Epub 2017 Jan 9
DOI: 10.1017/S0007114516004219
Original text and correction
The Author list above should be corrected to the following:
Catarina Rendeiro1†, Honglin Dong1‡, Caroline Saunders2, Laura Harkness3, Melvin Blaze4, Yanpeng Hou4, Ronald L. Belanger3, Vincenzo Altieri4, Michael A. Nunez4, Kim G. Jackson1, Giulia Corona1§, Julie A. Lovegrove1 and Jeremy P. E. Spencer1*
1Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, PO Box 226, Reading RG2 6AP, UK
2PepsiCo R+D Nutrition, PepsiCo Inc., Reading RG2 6UW, UK
3Global R+D Nutrition, PepsiCo Inc., Valhalla, NY 10595, USA
4PepsiCo R+D Biological & Discovery Analytics, PepsiCo Inc., New Haven, CT 06511, USA
*Corresponding author: J. P. E. Spencer, email [email protected]
†Present address: Beckman Institute for Advanced Technology, University of Illinois UC, 405 Mathews Av, Urbana, IL 61802, USA.
‡Present address: School of Life Sciences, Faculty of Health and Life Sciences, Coventry University, Coventry, UK.
§Present address: Life Sciences Department, Whitelands College, University of Roehampton, Holybourne Avenue, London, UK.
Author Contributions:
C. R.: coordinated and conducted the study, undertook all FMD measurements, performed data analysis and wrote the manuscript; H. D.: coordinated and conducted the study; C. S.: designed and coordinated the study and wrote the manuscript; L. H.: designed the study; R. L. B.: conducted study drinks analysis; M. B., Y. H., V. A., M. A. N.: conducted plasma flavanone analysis; G. C.: conducted NO species measurements and analysis; J. A. L. and K. G. J.: co-investigated the study and was involved in experimental design; J. P. E. S.: principal investigator, involved in the experimental design and writing of the manuscript. All authors reviewed the manuscript. C. S. works as a Senior Scientist at PepsiCo Inc., L. H. works as a Senior Director at Global R&D Nutrition at PepsiCo Inc., R. L. B., M. B., Y. H. work as Principle Scientists at PepsiCo Inc., V. A., M. A. N., works as a Scientist at PepsiCo Inc., The other authors declare no conflicts of interest.