Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-23T23:52:08.118Z Has data issue: false hasContentIssue false

Mitigating the effects of water-deficit stress on potato growth and photosynthesis using mycorrhizal fungi and phosphate-solubilizing bacteria

Published online by Cambridge University Press:  06 March 2024

Ahmad Nemati
Affiliation:
Department of Plant Production and Genetics, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
Mohammad Ali Aboutalebian*
Affiliation:
Department of Plant Production and Genetics, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
Mehrdad Chaichi
Affiliation:
Department of Seed and Plant Improvement Research, Agriculture Research, Education and Extension Organization, Hamedan, Iran
*
Corresponding author: Mohammad Ali Aboutalebian; Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Biofertilizers, such as arbuscular mycorrhiza fungi and phosphate-solubilizing bacteria (PSB), have been reported to enhance plant growth under water stress conditions. This study aimed to investigate the effect of different biofertilizers on potato photosynthesis and growth under water deficit stress. The experiment was conducted over two crop years (2019 and 2020) using a randomized complete block design with three replications. Four irrigation intervals (70, 90, 110 and 130 mm of cumulative evaporation) and six biofertilizer treatments (PSB, Funneliformis mosseae [FM], Rhizoglomus fasciculatum [RF], PSB + FM, PSB + RF and no use) were applied. Severe moisture stress (130 mm evaporation) compared to no stress (70 mm evaporation) increased substomatal carbon dioxide concentration. The application of biofertilizers improved tuber yield under severe moisture stress, with FM showing the highest increase (62.9%), followed by RF (59.8%) and PSB (48.4%). The use of PSB along with mycorrhizae led to a significant decrease in mycorrhizal colonization percentage at all irrigation levels. The highest percentage of colonization and net photosynthesis was obtained from the application of both mycorrhizal species under irrigation conditions after 70 mm of evaporation. The application of PSB alone resulted in a 14.6% increase in the transpiration rate, additionally, the use of mycorrhiza led to an 18.7% increase in stomatal conductivity compared to no-biofertilizer. The results suggest that the simultaneous use of PSB and mycorrhizae can be effective in mild moisture stress, but in severe moisture stress, the use of mycorrhizal species alone is more effective.

Type
Crops and Soils Research Paper
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press

Introduction

Potato (Solanum tuberosum L.) is the world's third most consumed crop after rice and wheat, with a global production of over 360 million tons annually (FAO, 2020). In 2020, Iran produced 4.47 million tonnes of potato, with Hamedan province being the largest producer, accounting for over 23% of the total production (Agricultural Statistics, 2020; Dadrasi et al., Reference Dadrasi, Torabi, Rahimi, Soltani and Zeinali2022a, Reference Dadrasi, Torabi, Rahimi, Soltani, Salmani, Nehbandani, Nourbakhsh and Ullah2022b). Potato requires optimal irrigation to achieve proper growth and tuber yield, as it has a high amount of water requirement (Steyn et al., Reference Steyn, Franke, vander Waals and Haverkort2016). Drought stress can decrease or halt physiological activities, including growth, transpiration, photosynthesis and cellular enzyme activity (Song, Reference Song2005). Stomatal conductance is a critical physiological factor that affects photosynthesis, and it is a suitable index for evaluating photosynthesis activity under drought stress conditions. Previous studies have shown that reducing plant relative water content due to drought stress can decrease stomatal conductance, net photosynthesis and carbon dioxide assimilation (Yujie and Lizhong, Reference Yujie and Lizhong2015). Drought stress can also diminish photosynthesis by reducing protoplasmic activity and carbon dioxide stabilization, as well as protein and chlorophyll synthesis (Jarosław et al., Reference Jarosław, Dominika and Waldemar2020). Drought stress can reduce leaf area index (LAI) in potato cultivars, as reported by Khosravifar et al. (Reference Khosravifar, Farahvash, Aliasgharzad, Yarnia and Rahimzadeh khoei2020), due to reduced cell turgor and division, leading to reduced leaf area expansion (Mai et al., Reference Mai, Xue, Gu and Changyan2018). In conditions of soil moisture deficiency, nutrient absorption, particularly phosphorus, is reduced (Dibenedetto et al., Reference Dibenedetto, Corbo, Daniela, Mariagrazia, Antonio, Milena and Zina2017). Moreover, the mobility and absorption of phosphorus is greatly reduced in calcareous soils, which are prevalent in Iran (Salimpour et al., Reference Salimpour, Khavazi, Nadian and Besharati2010). Previous research suggests that the use of microorganisms, which can increase phosphorus absorption by roots, can improve plant tolerance to moisture stress (Abdel-Fattah and Shakry, Reference Abdel-Fattah and Shakry2016; Ray and Lakshmanan, Reference Ray and Lakshmanan2020). Arbuscular mycorrhizal fungi (AMF) and phosphate-solubilizing bacteria (PSB) are beneficial microorganisms that promote plant growth through various mechanisms, including metabolic adjustments, phytohormone regulation and enhancement of nutrient availability (Evelin et al., Reference Evelin, Kapoor and Bhoopander2009; Muhammad et al., Reference Muhammad, Naveed, Adnan, Amjad, Kumar, Kumar, Sharma and Prasad2017; Khan et al., Reference Khan, Ali, Shahid, Mustafa, Sayyed and Curá2021). These microorganisms can also induce plant resistance to biotic and abiotic stresses, such as pathogen attack and heavy metal contamination (Muhammad et al., Reference Muhammad, Naveed, Adnan, Amjad, Kumar, Kumar, Sharma and Prasad2017; Mustafa et al., Reference Mustafa, Naveed, Saeed, Ashraf, Hussain, Abbas, Kamran, Nan-Sun and Minggang2019; Ray and Lakshmanan, Reference Ray and Lakshmanan2020). The application of biofertilizers has been shown to increase shoot biomass and potato tuber yield, attributed to efficient nutrient use (Dash and Jena, Reference Dash and Jena2015). Drought stress reduces LAI in potato cultivars due to reduced cell turgor and division, leading to reduced leaf area expansion (Mai et al., Reference Mai, Xue, Gu and Changyan2018; Khosravifar et al., Reference Khosravifar, Farahvash, Aliasgharzad, Yarnia and Rahimzadeh khoei2020). Soil moisture deficiency reduces nutrient absorption, particularly phosphorus, which is further reduced in calcareous soils prevalent in Iran (Salimpour et al., Reference Salimpour, Khavazi, Nadian and Besharati2010; Dibenedetto et al., Reference Dibenedetto, Corbo, Daniela, Mariagrazia, Antonio, Milena and Zina2017). Microorganisms that increase phosphorus absorption by roots can improve plant tolerance to moisture stress (Abdel-Fattah and Shakry, Reference Abdel-Fattah and Shakry2016; Ray and Lakshmanan, Reference Ray and Lakshmanan2020). PSB can increase phosphorus availability and root growth (Farzana and Radizah, Reference Farzana and Radizah2005; Bashir et al., Reference Bashir, Zargar, Mohit, Mohiddin, Shaheen, Syed Berjes, Asif and Jagdeesh2017). Different mycorrhizal species have varying effects on potato tuber yield and plant response to environmental conditions (Bayrami et al., Reference Bayrami, Mirshekari and Farahvash2012). AMF have been effectively inoculated in various crops, such as cotton, tomato, pepper, bean, garlic, soybean, cucumber, melon, watermelon, corn and eggplant (Ortas, Reference Ortas2012). Gai et al. (Reference Gai, Feng, Christie and Li2006) reported that several AMF species can successfully inoculate sweet potatoes to different degrees. Mycorrhizae enhance root system growth by modulating plant hormones and indirectly increase access to inactive nutrients through improved root system area (Marschner, Reference Marschner and Marschner2011). While many studies have investigated the use of AMF to mitigate the effects of drought stress in various plants, few studies have been conducted on potato (Zhao et al., Reference Zhao, Guo, Fu, Bi, Wang, Zhao, Guo and Zhang2015). Reports suggest that PSB isolates can significantly improve growth parameters, photosynthesis and NPK concentration in plants, outperforming the control (Dawwam et al., Reference Dawwam, Elbeltagy, Emara, Abbas and Hassan2013). Dual inoculation with both mycorrhiza and bacteria has been shown to stimulate plant growth more effectively than single inoculation with either microorganism alone (Singh and Kapoor, Reference Singh and Kapoor1998; Nacoon et al., Reference Nacoon, Jogloy, Nuntavun, Wiyada, Thomas and Sophon2020). PSB can solubilize P, which is then taken up and delivered to the plant by AMF, explaining the interactive (synergistic) effects of the two microorganisms (Ordoñez et al., Reference Ordoñez, Fernandez, Lidia, Alia, Daniel and Ian2016). Due to the high-water demand of potato and the limited availability of irrigation water, utilizing AMF and PSB could potentially enhance potato growth under moisture stress conditions. This study aimed to investigate the effects of AMF and PSB on several photosynthetic parameters, physiological indices and tuber yield of a common potato cultivar grown in Hamedan, Iran.

