Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-18T14:12:16.734Z Has data issue: false hasContentIssue false

Comparison of epidemiologically linked Campylobacter jejuni isolated from human and poultry sources

Published online by Cambridge University Press:  04 May 2015

S. A. LAJHAR
Affiliation:
CSIRO Animal, Food and Health Sciences, Coopers Plains, Brisbane, QLD, Australia School of Physical and Biomolecular Science, Griffith University, Brisbane, QLD, Australia Department of Laboratory Medicine; Faculty of Medical Technology, Derna, Libya
A. V. JENNISON
Affiliation:
Public Health Microbiology, Communicable Disease, Queensland Health, Forensic and Scientific Services, Brisbane, QLD, Australia
B. PATEL
Affiliation:
School of Physical and Biomolecular Science, Griffith University, Brisbane, QLD, Australia
L. L. DUFFY*
Affiliation:
CSIRO Animal, Food and Health Sciences, Coopers Plains, Brisbane, QLD, Australia
*
*Author for correspondence: Mrs L. L. Duffy, CSIRO Food and Nutrition Flagship, 39 Kessels Road, Coopers Plains, Australia 4108. (Email: [email protected])
Rights & Permissions [Opens in a new window]

Summary

Campylobacter jejuni is responsible for most foodborne bacterial infections worldwide including Australia. The aim of this study was to investigate a combination of typing methods in the characterization of C. jejuni isolated from clinical diarrhoeal samples (n = 20) and chicken meat (n = 26) in order to identify the source of infection and rank isolates based on their relative risk to humans. Sequencing of the flaA short variable region demonstrated that 86% of clinical isolates had genotypes that were also found in chicken meat. A polymerase chain reaction binary typing system identified 27 different codes based on the presence or absence of genes that have been reported to be associated with various aspects of C. jejuni pathogenicity, indicating that not all isolates may be of equal risk to human health. The lipooligosaccharide (LOS) of the C. jejuni isolates was classified into six classes (A, B, C, E, F, H) with 10·4% remaining unclassified. The majority (72·7%) of clinical isolates possessed sialylated LOS classes. Sialylated LOS classes were also detected in chicken isolates (80·7%). Antimicrobial tests indicated a low level of resistance, with no phenotypic resistance found to most antibiotics tested. A combination of typing approaches was useful to assign isolates to a source of infection and assess their risk to humans.

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2015 

INTRODUCTION

Campylobacter spp. are recognized as the leading cause of foodborne bacterial enteritis in Australia with 90% of campylobacteriosis caused by C. jejuni [Reference Tenkate, Stafford and McCall1, Reference O'Reilly, Inglis and Unicomb2]. Point-source infection has been associated with exposure to various vehicles including red meat, poultry, water, milk and eggs [Reference O'Reilly, Inglis and Unicomb2, Reference Nadeau, Messier and Quessy3]. In Australia, campylobacteriosis is generally sporadic in nature and outbreaks have rarely been reported [Reference O'Reilly, Inglis and Unicomb2]. Despite the self-limiting nature of infection, antibiotic-resistant Campylobacter strains have been implicated in severe diarrhoea [Reference Nelson4]. Fluoroquinolones and macrolides are used commonly for treatment of campylobacteriosis [Reference Alfredson and Korolik5]. The increasing prevalence of fluoroquinolone-resistant Campylobacter isolates has been associated with the use of fluoroquinolones in food-producing animals particularly in poultry, suggesting transmission of resistance through the food chain to humans [Reference Gupta6].

Furthermore, C. jejuni produces a cell surface structure termed lipooligosaccharide (LOS) and exhibits variation in the LOS outer core [Reference Parker7]. LOS plays an essential role in invasion of epithelial cells, evading immune response, and triggering Guillain–Barré syndrome (GBS) and Miller Fisher syndrome (MFS) [Reference Parker7]. Structural mimicry between sialylated LOS in the cell wall of C. jejuni and the human gangliosides in peripheral nerve tissue is thought to be essential in triggering the production of autoantibodies against human gangliosides [Reference Parker7]. Nineteen LOS loci classes have been identified [Reference Parker7]. Sialylated LOS classes (A, B, C) are ganglioside mimics [Reference Parker7]. In a polymerase chain reaction (PCR)-based study, Parker et al. [Reference Parker8] found that all GBS-associated C. jejuni and 64% of clinical (36 isolates) and environmental (13 chickens, 1 goat, 4 turkeys, 2 cows, 1 lamb) isolates belonged to sialylated LOS classes. Additionally, Godschalk et al. [Reference Godschalk9] showed that 62% of 21 isolates associated with enteritis-related C. jejuni possessed LOS classes A, B or C. To the best of our knowledge, the distribution of LOS classes from clinical and chicken-derived Campylobacter in Australia is unknown. In addition, the variability in sialylated LOS loci and its correlation with clinically associated strains has not been explored.

