In recent years, banded leaf sheath blight in maize (Zea mays L.) has become an important disease that seriously affects quality and yield. This paper aims to evaluate the sensitivity of Rhizoctonia solani Kuhn to thifluzamide on maize, to clarify the effect of seed coating using a thifluzamide suspension agent on safety and physiological indicators and to determine the effectiveness of control of banded leaf sheath blight in the field. In this study, the thifluzamide sensitivity of 102 strains of R. solani in maize from Shandong was determined using the mycelial growth rate method; the average half-maximal effective concentration value (EC50) was 0.086 ± 0.004 μg/ml and displayed a unimodal frequency distribution, indicating that thifluzamide had strong inhibitory activity on the mycelial growth of R. solani in maize. In an indoor pot test, the root activities under 24 g a.i./100 kg seed were found to increase by 78.01%, compared with the control. Similarly, chlorophyll content increased most significantly at this dose, by 32.3%. Thifluzamide (FS) could significantly increase the per-plot yield. Among the examined dosages, 48 g a.i./100 kg seed had the most significant treatment effect, with the yield rate increasing by 15.7% and 14.1%, respectively, in 2017 and 2018 compared with the control. The field effectiveness against banded leaf sheath blight in maize was highest at the dosage of 48 g a.i./100 kg seed for a seed dressing with thifluzamide (FS). These results indicate that thifluzamide has enormous potential for controlling banded leaf sheath blight in maize.

Plant breeding has brought about improvements in the herbage yield potential, forage quality and functional traits of perennial ryegrass (Lolium perenne L.). Under conditions of low external inputs, grassland swards based on perennial ryegrass often contain dicotyledonous species (legume and non-legume). Cultivar-specific functional traits such as growth form or phenology affect the competitive ability and yield in mixtures, but the extent to which cultivars with different functional traits affect forage quality in mixtures compared with pure stands is unknown. Therefore, we analysed four perennial ryegrass cultivars, each representing a combination of two functional traits with respect to phenology (early v. late heading) and growth form (upright v. prostrate) on forage quality, in a field experiment over 5 years. Each cultivar was grown in binary-mixtures with Trifolium repens L., as four-species mixtures with Taraxacum officinale L. and Plantago lanceolata L., and as grass monocultures. The effect of functional traits was dominant in the primary growth and persisted in pure stands but not in the mixtures from the third year onwards. Prostrate cultivars allowed the development of a greater proportion of clover and forbs within the mixtures, resulting in increased protein and energy and reduced fibre contents. In mixtures, forage quality was generally higher in the last regrowth. In conclusion, the indirect effects of growth form on forage quality due to modifications of botanical composition were more important than direct effects on forage quality.

There is a fundamental concern regarding the prediction of kiwifruit yield based on the concentration of nutrients in the leaf (2–3 months before fruits harvesting). For this purpose, the current study was designed to employ an artificial neural network (ANN) to evaluate the kiwi yield of Hayward cultivar. In this regard, 31 kiwi orchards (6–7 years old) in different parts of Rudsar, Guilan Province, Iran, with 101 plots (three trees in every plot) were selected. The complete leaves of branches with fruits were harvested, and the concentration of nitrogen, potassium, calcium, and magnesium measured. After fruit harvesting in late November, the fruit yield of each plot was evaluated along with the fresh and dry weights of the fruit. The ANN analyses were carried out using a multi-layer perceptron with the Langburge-Marquardt training algorithm. Using calcium (Ca) as input data (Ca-model) was more accurate than using nitrogen (N-model). The maximum R2 and the lowest root mean square error was obtained when all nutrients and related ratios were considered as input variables. Since the difference between the proposed model and the model fitted by the calcium variable (Ca-model) was only about 6%, the Ca-model is recommended.