Materials and methods

The experiment was conducted over 2 years, in 2019 and 2020, at the Ekbatan agriculture research station in Hamedan province, Iran. The research site was located at an altitude of 1730 m above sea level, 34°52′46″ N latitude, and 48°32′13″ E longitude. The results of the soil test conducted are presented in Table 1, while the weather conditions during the two growing seasons are shown in Table 2. Based on the weather conditions in the study area, the potato seeds were sown on 15 June, and harvesting was done on 2 October in 2019. In 2020, the sowing and harvesting times were 9 June and 29 September, respectively.

Table 1. Physical and chemical characteristics of soil experimental field at 0–30 cm depth

EC, electrical conductivity; OC, organic carbon; P, phosphorus; K, potassium; N. nitrogen.

Table 2. Weather characteristics during two growing seasons (2019 and 2020)

The experiment was designed as a randomized complete block factorial design with three replications. The study involved two factors: irrigation levels (at 4 levels, i.e. irrigation after 70 [I1], 90 [I2], 110 [I3] and 130 [I4] mm of cumulative evaporation from class A evaporation pan) and biofertilizer (at 6 levels, i.e. PSB, mycorrhiza of Funneliformis mosseae [FM], mycorrhiza of Rhizoglomus fasciculatum [RF], PSB + FM, PSB + RF and control). The control treatment's cumulative evaporation amount (70 mm) was determined based on the lysimeter experiment results. The research plots had different areas for each cropping year and consisted of four rows of potato plants, each 7 m long. The potato cultivar used was Marfona, with a planting density of 53 000 plants per hectare and a row spacing of 75 cm. Based on the soil test results (Table 1), 100 kg/ha of phosphate fertilizer was applied, obtained from triple superphosphate and placed in 5 cm deep strips below the seeds. The recommended amount of nitrogen (180 kg/ha) was applied in a strip along the planting lines in two stages: planting and flowering at stage 51 of BBCH (Biologische Bundesarstalt, Bundessoztenamt and Chemical scale) (Kacheyo et al., Reference Kacheyo, van Dijk, de Vrie and Strui2020). The mycorrhizal biofertilizers used in the experiment were prepared from plant roots containing hyphae of two types of fungi obtained from Turan Biotechnology Company. The inoculum contained an estimated number of fungal spores between 50 and 150 per gram, and the recommended amount of inoculum was 20 g/m2 as per the manufacturer's instructions. The potato seeds required for each experimental plot were determined, and they were moistened before evenly pouring 420 g of inoculum on them. The PSB biofertilizer used in the experiment contained Pseudomonas putida strain P13 and Pantoea agglomerans strain P5 bacteria, with 109 colony-forming unit of PSB per gram. This biofertilizer is produced by the Green Biotechnology Company and is available in 100 g packages, suitable for one hectare of crops. To ensure the activity of PSB, a solid medium containing tricalcium phosphate supplemented with bromophenol blue was used (Nautiyal, Reference Nautiyal1999; Pande et al., Reference Pande, Pandey, Simmi, Mritunjay and Suresh2017). The bacteria were incubated at 28°C for 5 days, and the formation of a clear halo around the bacteria was considered a sign of their activity (Chen et al., Reference Chen, Rekha, Arun, Shen, Lai and Young2006).

To apply PSB, the potato seeds were first placed in the shade on a clean surface. The inoculum powder containing PSB was then dissolved in an appropriate amount of chlorine-free water, filtered with a cloth and evenly sprayed on the seeds. After drying in the shade, the potato seeds were planted. In treatments where both types of biofertilizers were used, PSB was first inoculated, followed by mycorrhizae. Weed control in the experimental field was carried out manually at four growth stages of potato: five leaves (stage 15 of BBCH), stem elongation (stage 22 of BBCH), beginning of crop cover (stage 31 of BBCH) and before flowering (stage 51 of BBCH) (Kacheyo et al., Reference Kacheyo, van Dijk, de Vrie and Strui2020). A yellow card was used in the field to control pests.

Irrigation was performed using drip tapes, and soil sampling was conducted 1 day before irrigation to determine the percentage of weight moisture from the depth of root development. The soil samples were dried in an oven at 104°C for 24 h. It is worth noting that deficit irrigation based on the treatments was initiated after the plants had fully established, i.e. at the beginning of canopy closure (stage 30 of BBCH). The amount of water required in each irrigation session was determined using Eqn (1) (Alizade, Reference Alizade2001).