Several case-control studies have identified consumption of poultry contaminated with C. jejuni as the major cause of gastroenteritis in humans in Western countries including Australia [Reference O'Reilly, Inglis and Unicomb2, Reference Gupta6, Reference Stafford10]. LOS class variation in C. jejuni plays an important role as a major risk factor in human campylobacteriosis [Reference Habib11]. A plethora of methods have been utilized to discriminate between isolates, determine the prevalence of antimicrobial resistance (AMR), assess the risk of the strain to human health and infer the potential LOS structure associated with human illness. Each method has advantages and disadvantages depending on the purpose of the study [Reference Clark12].

In this study we characterized Campylobacter isolates from an epidemiologically linked cluster derived from clinical and chicken sources using PCR binary typing (P-BIT), flagellin A short variable region (flaA-SVR), AMR, and LOS. These isolates were then compared to non-epidemiologically linked isolates derived from chicken sources. Such information, will further our understanding of the population structure, genes implicated in pathogenicity, and AMR of Australian C. jejuni.

MATERIALS AND METHODS

Isolate collection

A total of 48 C. jejuni isolates from clinical and poultry origin, previously characterized using flaA-restriction fragment length polymorphism (RFLP) by the Queensland Public Health Microbiology Laboratory, Department of Health during a public health investigation, were included in this study. Of these 48 isolates, a total of 22 were isolated from different patients who suffered diarrhoea with or without blood and/or abdominal pain and/or fever (age range 2–78 years). The stool samples were routinely collected and sampled for Campylobacter by Public Health Microbiology laboratories between May and October 2011. Cases were spatially and temporally related and case-series investigations could not identify any common risk factors or exposures other than history of chicken consumption during the week before onset of illness. Isolates from two regions in Australia were included in the study. Region 1 is defined as the area with the ongoing (2011–2012) high incidence of campylobacteriosis cases causing concern to public health authorities, hence termed the outbreak region [approximately 180% above the 5-year mean (A. V. Jennison, personal communication)] and identified as having a single major chicken supplier. Region 2, geographically distinct from region 1, was not associated with any increase in campylobacteriosis prevalence and was supplied by numerous other poultry processors. Clinical isolates were obtained only from the outbreak region (region 1). Twenty-six isolates (15 isolates from outbreak region 1 and 11 isolates from the non-outbreak region) were isolated from raw chicken meat collected between June and November 2011 (during the outbreak period in region 1) by staff at Queensland Public Health from suppliers and retailers within the two regions in Australia.

Growth conditions and DNA extraction

Isolates were subcultured on charcoal cefoperazone deoxycholate agar (CCDA) (without antibiotics) (Oxoid, UK) at 42 °C for 48 h under 5% CO2. The isolates were stored at -80 °C in Protect bacterial preservers (Technical Service Consultants Ltd, UK).

For DNA extraction, a loopful of bacteria was resuspended in 10 ml Nutrient Broth No. 2 (Oxoid, UK) and incubated at 42 °C for 48 h under 5% CO2. Campylobacter cultures were transferred to 10 ml of Nutrient Broth No. 2 in a 10 ml centrifuge tube and incubated at 42 °C for 48 h under 5% CO2. A 1 ml aliquot was centrifuged at 13 000 g for 3 min, resuspended in 200 μl TE buffer (10 mm Tris–HCl and 1 mm EDTA; pH.8), boiled for 10 min in a dry block heater (Thermo Fisher Scientific, Australia) before centrifuging at 13 000 g for 5 min. The supernatant was used as the DNA template. For all LOS analysis DNA was extracted using a genomic DNA purification kit (Promega, USA) following the manufacturer's instructions and the DNA stored at 4 °C until required. Confirmation of genus and species was determined by a previously published PCR for the 16S rRNA gene [Reference Denis13], and species-specific mapA and ceuE genes.

P-BIT of putative virulence genes

P-BIT was performed as previously described by Cornelius et al. [Reference Cornelius14]. Briefly, the PCR reaction was performed under the following conditions and parameters: denaturation for 5 min at 94 °C, followed by 40 cycles of amplification, denaturation for 1 min at 94 °C, annealing for 1 min at 59 °C, extension for 1 min at 74 °C and a final extension at 74 °C for 8 min using Applied Biosystems Veriti™ Thermal Cycler (USA). The amplification mixture consisted of 2 μl template DNA (0·5 or 20 ng), 1× Dream Taq™ buffer (Thermo Fisher Scientific), 250 mm dNTPs (Thermo Fisher Scientific), 0·02 mg/ml bovine serum albumin (Sigma-Aldrich, USA), 12·5 pmol forward and reverse primers of epidemicity gene markers (GeneWorks; www.geneworks.com.au), and 1·25 U Taq DNA polymerase (GeneWorks). The PCR products were resolved on 2% agarose gel for 40 min at 100 V and presence of bands of the anticipated size for each target gene indicates a positive result. Cj0008, 245 bp; Cj0122, 250 bp; Cj0265, 175 bp; panB (Cj0298c), 150 bp; Cj0423, 148 bp; cfrA (Cj0755), 203 bp; Cj1135, 303 bp; Cj1136, 252 bp; wlaN (Cj1139), 252 bp; CJE1500, 545 bp; Cj1321, 249 bp; maf5/pseE (Cj1337) 146 bp; gmhA2 (Cj1424) 450 bp; flgE2 (Cj1729c), 555 bp; CJE1733, 447 bp. For further data analysis the results were loaded into Bionumerics version 6.5 (Applied Maths, Belgium) as binary data (0 for a PCR-negative result and 1 for a PCR-positive result). A similarity dendrogram was produced using simple matching coefficient and unweighted paired-group method with arithmetic mean values (UPGMA). The six figure P-BIT code was generated as previously described [Reference Cornelius14].