Organic carbon (C) plays an essential role in the denitrification process as it supplies energy for N2O, N2 and CO2 producing reactions. The objectives of this study were to: (i) rank the reactivity of different C compounds found in manures based on their availability for denitrification and (ii) explore C-quality in different C sources based on their capacity to promote denitrification. Evaluation of different C-sources in promoting denitrification was conducted based on the molar ratio of CO2 production to NO3− reduction after incubation. Results of the first experiment (a 12-day investigation) showed that glucose and glucosamine were highly reactive C compounds with all applied NO3− being exhausted by day 3, and glucosamine had significantly high amount of NH4+-N present at end of the experiment. The glucose and glucosamine treatments resulted in significantly greater cumulative CO2 production, compared to the other treatments. In the second experiment (a 9-day investigation), all NO3− had been depleted by day 6 and 9 from acetic acid and glucose, respectively, and the greatest cumulative CO2 production was from acetic acid. The CO2 appearance to NO3− molar ratios revealed that glucose and glucosamine were compounds with highly available C in the first experiment. In the second experiment, the pig slurry and acetic acid were found to be C-sources that promoted potential denitrification. The application of slurry to soil results in the promotion of denitrification and this depends on the availability of the C compounds it contains. Understanding the relationship between C availability and denitrification potential is useful for developing denitrification mitigation strategies for organic soil amendments.

Owing to its contribution to the maintenance of carbon stocks, soil nitrogen and nutrient cycling for subsequent crops, the integrated systems become increasingly important for agricultural conservation. Thus, the objective of this study was to evaluate the biomass production of and total nutrient in Brachiaria spp. and Panicum maximum forage grasses used as mulch and soybean yields in an integrated crop–livestock system and second-crop maize succession system. The treatments consisted of the following cropping systems: Xaraes palisadegrass intercropped with soybean, Congo grass intercropped with soybean, Mombaça guinea grass intercropped with soybean, Tamani guinea grass intercropped with soybean and a soybean/maize succession system. The forage grasses were established during the soybean R6–R7 stage. Compared with Congo grass, Xaraes palisadegrass, Mombaça guinea grass and Tamani guinea grass produced more biomass and equivalent amounts of fertilizer returned to the soil and resulted in greater nutrient cycling, indicating the benefits of these grasses for use as mulch in integrated production systems. Maize had a greater C/N ratio, but the forage grasses also exhibited high potential by protecting the soil until the end of the soybean development cycle. The use of an integrated crop–livestock system combined with a forage cropping system provided greater soil nutrient cycling than the maize cropping system did, which resulted in increased soybean yields, thus contributing to the sustainability of agricultural systems.

The determination of livestock growth patterns is important for meat or milk production systems, and nonlinear models are used to summarize and interpret the information. The aim of this study was to more accurately estimate growth curve parameters in buffalo cows by evaluating and selecting nonlinear mixed models that employ different types of residuals and include or not contemporary groups (CG) as a covariate. Weight records from 720 animals obtained over a period of 60 months were used. The growth curves were fit using nonlinear mixed-effects models. The Bertalanffy, Gompertz and Logistic models were evaluated. Modelling residuals using four structures (constant, combined, exponential and proportional) and the inclusion or not of CG in the models were also evaluated. The Akaike information criterion (AIC) and Bayesian information criterion (BIC) were used to select the model. In addition to estimating the parameters of the nonlinear growth models and their correlations, the instantaneous growth rate and inflection point were obtained. The Bertalanffy model with a combined residual structure and CG exhibited the lowest AIC and BIC values. Asymptotic weight (A) estimates ranged from 621.8 to 742.1 kg, and the maturity rate (k) ranged from 0.068 to 0.115 kg/month. The correlation between A and k ranged from −0.32 to −0.82 among the models evaluated. The selection criteria indicated that the Bertalanffy model was the most suitable for growth curve analysis in buffaloes.

Pearl millet (Pennisetum glaucum (L.) R.) is an important crop for rainfed production systems and can play a significant role as a feed source for ruminants owing to its high yield and drought tolerance. It is well-established that the maturity stage can influence the chemical composition as well as the nutritional value of crops traditionally used for silage production, although quantitative evidence that this occurs with pearl millet under rainfed conditions is lacking. The current research assessed the agronomic characteristics, ensilability, intake and digestibility of a Brazilian pearl millet cultivar (IPA BULK1-BF) harvested at four different growth stages. Forage was harvested at 35, 50, 65 and 80 days after sowing and ensiled under laboratory and farm conditions. Apparent digestibility of the silages was determined using 24 male lambs. The results showed that dry matter (DM) and panicle and stem proportions increased with the advancement maturity. The silage evaluations showed that DM, total and non-fibrous carbohydrates and lignin concentrations increased, while crude protein, ADF and in vitro DM digestibility decreased with the increase in plant maturity. Additionally, the fermentation characteristics were improved with the increasing maturity. The digestion study showed that intake of DM and N as well as digestibility of DM and fibre fractions decreased, while lignin intake increased. The results obtained for the production of dry and digestible DM, the ratio of plant fractions and fermentation parameters indicate the possibility of harvesting pearl millet forage after 50 days after sowing for silage production in the Brazilian semi-arid region.