(1)$$d = ( {{\rm Fc}-{\rm P}0} ) \times {\rm As} \times D/100$$

The amount of water required for each irrigation session was calculated using Eqn (1), where d represents the water height in cm, Fc is the percentage of soil moisture by weight at the field capacity stage (28.6%), P0 is the percentage of soil moisture by weight at the time of irrigation, As denotes the soil bulk density (1.44 g/cm3) and D refers to the depth of root development (30 cm) multiplied by 100 to obtain the amount of water in cubic meters per hectare. The water consumption per hectare for each irrigation level is presented in Table 3. Water productivity was calculated by dividing the tuber yield by the amount of water used in irrigation, following the method of Briggs and Shantz (Reference Briggs, Shantz and Taylor1913).

Table 3. The volume of water used at different levels of irrigation (70, 90, 110 and 130 mm) in 2019 and 2020 based on weather condition

The maximum LAI was measured using grid paper during the flowering stage (stage 60 of BBCH) (Villa et al., Reference Villa, Rodrigues and Rada2017; Kacheyo et al., Reference Kacheyo, van Dijk, de Vrie and Strui2020). LAI was calculated as the ratio of the measured leaf area of the plant to the ground area (Watson, Reference Watson1947). Furthermore, the amount of chlorophyll a and b was measured according to the Arnon method (Reference Arnon1967).

To measure the maximum dry weight, the aerial parts and tubers of five plants (at stage 88 of the BBCH scale) (Kacheyo et al., Reference Kacheyo, van Dijk, de Vrie and Strui2020) were placed in an oven at 70°C for 3 days and then weighed with an accuracy of 0.01 g. Also, to determine the percentage of phosphorus in potato tuber ash, the vanadomolybdate reagent and standard phosphate solutions were utilized at a wavelength of 420 nanometers by a spectrophotometer (Murphy and Riley, Reference Murphy and Riley1962).

Photosynthetic parameters were measured using an Infrared Gas Analyzer (IRGA) model CI-340 (made in the USA) on an open system from 9 to 11 AM at the time of flowering. For this purpose, the third developed young leaf from the top of the plant was selected and placed inside a special chamber for broad leaf plants to cover the entire chamber and make full use of sunlight. Gas exchange was measured on three plants in each test plot when the plant reached the maximum LAI (stage 60 of BBCH) (Villa et al., Reference Villa, Rodrigues and Rada2017).

The gas exchange characteristics of the leaves were measured, including transpiration rate (mmol H2O/m2/s), stomatal conductance (mol CO2/m2/s), sub-stomatal carbon dioxide concentration (μmol/mol) and net photosynthetic rate (μmol CO2/m2/s). Mesophilic conductivity was also obtained by dividing the rate of net photosynthesis by sub-stomatal carbon dioxide concentration (Fischer et al., Reference Fischer, Rees, Sayre, Lu, Condon and Larque1998).

To determine the percentage of root mycorrhizal colonization, root sampling was performed on five plants at the stage of tuber formation (stage 40 of BBCH) (Kacheyo et al., Reference Kacheyo, van Dijk, de Vrie and Strui2020), and root staining was performed using the method of Phillips and Hayman (Reference Phillips and Hayman1970). The percentage of root colonization was calculated using the method of intersecting grid lines (Dalp, Reference Dalp and Carter1993). Tuber yield was determined by completely harvesting an area of 3 m2 when 50% of the leaves turned brown (stage 95 of BBCH). After collecting the data and checking the normality of the residuals, a combined analysis was performed using SAS software ver. 9.4, and graphs were drawn using Excel software. Regression relationships were determined between measured traits and irrigation intervals for each biofertilizer treatment (in cases where the biofertilizer × irrigation interval interaction was statistically significant) and plotted using the SAS Nline procedure. Mean comparisons were conducted using Duncan's method at the 5% probability level.

Results

Colonization and tuber phosphorus

The analysis of variance results indicated that the main effects of the investigated factors (year, irrigation interval and biofertilizer) on AMF colonization percentage and tuber phosphorus percentage were highly significant. All two-way interactions had significant effects on AMF colonization, but tuber phosphorus percentage was only influenced by the two-way interaction of biofertilizer × irrigation interval (Table 4).

Table 4. Analysis of variance (mean squares) related to measured traits during two growing years (2019–2020)

S.O.V., sources of variation; DF, degrees of freedom; CO2, carbon dioxide; Y, year; I, irrigation; B, biofertilizers; ns, * and ** are non-significant, significant at P ≤ 0.05 and P ≤ 0.01, respectively.

Mean comparison for the two-way effect of biofertilizer × year (Fig. 1) indicated that the highest percentage of colonization in all treatments was obtained in the second year of the experiment. In all biofertilizer treatments (except for the only bacteria and the control), the percentage of AMF colonization in the second year was about 30% higher than in the first year of the study (Fig. 1). However, the highest tuber phosphorus percentage was recorded in the first year (0.41%), which was 7.8% higher compared to the second year. The percentage of root colonization decreased linearly with an increase in cumulative evaporation while the tuber phosphorus percentage increased with increasing moisture stress intensity (Table 5). The highest percentage of tuber phosphorus is achieved in irrigation after 130 mm of evaporation, particularly when applying FM or the combination of PSB with both mycorrhizal species (Table 6). The highest slope of decrease in colonization with increasing moisture stress intensity was observed with the application of RF, while the lowest slope in tuber phosphorus percentage increase with increasing moisture stress intensity was again observed with the application of RF (Table 5). It was found that the use of AMF alone led to an increase in the percentage of root colonization. No significant difference was observed between the two AMF species at all irrigation levels, except for the irrigation treatment after 90 mm of evaporation, where R. fasciculatum (RF) showed 5.3% more colonization than F. mosseae (FM) (Table 6). According to the results, there is a negative correlation between AMF colonization and tuber phosphorus percentage (Table 7), which is consistent with the other mentioned findings.

Figure 1. Means comparison for biofertilizer × year interaction on the root mycorrhizal colonization percentage. Error bars represent standard error. Significant differences between treatments are indicated by different letters (α = 0.05).) FM, Funneliformis mosseae; RF, Rhizoglomus fasciculatum; B, phosphate-solubilizing bacteria; BFM, B + FM; BRF, B + RF combination; C, control).

Table 5. Linear regressions between measured traits (y) and irrigation intervals (irrigation after x mm of cumulative evaporation)

CO2, carbon dioxide; FM, Funneliformis mosseae; RF, Rhizoglomus fasciculatum; B, phosphate-solubilizing bacteria; BFM, B + FM; BRF, B + RF; C, control; R 2, coefficient of determination; SEb, standard error of the slope of the line; SEa, standard error of the intercept.