Due to multiple bands being generated in the PCR for two of the target genes, additional primers were designed using Primer 3 [Reference Rozen, Skaletsky, Misener and Krawetz15] and analysed using the same PCR conditions in P-BIT. Primer pairs targeting the arsenic-resistant gene CJE1733 were designed from the genomic sequence of C. jejuni (Cam1733 F primer: CATTTTCCCCAATATCGCTTT and Cam1733 R: AAATCGCTCCATACCACCAC). Another primer pair was designed to target the Cj1136 gene. The Cj1136 gene in NCTC 11 168 was amplified using the forward primer Cam1136 F: TGGTGGTTTAAGTAGTGCTAGAAATG and the reverse primer Cam1136 R: TACCACCCCAGCTAAACGAG.

flaA-SVR sequencing

PCR for flaA-SVR sequencing was performed on the isolates according to the method of Meinersmann et al. [Reference Meinersmann16]. Amplified products (25 μl) were electrophoresed before purifying using the Promega SV (Promega, USA) gel and PCR clean-up system in preparation for sequencing. Each sequencing mix contained 10–25 ng purified PCR product as measured spectrophotometrically using a Nanodrop 1000 (Thermo Fisher Scientific, Australia). Primers used for amplification were diluted to 5 pmol and added to 5 μl of purified DNA before submission to Macrogen (Korea) for sequencing. Based on the Campylobacter flaA-SVR database (http://pubmlst.org/campylobacter/flaA), the flaA-SVR allele number and peptide number were assigned to each isolate.

LOS classification and sequencing.

Previously published PCR primers were used to assign C. jejuni isolates into LOS classes [Reference Parker8, Reference Hotter, Li and French17]. In this study, isolates were assigned to specific LOS classes based on the presence or absence of the 16 LOS biosynthesis genes and on the size of the LOS locus, as demonstrated by others [Reference Parker8, Reference Hotter, Li and French17].

AMR

For Campylobacter spp. from both clinical and animal sources, the criteria for antimicrobial susceptibility testing and the assessments of the cut-off values are not standardized internationally, so in this study, breakpoints established by Clinical and Laboratory Standards Institute (CLSI) were used when available [18]. Otherwise National Antimicrobial Resistance Monitoring System (NARMS) criteria were utilized [19].

To determine the minimum inhibitory concentration (MIC) of each antimicrobial agent, all isolates were subcultured onto blood agar and tested for susceptibility to nine antimicrobials using the standard Campylobacter test plate from Sensititre™ (Thermo Fisher Scientific, UK) according to the manufacturer's protocol. The antimicrobials included were gentamicin, azithromycin, telithromycin, erythromycin, ciprofloxacin, nalidixic acid, tetracycline, florfenicol and clindamycin. The breakpoint listed for florfenicol is the susceptible breakpoint. Isolates that exceeded the MIC value of the susceptible breakpoint were reported as non-susceptible [19]. Campylobacter strain ATCC 33560 was used as a control strain to verify the accuracy of the result [Reference Bywater20].

Statistical analysis

The χ 2 test was used to compare the level of carriage of each gene and to compare the number of isolates of each LOS class within specific groups. Comparisons were made between poultry and human, outbreak- and non-outbreak-associated strains, and between geographical regions. All analysis was conducted using Minitab15 (Minitab Inc., USA) or Graphpad (http://graphpad.com) software. χ 2 test, with differences between isolates were considered significant at P < 0·05.

RESULTS

Campylobacter identification

All isolates recovered on CCDA were confirmed to be Campylobacter spp. with expected amplicon sizes of 857 bp using PCR targeting the 16S rRNA gene. Species-specific mapA and ceuE genes indicated that the 48 isolates were C. jejuni (589 bp)

P-BIT of putative virulence genes

The relationships between C. jejuni were assessed by generating a cluster dendrogram of P-BIT data. The P-BIT data generated a total of five clusters (Fig. 1) at the 74% level. Clinical and chicken isolates were distributed in all of the dendrogram clusters except cluster V which contained only a single poultry isolate. Isolates from regions 1 and 2 were found in clusters I, II and III. Cluster III contained a single isolate from region 2. Only isolates from region 1 were found in clusters IV and V.