The aim of the study was to analyse the influence on tail-biting in undocked pigs during the rearing period of crude fibre in piglets' rations. All pigs were fed the same pre-starter until weaning. The study comprised two trials with four experimental groups each. The first trial contained: a control group (CG1) with conventional feed (up to 40 g/kg crude fibre), two groups with an increased crude fibre content of up to 50 g/kg (G5) and 60 g/kg (G6), respectively, and one group with conventional feed and crude fibre provision ad libitum (AL). The second trial consisted of a control group (CG2) which received the same conventional feed as CG1 and three treatment groups with either soya hulls (SS), dried sugar beet pulp (DP) or oat fibre (OF) admixed to their ration, to achieve a crude fibre content of 60 g/kg in all three groups. The rearing week, the batch, the treatment group (only in trial one) and the interaction between batch and treatment group had a significant influence on tail-lesions (P < 0.05). The tail-biting process started in rearing week 3 (trial one) and 5 (trial two), respectively. Due to the low frequency of tail-biting during the present study, crude fibre seems to have no major influence on tail-biting during the rearing period. This unexpected result may be caused by the optimized conditions in which the piglets were kept and the intensive animal observation carried out by the employees. However, the batch effect was most influential.

The objective was to elucidate the effects of dietary supplementation with guanidinoacetic acid (GAA) on performance, egg quality and the liver antioxidant activity of laying hens. A total of 128, 72-week-old ISA Brown laying hens were randomly divided into four equal groups (32 birds), and each subgroup had eight replicates (four birds/cage). The control group (GAA0) fed the basal diet with no supplements, while the other experimental groups fed the basal diets supplemented with 0.5 (GAA1), 1.0 (GAA2) and 1.5 (GAA3) g of GAA/kg diet. The experiment lasted for 6 weeks. The addition of GAA at a rate of 1.5 g kg−1 significantly increased the hen-day egg production and egg mass as compared to the control group (P = 0.016 and 0.003, respectively). Although the egg weight was not affected (P = 0.521) by the dietary supplements, the shell ratio, shell thickness, yolk index and Haugh units increased linearly with the increase in the dietary supplements of the GAA (P = 0.036, 0.001, 0.012 and 0.004, respectively). The liver MDA levels decreased linearly with the increment in the dietary levels of the GAA (P = 0.012). Birds in the GAA2 and GAA3 showed a significantly higher liver nitric oxide level (52.50 and 54.21 mg/g, respectively) when compared with GAA0 and GAA1 groups (P = 0.029). Compared to the GAA0 group, all GAA-supplemented groups showed significantly higher liver ATP levels (P = 0.047). In conclusion, the dietary GA supplements at doses of 1.0 or 1.5 g kg−1 may improve the laying performance, antioxidant activity and the status of cellular energy metabolism in laying hens.

This research paper addresses the effect of different grouping strategies of fresh cows on total lactational and reproductive performance. Hundred-sixty multiparous Holstein cows were enrolled in a completely randomized design and assigned to one of following treatments: 21 days in fresh pen with 12.5 kg/day concentrate (C21, n = 60), 10 days in fresh pen with 12.5 kg/day concentrate (C10, n = 50) and 10 days in fresh pen with 10 kg/day concentrate (L10, n = 50). Although there were no differences among treatments within the first 10 days in milk (DIM), C10 and L10 cows tended to produce more milk than C21 from 10 to 21 DIM. In addition, greater milk yield was obtained in C10 and L10 cows during 22–28 DIM and 29–70 DIM. Higher production in early lactation resulted in a tendency for greater milk production for C10 and L10 cows throughout a 305 days lactation. There was no difference in productivity between C10 and L10 groups at any time point. No blood metabolites (Ca, P, non-esterified fatty acids and β-hydroxy butyrate) were affected by treatments. Pregnancy at first, second and third service was 38, 39 and 40%, respectively, which were not influenced by the days in fresh pen or concentrate allowance. Collectively, our results for the first time suggest that fresh cow grouping strategy has a long-term effect on productivity but that adding 2.5 kg/day concentrate has no effect on milk yield in fresh pen.