Table 6. Means comparison for biofertilizer × irrigation interval interaction during two growing years (2019–2020)

CO2, carbon dioxide; FM, Funneliformis mosseae; RF, Rhizoglomus fasciculatum; B, phosphate-solubilizing bacteria; BFM, B + FM; BRF, B + RF; C, control.

In each trait significant differences between treatments are indicated by different letters (α = 0.05).

Table 7. Pearson correlation coefficients between measured traits (1: colonization, 2: maximum of leaf area index, 3: total dry weight, 4: transpiration rate, 5: stomatal conductance, 6: mesophyll conductance, 7: substomatal CO2, 8: net photosynthetic rate, 9: tuber yield, 10: water productivity, 11: chlorophyll a, 12: chlorophyll b, 13: tuber phosphorus)

ns, * and ** are non-significant, significant at P ≤ 0.05 and P ≤ 0.01, respectively.

Photosynthetic capacity and maximum total dry weight

Based on the results of the analysis of variance, all traits related to the photosynthetic capacity (maximum LAI, chlorophylls a and b, transpiration rate, stomatal and mesophyll conductances, substomatal CO2 concentration and net photosynthesis) and maximum total dry weight of potatoes were influenced by the effects of irrigation interval and biofertilizer, and some were also affected by the year of the study. The two-way interaction of biofertilizer × irrigation interval was significant for all traits except for chlorophyll a, b and transpiration rate (Table 4).

The highest maximum total dry matter, stomatal conductance, mesophyll conductance and net photosynthesis were observed using RF in irrigation after 70 mm of evaporation. For the maximum LAI, the application of FM in irrigation after 70 mm of evaporation resulted in the highest amount, however, at other levels of moisture stress, no significant difference between FM and RF was observed in terms of maximum LAI (Table 6). The lowest concentrations of substomatal CO2 were also observed with the use of RF under irrigation conditions after 70 mm of evaporation, although it was statistically comparable to the other biofertilizer treatments (Table 6). In this study, the highest amount of chlorophyll a was obtained with the application of RF, and chlorophyll b was obtained with the application of both mycorrhizae. Additionally, chlorophyll b was 9.6% higher in the second year. Also both stomatal and mesophyll conductances were higher in the second year (Table 8). Transpiration rate showed a continuous decrease with increasing intensity of moisture stress, and its amount was 11.9% higher in the second year. The separate application of each of the biofertilizers was able to maintain transpiration rates high, but simultaneous use of mycorrhizae with PSB reduced transpiration rates (Table 8).

Table 8. Means comparison for main effects of year, irrigation interval and biofertilizer treatments on potato photosynthetic indices

CO2, carbon dioxide; FM, Funneliformis mosseae; RF, Rhizoglomus fasciculatum; B, phosphate-solubilizing bacteria; BFM, B + FM; BRF, B + RF; C, control.

In each trait significant differences between treatments are indicated by different letters (α = 0.05).

Based on the regression relationships obtained between the measured traits and the intensity of moisture stress (Table 5), it was determined that despite having a steeper decline slope against increasing moisture stress, mycorrhiza RF demonstrates higher values of traits, followed by mycorrhiza FM showing such a characteristic. However, concerning the total dry weight, the application of RF + PSB also exhibited similar results to RF (Table 5). Regarding the substomatal CO2 concentration, which exhibits an opposite trend in its change slope compared to other traits concerning moisture stress intensity, the application of both types of mycorrhizae, especially RF, managed to create the lowest amount of CO2 concentration in the stomatal cavity at different levels of moisture stress. However, at higher levels of moisture stress intensity, the combination of RF + PSB was also beneficial (Table 5). Although the application of PSB + both types of mycorrhizae did not result in significant benefits compared to the control treatment (without biofertilizer), the use of both types of mycorrhizae led to a significant increase in net photosynthesis at all levels of moisture stress (Table 6). However, the rate of decrease in net photosynthesis with increasing moisture stress intensity was higher compared to other biofertilizer treatments (Table 5).

In the correlation analysis between traits, it was also evident that except for the correlation of substomatal CO2 concentration with all traits and the phosphorus percentage of tubers with all traits, which were negative, the rest of the traits generally showed positive correlations with each other (Table 7).

Tuber yield and water productivity

According to the results of the analysis of variance (Table 4), tuber yield was influenced by the main effects of year, irrigation interval, biofertilizer and the interaction of biofertilizer × irrigation interval. Meanwhile, water productivity, in addition to the main effects of irrigation interval and biofertilizer, and their two-way interaction, was under the influence of the two-way effects of year × irrigation interval and year × biofertilizer.

The tuber yield in the second year was 6.7% higher compared to the first year, and it decreased with an increase in the intensity of moisture stress (Table 8). In the second year of the research, when tuber yield is higher, stomatal conductance, mesophyll conductance, transpiration rate and net photosynthesis have also been higher (Table 8). Considering the reduction in growth indices such as LAI and photosynthetic parameters, especially net photosynthesis, under the influence of moisture stress, it is observed that tuber yield has also decreased with increasing intensity of moisture stress (Table 6). The application of biofertilizers, especially mycorrhizae, under all moisture stress levels has led to an increase in LAI, total dry matter and photosynthetic parameters (except for substomatal CO2 concentration); therefore, the use of these biofertilizers has resulted in an improvement in tuber yield (Table 6). However, the combination of PSB and FM had less effect than other biofertilizer treatments. Under severe moisture stress conditions (irrigation after 130 mm of evaporation), only the separate use of biofertilizers was beneficial. The separate use of PSB and mycorrhizal species increased tuber yield by 48.4 and 61.3%, respectively (Table 6), meanwhile, the slope of decrease for all biofertilizer treatments in response to moisture stress was nearly similar (Table 5).

The means comparison results for the year × irrigation interval interaction showed that with an increase in moisture stress intensity, water productivity decreased in both cropping years (Fig. 2). However, the water productivity in the second cropping year was significantly higher than the first year for irrigation after 70 and 110 mm of evaporation. Nonetheless, the slope of decreasing water productivity against moisture stress intensity was higher in the second year (Fig. 2). Regarding the interaction of year × biofertilizer, it was observed that the use of both mycorrhiza species of FM and RF resulted in the highest water productivity in both years. In the first cropping year, the use of PSB alone along with both mycorrhiza species increased water productivity (Fig. 3). At all levels of moisture stress, the application of both mycorrhiza species and PSB alone helped maintain high water productivity. Furthermore, the combination of PSB with mycorrhiza, especially FM, showed good performance at low intensities of moisture stress (Table 6). In the analysis of the regression equations of water productivity against moisture stress, it was observed that the highest decreasing slope was obtained in the control treatment (without biofertilizer), and the lowest in the use of RF. However, the use of FM and the combination of PSB with both species of mycorrhiza significantly improved water productivity (Table 5).