Fig. 1. Dendrogram generated using Bionumerics v. 6·5 (bionumerics.software.informer.com/6·5/) with simple matching coefficient and unweighted paired-group method with arithmetic mean values on the basis of P-BIT data. Columns following the P-BIT binary data are: 1, isolate number; 2, source; 3, region; 4, original flaA-RFLP; 5, flaA-SVR nucleotide; 6, flaA-SVR peptide; 7, P-BIT code; 8, LOS class A (U, unknown LOS classes); 9, cluster. Numbers on the branches of the dendrogram indicate the similarity level between isolates. P-BIT, PCR binary typing; RFLP, restriction fragment length polymorphism; LOS, lipooligosaccharide.

The prevalence of putative virulence genes in clinical and chicken isolates across both regions is demonstrated in Table 1. No significant difference (P > 0·05) in the carriage of any gene was noted between clinical and chicken isolates; however, the carriage of some genes varied between regions. Isolates from region 1 had a significantly higher prevalence (P < 0·05) of Cj0265 and tet(O) compared to region 2 which had a significantly higher representation (P < 0·01) of Cj0008, gmhA2 and CJE1733. Interestingly, flgE2 and virB8 were not detected in any isolates regardless of source or region.

Table 1. Association between epidemicity gene targets with C. jejuni isolates from human and chicken origin compared and isolates from regions 1 and 2 compared

n.s., Not statistically significant.

flaA-SVR

A total of 14 flaA-SVR nucleotide types were identified (Table 2). In the outbreak region (region 1), 10 genotypes were identified in clinical isolates and four in chicken while eight genotypes were detected in the non-outbreak region (region 2). The most commonly detected genotypes in region 1 were genotypes 9 and 67 which were identified in 53·3% and 33·3% of chicken isolates, respectively, whereas these genotypes were identified in 27·3% of clinical isolates.

Table 2. flaA-SVR genotypes in region 1 (human and chicken) and region 2 (chicken only)

n.s., Not statistically significant.

* Number of isolates belonging to a particular genotype.

Comparisons of flaA-SVR from human and chicken isolates indicated that a total of 19 (86·36%) out of 22 clinical isolates had flaA-SVR types indistinguishable from the chicken isolates from the two regions. Of these, three genotypes (67, 9, 21) were detected in chicken isolates from region 1 and four genotypes (18, 36, 52, 320) were detected in chicken isolates from region 2 (Table 2). Some genotypes were unique to a region or a source. For example, genotypes 67, 9 and 21, were unique to clinical and chicken isolates whereas genotypes 162, 222 and 16 were unique to chicken from region 2. Genotypes 146, 57 and 26 were identified within the outbreak region and were unique to human isolates.

Assignment of LOS into classes

Based on gene content 89·6% (43/48) of C. jejuni isolates were assigned into six classes (A, B, C, E, F, H) (Table 3). The remaining isolates (10·4%, 5/48) could not be assigned into a known LOS locus class based on the primers used in this study. C. jejuni of LOS classes A, E and H were significantly (P < 0·0001) underrepresented compared to other classes. Of the total number of the tested isolates, prevalence of class C in region 1, 67·5% (25/37), was significantly (P < 0·0011) higher than the prevalence of class C in region 2 (9·1%). Region 2 had a significantly (P < 0·0023) higher prevalence of isolates with LOS class B than region 1. The representation of LOS classes in both clinical and chicken isolates was slightly different; however, there was no significant association between the source of the isolate and LOS locus class (P > 0·05).

Table 3. Comparisons of the distribution of lipooligosaccharide (LOS) classes from humans and chickens in regions 1 and 2 with expected LOS size

n.s., Not statistically significant.

LOS classes vs. flaA-SVR

Sialylated LOS classes were distributed throughout the dendrogram and showed concordance with certain flaA-SVR type (Fig. 1). The majority of isolates (92·8 %, 13/14) possessing LOS class C were flaA-SVR 9 and 100% of isolates of flaA-SVR type 67 were LOS class C. LOS class H isolates were distributed into two clusters, both isolates were flaA-SVR type 21.

AMR

The AMR of the isolates is listed in Table 4. The overall prevalence of resistance to any antimicrobial was 6·3% (3/48). Most of the C. jejuni isolates (89·6%, 43/48) were susceptible to all antibiotics tested with the exception of five isolates; two unrelated isolates of chicken origin were non-susceptible to florfenicol, and two other chicken isolates and a single clinical isolate, were resistant to tetracycline.

Table 4. Minimum inhibitory concentration (MIC) distribution of antimicrobial agents for Campylobacter spp. isolated from human and poultry

Vertical lines indicate breakpoints for resistance.

* CLSI subclass; CLSI M100 document.

Rank: WHO categorization of critical antimicrobials in human health (rank I, critically important; rank II, highly important; rank III, important).

For florfenicol, only a susceptible breakpoint (⩽4 μg/ml) has been established. In this study, isolates with an MIC ⩾8 μg/ml are categorized as non-susceptible.

