Influence of combined antioxidants against cadmium induced testicular damage. Environ Toxicol Pharmacol 21, 235240.Google Scholar
63Manna, P, Sinha, M & Sil, PC (2008) Cadmium induced testicular pathophysiology: prophylactic role of taurine. Reprod Toxicol 26, 282291.Google Scholar
64Ola-Mudathir, KF, Suru, SM, Fafunso, MA, et al. (2008) Protective roles of onion and garlic extracts on cadmium-induced changes in sperm characteristics and testicular oxidative damage in rats. Food Chem Toxicol 46, 36043611.Google Scholar
65Martelli, A, Rousselet, E, Dycke, C, et al. (2006) Cadmium toxicity in animal cells by interference with essential metals. Biochimie 88, 18071814.Google Scholar
66Cuypers, A, Plusquin, M, Remans, T, et al. (2010) Cadmium stress: an oxidative challenge. Biometals 23, 927940.Google Scholar
67Moskaug, , Carlsen, H, Myhrstad, MC, et al. (2005) Polyphenols and glutathione synthesis regulation. Am J Clin Nutr 81, Suppl. 1, 277S283S.Google Scholar
68Yang, YC, Lii, CK, Lin, AH, et al. (2011) Induction of glutathione synthesis and heme oxygenase 1 by the flavonoids butein and phloretin is mediated through the ERK/Nrf2 pathway and protects against oxidative stress. Free Radic Biol Med 51, 20732081.Google Scholar
69Cheng, YT, Wu, CH, Ho, CY, et al. (2013) Catechin protects against ketoprofen-induced oxidative damage of the gastric mucosa by up-regulating Nrf2 in vitro and in vivo. J Nutr Biochem 24, 475483.CrossRefGoogle ScholarPubMed
70Iranzo, O (2011) Manganese complexes displaying superoxide dismutase activity: a balance between different factors. Bioorg Chem 39, 7387.Google Scholar
71Pervaiz, S & Holme, AL (2009) Resveratrol: its biologic targets and functional activity. Antioxid Redox Signal 11, 28512897.Google Scholar
72Day, BJ (2009) Catalase and glutathione peroxidase mimics. Biochem Pharmacol 77, 285296.Google Scholar
73Vlasits, J, Jakopitsch, C, Bernroitner, M, et al. (2010) Mechanisms of catalase activity of heme peroxidases. Arch Biochem Biophys 500, 7481.Google Scholar
74Moulis, JM (2010) Cellular mechanisms of cadmium toxicity related to the homeostasis of essential metals. Biometals 23, 877896.Google Scholar
75Eybl, V, Kotyzova, D & Koutensky, J (2006) Comparative study of natural antioxidants – curcumin, resveratrol and melatonin – in cadmium-induced oxidative damage in mice. Toxicology 225, 150156.Google Scholar
76Fouad, AA, Qureshi, HA, Al-Sultan, AI, et al. (2009) Protective effect of hemin against cadmium-induced testicular damage in rats. Toxicology 257, 153160.Google Scholar
77Konar, V, Kara, H, Yilmaz, M, et al. (2007) Effects of selenium and vitamin E, in addition to melatonin, against oxidative stress caused by cadmium in rats. Biol Trace Elem Res 118, 131137.Google Scholar
78Wang, L, Xu, T, Lei, WW, et al. (2011) Cadmium-induced oxidative stress and apoptotic changes in the testis of freshwater crab, Sinopotamon henanense. PLoS One 6, E27853.Google Scholar
79Kojima, S, Ishihara, N, Hirukawa, H, et al. (1990) Effect of N-benzyl-d-glucamine dithiocarbamate on lipid peroxidation in testes of rats treated with cadmium. Res Commun Chem Pathol Pharmacol 67, 259269.Google ScholarPubMed
Figure 0

Table 1 Values of body mass gain and plasma levels of testosterone (Mean values and standard deviations)

Figure 1

Table 2 Relative weight (%) of the testis, epididymis, prostate (ventral and dorsolateral) and seminal vesicle (Mean values and standard deviations)

Figure 2

Table 3 Total number of rats in all groups according to the degree of histopathological changes in the testicular tissue

Figure 3

Table 4 Johnsen's score and histomorphometrical analysis (Mean values and standard deviations)

Figure 4

Fig. 1 Histopathological analysis of the testis. Control rats presented normal testis tissue organisation with intact seminiferous tubules (ST) (a), while in the cadmium-treated group, tissue disorganisation with inflammatory infiltrate (arrows) in the interstitium (i), tissue necrosis (arrowhead) and general tubular atrophy (*) were found (b). In spite of the presence of few intact ST, the CdGJ1 group presented the same degree of damage as that observed in the group exposed only to cadmium (c). Qualitatively, less pronounced damage was observed in the group receiving the second grape juice concentrate dosage (CdGJ2) (d), in spite of extensive areas of some rats showing intense damage (d, onset) (scale bar 100 μm). The GJ1 and GJ2 groups (not shown) presented the same histological architecture as that observed in the control group. CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate.

Figure 5

Fig. 2 Daily sperm production. CTRL, control; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate; Cd, cadmium injection; CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate. *** Values were significantly different compared with that of the CTRL group (P≤ 0·001). □, No cadmium; , cadmium, ○, outliers.

Figure 6

Fig. 3 Percentage of normal sperm. CTRL, control; GJ1, 1·18 g/kg BW of grape juice concentrate; GJ2, 2·36 g/kg BW of grape juice concentrate; Cd, cadmium injection; CdGJ1, CdCl2 injection+1·18 g/kg BW of grape juice concentrate; CdGJ2, CdCl2 injection+2·36 g/kg BW of grape juice concentrate. Values were significantly different compared with that of the CTRL group: **P≤ 0·01, *** P≤ 0·001. †† Values was significantly different compared with that of the Cd group (P≤ 0·01). □, No cadmium; , cadmium, ○, outliers.

Figure 7

Table 5 Enzymatic activity of catalase (CAT) and superoxide dismutase (SOD) and testicular levels of glutathione (GSH) (Mean values and standard deviations)