Figure 2. Means comparison for year × irrigation interval interaction on water productivity. Error bars represent standard error Significant differences between treatments are indicated by different letters.

Figure 3. Means comparison for year × biofertilizer interaction on potato water productivity. Error bars represent standard error. Significant differences between treatments are indicated by different letters. (FM, Funneliformis mosseae; RF, Rhizoglomus fasciculatum; B, phosphate-solubilizing bacteria; BFM, B + FM; BRF, B + RF; C, control).

Water productivity, like tuber yield, exhibited a negative correlation with tuber phosphorus and substomatal CO2 concentration. However, they showed a positive correlation with other measured traits (Table 7).

Discussion

The results from this study indicate that in treatments where mycorrhiza was applied, a satisfactory symbiosis was established between potato roots and both mycorrhizal species (R. fasciculatum and F. mosseae). However, this symbiosis was reduced in the presence of PSB, likely due to the high concentration of soil phosphorus in the rhizosphere area, which may lead to the decrease of AMF (Smith and Read, Reference Smith and Read2008). High levels of phosphorus inhibit the secretion of strigolactones, which are plant hormones that stimulate mycorrhizal growth (Balzergue et al., Reference Balzergue, Chabauud, David, Guillaume and Soizic2013) and reduce the development of arbuscules (Smith and Read, Reference Smith and Read2008; Bonneau et al., Reference Bonneau, Huguet, Daniel, Nicolas and Hoai-Nam2013). Under conditions of direct P absorption from the soil, plants may reduce mycorrhizal colonization to avoid carbon expenditure (Nagy et al., Reference Nagy, Drissner, Nikolaus, Iver and Marcel2009), which can be up to 20% of photosynthetic carbon (Bago et al., Reference Bago, Pfeffer and Shachar-Hill2000). The observed decrease in mycorrhizal hyphal growth in the presence of PSB may be due to competition for growth resources or a suppressive effect of PSB on mycorrhizae (Leigh et al., Reference Leigh, Fitter and Hodge2011). However, some studies have reported that PSB can improve AMF hyphal growth under conditions of phosphate fertilizer application (Zhang et al., Reference Zhang, Xu, Liu, Zhang, Hodge and Feng2016) and use AMF hyphae to colonize the rhizosphere and make better use of plant exudates (Ordoñez et al., Reference Ordoñez, Fernandez, Lidia, Alia, Daniel and Ian2016). Although the presence of PSB in the current study led to a decrease in mycorrhizal colonization, it also reduced the rate of colonization decrease with moisture stress (Table 5). This may be due to PSB's ability to increase root exudates (James et al., Reference James, Gyaneshwar, Natarajan, Wilfredo, Pallavolu, Pietro, Fabio and Jagdish2002), which could have helped reduce the rate of mycorrhizal colonization at higher levels of moisture stress. Additionally, PSB can increase plant tolerance to biotic and abiotic stresses (Rossi et al., Reference Rossi, Borromeo, Capo, Glick, Del Gallo, Pietrini and Forni2021; Kim et al., Reference Kim, Lee, Kim and Lee2022). Jarosław et al. (Reference Jarosław, Dominika and Waldemar2020) reported the effect of cropping year on tuber yield, which is consistent with the results of the present study (Table 8). This may be the reason for the cooler second year of research (Table 2). In an experiment conducted by Batool et al. (Reference Batool, Ali, Mahmoud, Naima, Aamir, Khurshid, Muhammad, Muhammad, Muhammad, Majed, Ibrahim and Muhammad2020), it was found that the tuber yield of potato increased with different treatments of PSB compared to the control treatment under normal and water stress conditions. PSB can produce plant hormones such as cytokinin, auxin and gibberellin (Luziatelli et al., Reference Luziatelli, Melini, Bonini, Melini, Cirino and Ruzzi2021), which can enhance plant growth and yield. Additionally, AMF symbiosis is known to positively impact biochemical and physiological processes, including protection against oxidative damage, improved water productivity, increased shoot weight, enhanced gas exchange rate and improved osmotic regulation (Chen et al., Reference Chen, Zhao, Chenchen, Yongsheng, Yifei, Zhonghong, Yan, Airong, Puyan, Mengmeng and Golam2017). The results of this study on photosynthetic parameters and tuber yield indicate that inoculation with mycorrhizal species can promote the growth of potatoes. Mycorrhizal symbiosis can alter the physiology and environment of the host plant, leading to increased nutrient uptake, particularly under conditions of low soil absorbable phosphorus, which can also have a positive effect on the microbial population of the soil (Elliott et al., Reference Elliott, Daniell, Duncan and Katie2021).

Khosravifar et al. (Reference Khosravifar, Farahvash, Aliasgharzad, Yarnia and Rahimzadeh khoei2020) reported that with an increase in the intensity of moisture stress, the phosphorus concentration in the tubers increased. This outcome aligns with the observations in current study. Similar results were documented by Wegener et al. (Reference Wegener, Jurgens and Jansen2017), who noted a significant phosphorus content increase in potato tubers under moisture stress conditions. The elevated phosphorus concentration in tubers under intensified moisture stress is attributed to a more substantial decrease in tuber yield compared to the reduction in phosphorus absorption. The application of biofertilizers, especially FM, increased the phosphorus concentration in tubers. As a result, the highest phosphorus concentration under severe moisture stress was achieved with the application of FM (Table 6). In the experiment conducted by Ghobadi et al. (Reference Ghobadi, Movahhedi Dehnavi, Yadavi, Parvizi and Zafari2020), mycorrhizal inoculation exhibited an augmentation in phosphorus levels in the shoot, root and tuber of potato plants subjected to phosphorus deficiency stress treatment. The improvement of root development by mycorrhiza has been reported as a significant factor in enhancing phosphorus absorption (Mai et al., Reference Mai, Xue, Gu and Changyan2018).