DISCUSSION

P-BIT

P-BIT depends on the presence or absence of genes amplified by PCR analysis. The genes used in this study have been reported to be associated with various aspects of C. jejuni pathogenicity [Reference Cornelius14]. The P-BIT scheme examines the virulence gene profile of isolates, and may predict and classify the potential of a strain to cause serious disease. The P-BIT in the current study identified 27 different codes with three isolates from clinical and chicken samples from the outbreak region producing the P-BIT code 677600. This P-BIT code has been previously identified in the highly pathogenic C. jejuni strain SVS1425 suggesting that the isolates in the current study with P-BIT code 677600 may be capable of producing serious illness [Reference Cornelius14]. In a molecular risk assessment study for typing of C. jejuni using a P-BIT system, it was observed that analysis of the virulence profile of a strain compared to other isolates known to be associated with outbreak or severe illness could identify strains that have greater potential to cause serious illness [Reference Cornelius14]. NCTC 11168 was used as a positive control in this study and it was previously described as a high-risk C. jejuni strain [Reference Cornelius14, Reference Gaynor21]. In this study, the strain NCTC 11168 was positive for 89·5% of the virulence genes, produced a P-BIT code 777630 and is located in cluster III. Although no single isolate in this study produced a P-BIT code identical to NCTC 11168, isolates located in the same cluster III may be more likely to cause severe illness than isolates in other clusters. Although the set of clinical isolates used in this study were isolated from patients who have diarrhoea with or without blood and/or abdominal pain and/or fever, no further information about the severity of the gastrointestinal symptoms or complications that may have developed later is available. It is therefore not possible to evaluate the prediction that isolates within cluster III will lead to more severe disease than isolates in other clusters.

The P-BIT system is based on the presence or absence of genes, as tested by PCR analysis, which have been implicated as markers of epidemicity. As such the system is dependent on factors such as primer design. Primers are designed to amplify specific sequence orientation of a target gene, so variation in the target gene sequence at the primer annealing site could affect the reliability of the PCR result [Reference Cornelius14]. For instance, the hook protein-encoding gene flgE2 was not detected in any of the C. jejuni isolates. One explanation is the high variability in flgE2 sequence seen in C. jejuni of the same strains and even serotype, as reported previously, could have affected the PCR result [Reference Luneberg22]. In addition, the published PCR primers for the CJE1733 gene, which is responsible for conferring resistance to arsenic compounds that are given to chickens as a growth promoter and antiparasitic medication, produced non-specific PCR products. The plasmid-encoded virB8 [Reference Bacon23] was not detected in any isolates suggesting that in addition to the primer designation, pVir plasmid may be absent in all the isolates included in this study.

flaA-SVR

flaA-SVR revealed the genetic diversity of C. jejuni isolates included in this study. Variation in flaA-SVR could be due to mutations or recombination events [Reference Clark12, Reference Sails, Swaminathan and Fields24]. flaA-SVR demonstrated that 86·4% (19/22) of the clinical isolates had genotypes that were also found in chicken from both regions, which suggests that, while the sample size can be considered small, clinical isolates in this study were related to chicken which supports the importance of poultry as a potential source of campylobacteriosis. It was also observed that six chicken isolates epidemiologically unrelated to the outbreak region had flaA-SVR types indistinguishable from that of outbreak clinical isolates. These genotypes were 18, 36, 52 and 320, of which 36 and 52 were combined in a single peptide type 1 due to the redundancy of the genetic code [Reference Wassenaar25]. It is possible that some of the indistinguishable genotypes across both regions represent a common genotype found in chickens. This suggestion could be further confirmed by more extensive testing of poultry Campylobacter isolates epidemiologically unrelated to the outbreak region and examination of other sources such as cattle and wild birds. Similar findings were demonstrated by Clark et al. [Reference Clark12] who found that several Campylobacter strains had a SmaI pulsed-field gel electrophoresis (PFGE) pattern, KpnI PFGE pattern, fla-RFLP pattern and flaA-SVR types that were indistinguishable from the Walkerton waterborne outbreak types although they were epidemiologically, temporally and geographically unrelated to the outbreak.

