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Nutrition and packaging characteristics of toddler foods and milks in Australia – CORRIGENDUM

Published online by Cambridge University Press:  01 February 2021

Jennifer R McCann ,
Catherine G Russell ,
Karen J Campbell  and
Julie L Woods
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Abstract

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Type
Corrigendum
Information
Public Health Nutrition , Volume 24 , Issue 5 , April 2021 , pp. 1175
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Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The above article was originally published with Catherine G Russell’s name given as Georgina C Russell.

This has now been corrected.

References

McCann, J., Russell, C., Campbell, K., & Woods, J. (2020). Nutrition and packaging characteristics of toddler foods and milks in Australia. Public Health Nutrition, 1–13. doi: 10.1017/S1368980020004590 CrossRefGoogle ScholarPubMed