It is evident that potato inoculation with RF has led to a higher chlorophyll content compared to FM, while the impact of FM has been comparable to that of PSB (Table 8). The superiority of RF may be attributed to the distinct behaviour of mycorrhizal fungi in symbiosis with plants (Leventis et al., Reference Leventis, Tsiknia, Feka, Ladikou, Papadakis, Chatzipavlidis, Papadopoulou and Ehaliotis2021). In the current study, despite the similarity in the colonization percentage of both mycorrhizal species, in the irrigation treatment after 90 mm of evaporation, the colonization percentage of RF is significantly higher than FM (Table 8). The decline in chlorophyll a levels under the influence of moisture stress is linked to an elevation in reactive oxygen species (ROS) within the cells. These ROS induce peroxidation, resulting in the degradation of chlorophyll pigment (Sadeghipour and Aghaei, Reference Sadeghipour and Aghaei2012). The findings of Batool et al. (Reference Batool, Ali, Mahmoud, Naima, Aamir, Khurshid, Muhammad, Muhammad, Muhammad, Majed, Ibrahim and Muhammad2020) revealed that moisture stress leads to a decrease in the concentration of chlorophyll b in potato leaves. Similarly, in an experiment conducted by Ghorbanli et al. (Reference Ghorbanli, Gafarabad, Amirkian and Mamaghani2013), it was reported that leaf chlorophyll a and b in tomato leaves were significantly reduced under moisture stress conditions. Rossi et al. (Reference Rossi, Borromeo, Capo, Glick, Del Gallo, Pietrini and Forni2021) reported that plants treated with plant growth-promoting bacteria (PGPB) exhibited elevated antioxidant activity under abiotic stress conditions. In the present study, the application of PSB, which is a type of PGPB, also led to an increase in chlorophyll a and b which may be a result of the improved antioxidant capacity of the potato plants. Enhanced plant nutrition through mycorrhizal inoculation, specifically improved absorption of nutrients like phosphorus, iron and magnesium, can serve as another reason for the increased content of leaf chlorophyll. The findings of Han and Lee (Reference Han and Lee2005) demonstrated that nutrients, such as phosphorus, play a crucial role in sustaining carbon dioxide fixation, photosynthesis and protecting chloroplasts under stress conditions.

These findings underscore the ecological significance of AMF in both natural and agricultural ecosystems. Furthermore, the mycorrhizal hyphae network can interconnect the roots of different plant species, facilitating the transfer of nutrients, particularly nitrogen and phosphorus, from donor to recipient plants (Simard, Reference Simard, Baluska, Gagliano and Witzany2018). In a study on two sweet potato varieties, the use of mycorrhiza was found to enhance growth and increase marketable root storage by 18.3% (Sakha and Jefwa, Reference Sakha and Jefwa2019). Mycorrhizal symbiosis with plants can affect stomatal conductance through abscisic acid biosynthesis, leading to increased assimilate flow towards plant roots (Hajiboland et al., Reference Hajiboland, Aliasgharzadeh, Farsad Laiegh and Poschenrieder2010). The increased dry weight observed in mycorrhizal plants may be attributed to improvements in leaf chlorophyll content and enhanced absorption of nutrients such as nitrogen, iron, copper, zinc and manganese (Chen et al., Reference Chen, Zhao, Chenchen, Yongsheng, Yifei, Zhonghong, Yan, Airong, Puyan, Mengmeng and Golam2017). Another significant outcome of this study was the high correlation between the percentage of colonization and other traits, except for substomatal CO2 concentration (Table 7).

Moisture stress can cause a reduction in photosynthetic activity in plants (Batool et al., Reference Batool, Ali, Mahmoud, Naima, Aamir, Khurshid, Muhammad, Muhammad, Muhammad, Majed, Ibrahim and Muhammad2020). The decrease in photosynthesis is primarily due to the reduction in CO2 absorption, which is caused by decreased stomatal and mesophilic conductances (Retuerto et al., Reference Retuerto, Fernández-Lema and Obeso2006; Marcińska et al., Reference Marcińska, Czyczyło-Mysza, Edyta, Maria, Stanisław, Maciej, Franciszek, Tomasz, Michał, Kinga, Agata and Steve2013). In the present study, the greater reduction in the gradient of stomatal and mesophyll conductances under moisture stress in the mycorrhizal treatment alone suggests better management of stomatal movement, leading to a reduction in water loss and an increase in water productivity (Table 8). The higher water productivity observed in the second year of the study (Fig. 2) may be attributed to the cooler weather conditions. Dadrasi et al. (Reference Dadrasi, Torabi, Rahimi, Soltani, Salmani, Nehbandani, Nourbakhsh and Ullah2022b) have also reported the coolness of the growth environment as a factor in improving potato water productivity. Mycorrhizal symbiosis has been reported to improve photosynthesis through morphological changes, such as increasing the number and area of leaves and enhancing nutrient uptake (Begum et al., Reference Begum, Qin, Muhammad, Sajjad, Muhammad, Muhammad, Nadeem and Lixin2019). In an experiment conducted by Batool et al. (Reference Batool, Ali, Mahmoud, Naima, Aamir, Khurshid, Muhammad, Muhammad, Muhammad, Majed, Ibrahim and Muhammad2020), potatoes treated with growth-promoting rhizobacteria had a greater leaf area compared to control plants, both under drought stress and non-stress conditions. This may be due to the increased availability of nutrients, particularly phosphorus, and the production of hormone-like substances (Vacheron et al., Reference Vacheron, Desbrosses, Marie-Lara, Bruno, Yvan, Daniel, Laurent, Florence and Claire2013). Similarly, a study on bean plants reported a significant increase in photosynthesis with rhizobial inoculation, by 140% for the glasshouse experiment and by 81% in the field experiment, compared to the control (Bambara and Ndakidemi, Reference Bambara and Ndakidemi2009).

Overall, the present study suggests that mycorrhizal species, particularly under moisture stress conditions, can mitigate the adverse effects of stress and improve growth conditions and photosynthetic traits in potatoes. These findings have implications for the development of sustainable agricultural practices aimed at improving crop productivity and resilience in the face of changing environmental conditions.

Conclusion

In conclusion, the results from this study demonstrate that irrigation interval and biofertilizer treatments have a significant impact on the physiological and photosynthetic traits as well as the tuber yield of potato. As the intensity of moisture stress increased, most measured traits decreased, except for substomatal CO2 concentration. However, the use of biofertilizers, including F. mosseae, R. fasciculatum and PSB alone, improved potato growth and tuber yield. The application of AMF and PSB enhanced stomatal and mesophilic conductance, increased net photosynthesis and improved water productivity. The efficiency of two species of AMF alone was found to be better than the combination of mycorrhiza with PSB.

Data

The data that support the findings of this study are available on request from the corresponding author.

Author contributions

A. Nemati and M. A. Aboutalebian planned and designed the research, analysed data through consultation with M. Chaichi. All authors reviewed and edited the final manuscript. Supervision of the research was done by M. A. Aboutalebian.

Funding statement

This work is funded by the Bu-Ali Sina University as a part of Core Institutional Grant.

Consent for publication

Not applicable.

Competing interests

The authors declare no competing interests.

Ethical standards and consent to participate

This study did not involve any human participants or animals.