Assignment of LOS into classes

C. jejuni is characterized by high variability in the LOS structure with sialylated LOS classes (A, B or C) of many C. jejuni having structural mimicry with human gangliosides in peripheral nerve tissue [Reference Parker8, Reference Godschalk9]. This is thought to be essential in triggering the production of autoantibodies against human gangliosides and the development of post-infectious complications [Reference Parker8, Reference Godschalk9]. In this study, characterization of C. jejuni isolates utilizing 16 published PCR primers to target the cell surface structure LOS confirmed the diversity of the C. jejuni population. Based on gene content and locus size, six classes (A, B, C, E, F, H) were identified in 89·6 % (43/48) of the C. jejuni isolates with 77% (37/48) of C. jejuni isolates capable of producing ganglioside mimics (classes A, B, C). The other loci identified in our study (E, F, H) lack genes necessary to synthesize sialylated LOS. In this study, the prevalence of sialylated LOS class B (18·7%, 9/48) and class C (54·2 %, 26/48) was higher than other classes. The representation of sialylated LOS classes compared to the non-sialylated LOS classes was highly significant (P = 0·0002) in clinically associated strains. When comparing chicken and clinical isolates, there was no difference in the prevalence of strains capable of producing ganglioside mimics (Table 3). The prevalence of sialylated LOS isolates from clinical and chicken origin is slightly higher (77%) than that found by Parker et al. [Reference Parker8] who demonstrated that the prevalence of sialylated LOS in non-GBS-associated isolates was 64% (35/55). A US study of Campylobacter from broilers also found approximately 60% carried LOS classes A, B or C [Reference Hardy26]. Although is not clear why the incidence of ganglioside-mimicking LOS classes producing strains is high, results suggest that that the production of sialylated LOS classes alone is not sufficient to proceed to further complication such as GBS and MFS; clearly, other host and/or bacterial factors are required [Reference Parker8]. In addition, 10·4% (5/48) of isolates could not be classified into a known LOS class by PCR screening of the 16 genes or in combination with the length of the LOS loci through the LOS XL PCR. The genetic composition of the LOS loci of two isolates with unknown LOS class was predicted to be class J based on the published primers and the length of the LOS loci (13 kb). However, similarity in the gene content and order between the sequence for class J and other classes was reported, despite differences in the size of the XL PCR products. Class J is related to class F but it is divergent from class F in that orf16 is deleted and replaced by orf5 [Reference Parker7]. Therefore, additional genes in the two isolates could be targeted by designing additional primers before assigning these isolates into class J.

Relationship between P-BIT, LOS, flaA-SVR

In this study, it is not known if any epidemiologically related isolate from patients afflicted with enteritis went on to develop complications such as GBS or MFS. Genes that are overrepresented in genotypes associated with human illness were previously chosen to develop the P-BIT typing system that has potential for strain risk ranking [Reference Cornelius14]. Cluster III contained isolates that produced P-BIT codes previously produced in virulent strains such as P- BIT code 677600 and 777630. At the same time, 96·3% (26/27) of C. jejuni isolates located in cluster III harbour sialylated LOS class C. It is not clear why all isolates expressing LOS class C were located in cluster III. There may be a relationship between genes included in the P-BIT system and expression of LOS class C, although a single strain of LOS class H was also in cluster III. The isolate possessing non-sialylated LOS class H shares the presence of a number of genes with isolates expressing sialylated LOS class C except genes involved in sialylation of LOS biosynthesis loci such as Cj1136 and wlaN.

In addition, in 91·6% of isolates, flaA-SVR typing showed concordance with LOS classes. For example, 100% of isolates belonging to the flaA-SVR 36 and flaA-SVR 320 genotype possessed LOS class B and 100% of isolates of flaA-SVR genotypes 67 or 9 expressed LOS class C and 100% of isolates of flaA-SVR genotypes 21 have LOS class H. This suggests that flaA-SVR may be able to predict LOS classes although the sample size is small and a larger number of isolates should be investigated.

AMR

In general, the prevalence of AMR in C. jejuni isolates from clinical and poultry origin was low (6·3%, 3/48). The absence of resistance to gentamicin, azithromycin, telithromycin, erythromycin, ciprofloxacin, nalidixic acid and clindamycin in all of the clinical and poultry isolates may reflect the restriction on the use of antimicrobials in food-producing animals and the infrequent use of antimicrobials in humans for treatment of Campylobacter infection in Australia. One of the Australian studies that utilized the microdilution method using Sensititre reported that of the total 105 C. jejuni from poultry origin, 1·7% were resistant to clindamycin, 3·3% to erythromycin, 3·3% telithromycin and 1·7% to tetracycline and no resistance was observed to ciprofloxacin, florfenicol, gentamicin or nalidixic acid [Reference Barlow and Gobius27]. Another recent study reported that of 20 Campylobacter isolates, only a single strain was resistant to nalidixic acid and another one resistant to tetracycline [Reference Wieczorek28]. This and other Australian studies increase the acceptance that AMR in C. jejuni in Australia is low.

In the current study, overall phenotypic resistance to tetracycline was 6·3 % (two chicken isolates from region 2 and one clinical isolate from region 1). However, a total of 18/48 (37·5%) isolates carried the plasmid-encoded tet(O) gene [Reference Cornelius14]. While a positive result was recorded for the PCR analysis, the gene may not be functional or alternatively only a small portion of the gene may be present that may align with the utilized primers.

Non-susceptibility to florfenicol which is a synthetic, fluorinated analogue of chloramphenicol [Reference Keyes29] was detected in two chicken isolates, one from region 1 and another from region 2 (6·7% and 9·1%, respectively). This drug is not licensed for use in chickens in Australia and is only approved for use in production of cattle and swine. However, molecular testing is required to further explain the result. In an American study, utilizing the disc diffusion method, resistance to florfenicol was detected in 4% of Escherichia coli isolated from sick chickens although this drug was not used in poultry [Reference Keyes29]. Molecular typing revealed that the florfenicol resistance gene, flo, was independently acquired and is plasmid encoded [Reference Keyes29]. However, comparison of the current results with others is difficult since the sample collection, bacterial isolates, and the chosen susceptibility method is different and the Australian data on the level of antibiotic resistance of Campylobacter is limited [Reference Unicomb30, Reference Mattheus31].

