Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Koo, Sle
and
Park, Kyong
2011.
The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey.
The Korean Journal of Nutrition,
Vol. 44,
Issue. 5,
p.
406.
Larsson, Susanna C.
Virtamo, Jarmo
and
Wolk, Alicja
2011.
Red Meat Consumption and Risk of Stroke in Swedish Women.
Stroke,
Vol. 42,
Issue. 2,
p.
324.
Pan, An
Sun, Qi
Bernstein, Adam M
Schulze, Matthias B
Manson, JoAnn E
Willett, Walter C
and
Hu, Frank B
2011.
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
The American Journal of Clinical Nutrition,
Vol. 94,
Issue. 4,
p.
1088.
Wyness, L.
Weichselbaum, E.
O'Connor, A.
Williams, E. B.
Benelam, B.
Riley, H.
and
Stanner, S.
2011.
Red meat in the diet: an update.
Nutrition Bulletin,
Vol. 36,
Issue. 1,
p.
34.
Fretts, Amanda M
Howard, Barbara V
McKnight, Barbara
Duncan, Glen E
Beresford, Shirley AA
Mete, Mihriye
Eilat-Adar, Sigal
Zhang, Ying
and
Siscovick, David S
2012.
Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
The American Journal of Clinical Nutrition,
Vol. 95,
Issue. 3,
p.
752.
Ohlhorst, Sarah Davis
Slavin, Margaret
Bhide, Jennifer M.
and
Bugusu, Betty
2012.
Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors.
Comprehensive Reviews in Food Science and Food Safety,
Vol. 11,
Issue. 2,
p.
233.
van Woudenbergh, Geertruida J.
Kuijsten, Anneleen
Tigcheler, Basia
Sijbrands, Eric J.G.
van Rooij, Frank J.A.
Hofman, Albert
Witteman, Jacqueline C.M.
and
Feskens, Edith J.M.
2012.
Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes.
Diabetes Care,
Vol. 35,
Issue. 7,
p.
1499.
2013.
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
Diabetologia,
Vol. 56,
Issue. 1,
p.
47.
White, Desley L.
and
Collinson, Avril
2013.
Red Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes: The Involvement of Advanced Lipoxidation Endproducts.
Advances in Nutrition,
Vol. 4,
Issue. 4,
p.
403.
Feskens, Edith J. M.
Sluik, Diewertje
and
van Woudenbergh, Geertruida J.
2013.
Meat Consumption, Diabetes, and Its Complications.
Current Diabetes Reports,
Vol. 13,
Issue. 2,
p.
298.
Kurotani, Kayo
Nanri, Akiko
Goto, Atsushi
Mizoue, Tetsuya
Noda, Mitsuhiko
Oba, Shino
Kato, Masayuki
Matsushita, Yumi
Inoue, Manami
and
Tsugane, Shoichiro
2013.
Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.
British Journal of Nutrition,
Vol. 110,
Issue. 10,
p.
1910.
Forouhi, Nita G.
and
Wareham, Nicholas J.
2014.
The EPIC-InterAct Study: A Study of the Interplay between Genetic and Lifestyle Behavioral Factors on the Risk of Type 2 Diabetes in European Populations.
Current Nutrition Reports,
Vol. 3,
Issue. 4,
p.
355.
Hooda, Jagmohan
Shah, Ajit
and
Zhang, Li
2014.
Heme, an Essential Nutrient from Dietary Proteins, Critically Impacts Diverse Physiological and Pathological Processes.
Nutrients,
Vol. 6,
Issue. 3,
p.
1080.
Pan, An
and
Hu, Frank B
2014.
Can eating red meat increase the risk of developing Type 2 diabetes?.
Diabetes Management,
Vol. 4,
Issue. 1,
p.
1.
Ley, Sylvia H
Sun, Qi
Willett, Walter C
Eliassen, A Heather
Wu, Kana
Pan, An
Grodstein, Fran
and
Hu, Frank B
2014.
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
The American Journal of Clinical Nutrition,
Vol. 99,
Issue. 2,
p.
352.
Bussche, Julie Vanden
Hemeryck, Lieselot Y.
Van Hecke, Thomas
Kuhnle, Gunter G. C.
Pasmans, Frank
Moore, Sharon A.
Van de Wiele, Tom
De Smet, Stefaan
and
Vanhaecke, Lynn
2014.
O6‐carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem‐rich meat.
Molecular Nutrition & Food Research,
Vol. 58,
Issue. 9,
p.
1883.
Kanerva, Noora
Loo, Britt-Marie
Eriksson, Johan G.
Leiviskä, Jaana
Kaartinen, Niina E.
Jula, Antti
and
Männistö, Satu
2014.
Associations of the Baltic Sea diet with obesity-related markers of inflammation.
Annals of Medicine,
Vol. 46,
Issue. 2,
p.
90.
Derbyshire, Emma
and
Ruxton, Carrie
2015.
Red meat consumption and type 2 diabetes mellitus risk.
Nutrition & Food Science,
Vol. 45,
Issue. 4,
p.
524.
Fretts, Amanda M
Follis, Jack L
Nettleton, Jennifer A
Lemaitre, Rozenn N
Ngwa, Julius S
Wojczynski, Mary K
Kalafati, Ioanna Panagiota
Varga, Tibor V
Frazier-Wood, Alexis C
Houston, Denise K
Lahti, Jari
Ericson, Ulrika
van den Hooven, Edith H
Mikkilä, Vera
Kiefte-de Jong, Jessica C
Mozaffarian, Dariush
Rice, Kenneth
Renström, Frida
North, Kari E
McKeown, Nicola M
Feitosa, Mary F
Kanoni, Stavroula
Smith, Caren E
Garcia, Melissa E
Tiainen, Anna-Maija
Sonestedt, Emily
Manichaikul, Ani
van Rooij, Frank JA
Dimitriou, Maria
Raitakari, Olli
Pankow, James S
Djoussé, Luc
Province, Michael A
Hu, Frank B
Lai, Chao-Qiang
Keller, Margaux F
Perälä, Mia-Maria
Rotter, Jerome I
Hofman, Albert
Graff, Misa
Kähönen, Mika
Mukamal, Kenneth
Johansson, Ingegerd
Ordovas, Jose M
Liu, Yongmei
Männistö, Satu
Uitterlinden, André G
Deloukas, Panos
Seppälä, Ilkka
Psaty, Bruce M
Cupples, L Adrienne
Borecki, Ingrid B
Franks, Paul W
Arnett, Donna K
Nalls, Mike A
Eriksson, Johan G
Orho-Melander, Marju
Franco, Oscar H
Lehtimäki, Terho
Dedoussis, George V
Meigs, James B
and
Siscovick, David S
2015.
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
The American Journal of Clinical Nutrition,
Vol. 102,
Issue. 5,
p.
1266.
Hoffman, Richard
and
Gerber, Mariette
2015.
Food Processing and the Mediterranean Diet.
Nutrients,
Vol. 7,
Issue. 9,
p.
7925.