References

Abdel-Fattah, G and Shakry, W (2016) Application of mycorrhizal technology for improving yield production of common bean plants. International Journal of Applied Sciences and Biotechnology 4, 191197. https://doi.org/10.3126/IJASBT.V4I2.15103CrossRefGoogle Scholar
Agricultural Statistics (2020) Ministry of Jihad Agriculture, Information and Communication Technology Center. Tehran, Iran: Agricultural Statistics.Google Scholar
Alizade, A (2001) Plant, Water and Soil Realationship. Mashhad, Iran: Razavi Qods Astan Press.Google Scholar
Arnon, AN (1967) Method of extraction of chlorophyll in the plants. Agronomy Journal 23, 112121.Google Scholar
Bago, B, Pfeffer, PE and Shachar-Hill, Y (2000) Carbon metabolism and transport in arbuscular mycorrhizas. Plant Physiology 124, 949957. https://doi.org/10.1104/pp.124.3.949CrossRefGoogle ScholarPubMed
Balzergue, C, Chabauud, M, David, GB, Guillaume, B and Soizic, FR (2013) High phosphate reduces host ability to develop arbuscular mycorrhizal symbiosis without affecting root calcium spiking responses to the fungus. Frontiers in Plant Science 4, 426. https://doi.org/10.3389/fpls.2013.00426CrossRefGoogle Scholar
Bambara, S and Ndakidemi, PA (2009) Effects of rhizobium inoculation, lime and molybdenum on photosynthesis and chlorophyll content of Phaseolus vulgaris L. African Journal of Microbiology Research 3, 791798. https://doi.org/10.5897/AJMR.9000276Google Scholar
Bashir, Z, Zargar, MY, Mohit, H, Mohiddin, FA, Shaheen, K, Syed Berjes, Z, Asif, A and Jagdeesh, PR (2017) Phosphorus solubilizing microorganisms: mechanism and diversity. International Journal of Chemical Studies 5, 666673. http://doi.org/10.18782/2320-7051.5446Google Scholar
Batool, T, Ali, S, Mahmoud, FS, Naima, HN, Aamir, A, Khurshid, A, Muhammad, A, Muhammad, R, Muhammad, RS, Majed, A, Ibrahim, A-A and Muhammad, M (2020) Plant growth promoting rhizobacteria alleviates drought stress in potato in response to suppressive oxidative stress and antioxidant enzymes activities. Scientific Reports 10, 16975. https://doi.org/10.1038/s41598-020-73489-zCrossRefGoogle ScholarPubMed
Bayrami, S, Mirshekari, B and Farahvash, F (2012) Response of potato (Solanum tuberosum) to seed inoculation with mycorrhiza strains in different phosphorus fertilization. Journal of Food, Agriculture and Environment 10, 726728.Google Scholar
Begum, N, Qin, C, Muhammad, AA, Sajjad, R, Muhammad, IK, Muhammad, A, Nadeem, A and Lixin, Z (2019) Role of arbuscular mycorrhizal fungi in plant growth regulation: implications in abiotic stress tolerance. Frontiers in Plant Science 10, 1068. https://doi.org/10.3389/fpls.2019.01068CrossRefGoogle ScholarPubMed
Bonneau, L, Huguet, S, Daniel, W, Nicolas, P and Hoai-Nam, T (2013) Combined phosphate and nitrogen limitation generates a nutrient stress transcriptome favorable for arbuscular mycorrhizal symbiosis in Medicago truncatula. New Phytologist 199, 188202. https://doi.org/10.1111/nph.12234CrossRefGoogle ScholarPubMed
Briggs, LJ and Shantz, HL (1913) The water requirement of plants. In Taylor, W (ed.), Bureau of Plant Industry Bulletin. Washington, DC: US Department of Agriculture, pp. 282285. https://doi.org/10.5962/bhl.title.119193Google Scholar
Chen, YP, Rekha, PD, Arun, AB, Shen, FT, Lai, WA and Young, CC (2006) Phosphate solubilizing bacteria from subtropical soil and their tricalcium phosphate solubilizing abilities. Applied Soil Ecology 34, 3341. https://doi.org/10.1016/j.apsoil.2005.12.002CrossRefGoogle Scholar
Chen, S, Zhao, H, Chenchen, Z, Yongsheng, L, Yifei, CH, Zhonghong, W, Yan, J, Airong, L, Puyan, ZH, Mengmeng, W and Golam, JA (2017) Combined inoculation with multiple arbuscular mycorrhizal fungi improves growth, nutrient uptake and photosynthesis in cucumber seedlings. Frontiers in Microbiology 8, 2516. https://doi.org/10.3389/fmicb.2017.02516CrossRefGoogle ScholarPubMed
Dadrasi, A, Torabi, B, Rahimi, A, Soltani, A and Zeinali, E (2022 a) Modeling potential production and yield gap of potato using modelling and GIS approaches. Ecological Modelling 471, 110050. https://doi.org/10.1016/j.ecolmodel.2022.110050CrossRefGoogle Scholar
Dadrasi, A, Torabi, B, Rahimi, A, Soltani, A, Salmani, F, Nehbandani, A, Nourbakhsh, F and Ullah, Z (2022 b) Evaluation of water productivity in the main areas of potato cultivation in Iran. Potato Research 66, 905963. https://doi.org/10.1007/s11540-022-09603-7CrossRefGoogle Scholar
Dalp, Y (1993) Vesicular arbuscular mycorrhiza. In Carter, MR (ed.), Soil Sampling and Methods of Analysis. Boca Raton, FL, USA: Lewis Publisher, pp. 287301.Google Scholar
Dash, SN and Jena, RC (2015) Biofertilizer options in nutrient management of potato. International Journal of Scientific Research 4, 420421. https://www.doi.org/10.36106/ijsrGoogle Scholar
Dawwam, GE, Elbeltagy, A, Emara, HM, Abbas, IH and Hassan, MM (2013) Beneficial effect of plant growth promoting bacteria isolated from the roots of potato plant. Annals of Agricultural Sciences 58, 195201. https://doi.org/10.1016/j.aoas.2013.07.007CrossRefGoogle Scholar
Dibenedetto, NA, Corbo, MR, Daniela, C, Mariagrazia, PC, Antonio, B, Milena, S and Zina, F (2017) The role of plant growth promoting bacteria in improving nitrogen use efficiency for sustainable crop production: a focus on wheat. AIMS Microbiology 3, 413434. https://doi.org/10.3934/microbiol.2017.3.413Google Scholar
Elliott, AJ, Daniell, TJ, Duncan, D and Katie, JF (2021) A commercial arbuscular mycorrhizal inoculum increases root colonization across wheat cultivars but does not increase assimilation of mycorrhiza-acquired nutrients. Plants People Planet 3, 588599. https://doi.org/10.1002/ppp3.10094CrossRefGoogle Scholar