CONCLUSION

Despite the small sample size, a combination of typing methods, flaA-SVR and P-BIT support that contact with raw or consumption of undercooked chicken is one of the important sources of campylobacteriosis and evaluated the risk of strains to humans. The present study is the first study in Australia to examine the LOS class diversity in C. jejuni isolated from poultry and clinical samples. There was a high incidence of sialylated LOS classes in clinical diarrhoeal samples compared to the non-sialylated LOS classes with no significant differences found in the distribution of sialylated LOS classes in clinical and chicken samples. This could be considered as further evidence and a warning signal for the importance of poultry as potential vehicles of campylobacteriosis and a risk factor in campylobacteriosis preceding neuropathy. Furthermore, results presented here suggest that flaA-SVR could predict LOS classes, although further studies should be conducted to determine the epidemiological relevance of this finding with a larger sample size. Additional characterization using AMR tests identified a low-level of AMR consistent with other published data.

ACKNOWLEDGEMENTS

This project was funded by CSIRO. S. A. Lajhar was funded by the National Board of Technical and Vocational Education, Libya/Department of Laboratory Medicine Derna, Libya (grant no. 2008-628-1491). The authors acknowledge the Queensland Public Health Units, Queensland Department of Health Communicable Disease Branch and Queensland OzFoodNet for the outbreak surveillance data, analysis and case-series investigations. The authors thank all private and pathology laboratories in Queensland who forwarded isolates to the Public Health Microbiology Laboratory, Department of Health during the investigation.

DECLARATION OF INTEREST

None.

