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A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomized study in South Africa – Corrigendum

Published online by Cambridge University Press:  01 February 2009

Karen E Charlton ,
Krisela Steyn ,
Naomi S Levitt ,
Nasheeta Peer ,
Deborah Jonathan ,
Theresa Gogela ,
Katja Rossouw ,
Nomonde Gwebushe  and
Carl J Lombard
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Abstract

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Type
Corrigendum
Information
Public Health Nutrition , Volume 12 , Issue 2 , February 2009 , pp. 284
Copyright
Copyright © The Author 2009

doi:10.1017/S136898000800342X, Published Online by Cambridge University Press 27 Aug 2008

There is a minor error in Table 3 on page 1402.

The column ‘Mean difference (intervention – control)’ should not include the P-value column. The P-value column should be under the preceding ‘Difference’ column and should follow on from Mean and SD.

References

Charlton, , Karen, E, et al. A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa. Public Health Nutr 11(12), 1397–1406.Google Scholar