References

REFERENCES

1. Tenkate, T, Stafford, R, McCall, B. A five year review of Campylobacter infection in Queensland. Communicable Disease Intelligence 1996; 20: 478482.Google Scholar
2. O'Reilly, LC, Inglis, TJJ, Unicomb, L. Australian multicentre comparison of subtyping methods for the investigation of Campylobacter infection. Epidemiology and Infection 2006; 134: 768779.Google Scholar
3. Nadeau, E, Messier, S, Quessy, S. Comparison of Campylobacter isolates from poultry and humans: association between in vitro virulence properties, biotypes, and pulsed-field gel electrophoresis clusters. Applied and Environmental Microbiology 2003; 69: 63166320.CrossRefGoogle ScholarPubMed
4. Nelson, JM, et al. Prolonged diarrhea due to ciprofloxacin-resistant Campylobacter infection. Journal of Infectious Diseases 2004; 190: 11501157.Google Scholar
5. Alfredson, DA, Korolik, V. Antibiotic resistance and resistance mechanisms in Campylobacter jejuni and Campylobacter coli . FEMS Microbiology Letters 2007; 277: 123132.Google Scholar
6. Gupta, A, et al. Antimicrobial resistance among Campylobacter strains, United States, 1997–2001. Emerging Infectious Diseases 2004; 10: 11021109.Google Scholar
7. Parker, CT, et al. Characterization of lipooligosaccharide-biosynthetic loci of Campylobacter jejuni reveals new lipooligosaccharide classes: evidence of mosaic organizations. Journal of Bacteriology 2008; 190: 56815689.Google Scholar
8. Parker, CT, et al. Comparison of Campylobacter jejuni lipooligosaccharide biosynthesis loci from a variety of sources. Journal of Clinical Microbiology 2005; 43: 27712781.Google Scholar
9. Godschalk, PCR, et al. The crucial role of Campylobacter jejuni genes in anti-ganglioside antibody induction in Guillain–Barre syndrome. Journal of Clinical Investigation 2004; 114: 16591665.Google Scholar
10. Stafford, RJ, et al. Population-attributable risk estimates for risk factors associated with Campylobacter infection, Australia. Emerging Infectious Diseases 2008; 14: 895901.Google Scholar
11. Habib, I, et al. Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping. Applied and Environmental Microbiology 2009; 75: 42774288.Google Scholar
12. Clark, CG, et al. Use of the oxford multilocus sequence typing protocol and sequencing of the flagellin short variable region to characterize isolates from a large outbreak of waterborne Campylobacter sp. strains in Walkerton, Ontario, Canada. Journal of Clinical Microbiology 2005; 43: 20802091.CrossRefGoogle ScholarPubMed
13. Denis, M, et al. Development of a m-PCR assay for the simultaneous identification of Campylobacter jejuni and C. coli. Letters in Applied Microbiology 1999; 29: 406410.Google Scholar
14. Cornelius, AJ, et al. Comparison of PCR binary typing (P-BIT), a new approach to epidemiological subtyping of Campylobacter jejuni, with serotyping, Pulsed-field gel electrophoresis, and multilocus sequence typing methods. Applied and Environmental Microbiology 2010; 76: 15331544.Google Scholar
15. Rozen, S, Skaletsky, H. Primer3 on the www for general users and for biologist programmers. In: Misener, S, Krawetz, S, eds. Bioinformatics Methods and Protocols: Humana Press, 1999, pp. 365386 (Methods in Molecular Biology.) New Jersey, USA: Humana Press Inc.Google Scholar
16. Meinersmann, RJ, et al. Discrimination of Campylobacter jejuni isolates by fla gene sequencing. Journal of Clinical Microbiology 1997; 35: 28102814.Google Scholar
17. Hotter, GS, Li, IH, French, NP. Binary genomotyping using lipooligosaccharide biosynthesis genes distinguishes between Campylobacter jejuni isolates within poultry-associated multilocus sequence types. Epidemiology and Infection 2010; 138: 9921003.CrossRefGoogle ScholarPubMed
18. CLSI. Performance Standards for Antimicrobial Susceptibility Testing; Twenty-first Informational Supplement. CLSI document M100-S21: Wayne, PA.; 2011.Google Scholar
19. USDA. National Antimicrobial Resistance Monitoring System – enteric bacteria. NARMS 2011 annual report. Athens, GA: USA, 2011.Google Scholar
20. Bywater, R, et al. A European survey of antimicrobial susceptibility among zoonotic and commensal bacteria isolated from food-producing animals. Journal of Antimicrobial Chemotherapy 2004; 54: 744754.Google Scholar
21. Gaynor, EC, et al. The genome-sequenced variant of Campylobacter jejuni NCTC 11168 and the original clonal clinical isolate differ markedly in colonization, gene expression, and virulence-associated phenotypes. Journal of Bacteriology 2004; 186: 503517.CrossRefGoogle ScholarPubMed
22. Luneberg, E, et al. The central, surface-exposed region of the flagellar hook protein FlgE of Campylobacter jejuni shows hypervariability among strains. Journal of Bacteriology 1998; 180: 37113714.CrossRefGoogle ScholarPubMed
23. Bacon, DJ, et al. Involvement of a plasmid in virulence of Campylobacter jejuni 81–176. Infection and Immunity 2000; 68: 43844390.Google Scholar
24. Sails, AD, Swaminathan, B, Fields, PI. Utility of multilocus sequence typing as an epidemiological tool for investigation of outbreaks of gastroenteritis caused by Campylobacter jejuni . Journal of Clinical Microbiology 2003; 41: 47334739.CrossRefGoogle ScholarPubMed
25. Wassenaar, TM, et al. Comparison of Campylobacter fla-SVR genotypes isolated from humans and poultry in three European regions. Letters in Applied Microbiology 2009; 49: 388395.Google Scholar
26. Hardy, CG, et al. Prevalence of potentially neuropathic Campylobacter jejuni strains on commercial broiler chicken products. International Journal of Food Microbiology 2011; 145: 395399.Google Scholar
27. Barlow, R, Gobius, KG. Pilot survey for antimicrobial resistant (AMR) bacteria in Australian food. Australian Government Department of Health and Ageing, 2008.Google Scholar
28. Wieczorek, K, et al. Antimicrobial resistance and genetic characterization of Campylobacter spp. from three countries. Food Control 2013; 34: 8491.Google Scholar
29. Keyes, K, et al. Detection of florfenicol resistance genes in Escherichia coli isolated from sick chickens. Antimicrobial Agents and Chemotherapy 2000; 44: 421424.Google Scholar
30. Unicomb, LE, et al. Low-level fluoroquinolone resistance among Campylobacter jejuni isolates in Australia. Clinical and Infectious Diseases 2006; 42: 13681374.Google Scholar
31. Mattheus, W, et al. Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004–2009. Foodborne Pathogens and Disease 2012; 9: 465472.Google Scholar
Figure 0

Fig. 1. Dendrogram generated using Bionumerics v. 6·5 (bionumerics.software.informer.com/6·5/) with simple matching coefficient and unweighted paired-group method with arithmetic mean values on the basis of P-BIT data. Columns following the P-BIT binary data are: 1, isolate number; 2, source; 3, region; 4, original flaA-RFLP; 5, flaA-SVR nucleotide; 6, flaA-SVR peptide; 7, P-BIT code; 8, LOS class A (U, unknown LOS classes); 9, cluster. Numbers on the branches of the dendrogram indicate the similarity level between isolates. P-BIT, PCR binary typing; RFLP, restriction fragment length polymorphism; LOS, lipooligosaccharide.

Figure 1

Table 1. Association between epidemicity gene targets with C. jejuni isolates from human and chicken origin compared and isolates from regions 1 and 2 compared

Figure 2

Table 2. flaA-SVR genotypes in region 1 (human and chicken) and region 2 (chicken only)

Figure 3

Table 3. Comparisons of the distribution of lipooligosaccharide (LOS) classes from humans and chickens in regions 1 and 2 with expected LOS size

Figure 4

Table 4. Minimum inhibitory concentration (MIC) distribution of antimicrobial agents for Campylobacter spp. isolated from human and poultry