Evelin, H, Kapoor, R and Bhoopander, G (2009) Arbuscular mycorrhizal fungi in alleviation of salt stress: a review. Annals of Botany 104, 12631280. https://doi.org/10.1093/aob/mcp251CrossRefGoogle ScholarPubMed
FAO (2020) World Corp Production Statistics. Available at http://faostat.fao.org/ (accessed 26 May 2020).Google Scholar
Farzana, Y and Radizah, O (2005) Influence of rhizobacterial inoculation on growth of the sweet potato cultivar. Online Journal of Biological Sciences 1, 176179. https://doi.org/10.3844/AJBBSP.2005.176.179Google Scholar
Fischer, R, Rees, D, Sayre, Z, Lu, M, Condon, AG and Larque, SA (1998) Wheat yield progress associated with higher stomatal conductance and photosynthetic rate, and cooler canopies. Crop Science 38, 14671475. http://doi.org/10.2135/cropsci1998.0011183X003800060011xCrossRefGoogle Scholar
Gai, JP, Feng, G, Christie, P and Li, XL (2006) Screening of arbuscular mycorrhizal fungi for symbiotic efficiency with sweet potato. Journal of Plant Nutrition 29, 10851094. https://doi.org/10.1080/01904160600689225CrossRefGoogle Scholar
Ghobadi, M, Movahhedi Dehnavi, M, Yadavi, AR, Parvizi, KH and Zafari, D (2020) Reduced P fertilization improves Fe and Zn uptake in potato when inoculated with AMF in P, Fe and Zn deficient soil. Rhizosphere 15, 100239. https://doi.org/10.1016/j.rhisph.2020.100239CrossRefGoogle Scholar
Ghorbanli, M, Gafarabad, M, Amirkian, T and Mamaghani, BA (2013) Investigation of proline, total protein, chlorophyll, ascorbate and dehydro ascorbate changes under drought stress in Akria and Mobil tomato cultivars. Iranian Journal of Plant Physiology 3, 651658.Google Scholar
Hajiboland, R, Aliasgharzadeh, N, Farsad Laiegh, SH and Poschenrieder, CH (2010) Colonization with arbuscular mycorrhizal fungi improves salinity tolerance of tomato (Solanum lycopersicum L.) plants. Plant and Soil 331, 313327. https://doi.org/10.1007/s11104-009-0255-zCrossRefGoogle Scholar
Han, H and Lee, K (2005) Plant growth promoting rhizobacteria effect on antioxidant status, photosynthesis, mineral uptake and growth of lettuce under soil salinity. Journal of Agricultural and Biological Sciences 1, 210215.Google Scholar
James, E, Gyaneshwar, K, Natarajan, M, Wilfredo, LB, Pallavolu, MR, Pietro, PMI, Fabio, LO and Jagdish, KL (2002) Infection and colonization of rice seedlings by the plant growth-promoting bacterium Herbaspirillum seropedicae Z 67. Molecular Plant-Microbe Interactions 15, 894906. https://doi.org/10.1094/mpmi.2002.15.9.894CrossRefGoogle Scholar
Jarosław, P, Dominika, BM and Waldemar, M (2020) Relations between photosynthetic parameters and drought-induced tuber yield decrease in Katahdin-derived potato cultivars. Potato Research 63, 463477. https://doi.org/10.1007/s11540-020-09451-3Google Scholar
Kacheyo, OC, van Dijk, LCM, de Vrie, ME and Strui, PC (2020) Augmented descriptions of growth and development stages of potato (Solanum tuberosum L.) grown from different types of planting material. Annals of Applied Biology 178, 549566. https://doi.org/10.1111/aab.12661CrossRefGoogle Scholar
Khan, N, Ali, S, Shahid, MA, Mustafa, A, Sayyed, RZ and Curá, JA (2021) Insights into the interactions among roots, rhizosphere, and rhizobacteria for improving plant growth and tolerance to abiotic stresses: a review. Cells 10, 1551. https://doi.org/10.3390/cells10061551CrossRefGoogle ScholarPubMed
Khosravifar, S, Farahvash, F, Aliasgharzad, N, Yarnia, M and Rahimzadeh khoei, F (2020) Effects of different irrigation regimes and two arbuscular mycorrhizal fungi on some physiological characteristics and yield of potato under field conditions. Journal of Plant Nutrition 43, 20672079. https://doi.org/10.1080/01904167.2020.1758133CrossRefGoogle Scholar
Kim, YS, Lee, KS, Kim, HG and Lee, GJ (2022) Biocontrol of large patch disease in zoysiagrass (Zoysia japonica) by Bacillus subtilis SA-15: identification of active compounds and synergism with a fungicide. Horticulturae 8, 34. https://doi.org/10.3390/horticulturae8010034CrossRefGoogle Scholar
Leigh, J, Fitter, A and Hodge, A (2011) Growth and symbiotic effectiveness of an arbuscular mycorrhizal fungus in organic matter in competition with soil bacteria. FEMS Microbiology Ecology 76, 428438. https://doi.org/10.1111/j.1574-6941.2011.01066.xCrossRefGoogle ScholarPubMed
Leventis, G, Tsiknia, M, Feka, M, Ladikou, EV, Papadakis, IE, Chatzipavlidis, I, Papadopoulou, K and Ehaliotis, C (2021) Arbuscular mycorrhizal fungi enhance growth of tomato under normal and drought conditions, via different water regulation mechanisms. Rhizosphere 19, 100394. https://doi.org/10.1016/j.rhisph.2021.100394CrossRefGoogle Scholar
Luziatelli, F, Melini, F, Bonini, P, Melini, V, Cirino, V and Ruzzi, M (2021) Production of indole auxins by Enterobacter sp. Strain P-36 under submerged conditions. Fermentation 7, 138. https://doi.org/10.3390/fermentation7030138CrossRefGoogle Scholar
Mai, W, Xue, X, Gu, F and Changyan, T (2018) Simultaneously maximizing root mycorrhizal growth and phosphorus uptake by cotton plants by optimizing water and phosphorus management. BMC Plant Biology 18, 334. https://doi.org/10.1186/s12870-018-1550-8CrossRefGoogle ScholarPubMed
Marcińska, I, Czyczyło-Mysza, I, Edyta, S, Maria, F, Stanisław, G, Maciej, TG, Franciszek, J, Tomasz, H, Michał, D, Kinga, D, Agata, N and Steve, AQ (2013) Impact of osmotic stress on physiological and biochemical characteristics in drought-susceptible and drought-resistant wheat genotypes. Acta Physiologiae Plantarum 35, 451461. https://doi.org/10.1007/s11738-012-1088-6CrossRefGoogle Scholar
Marschner, H (2011) Rhizosphere biology. In Marschner, P (ed.), Marschner's Mineral Nutrition of Higher Plants. Cambridge, MA, USA: Academic Press, pp. 369388.Google Scholar
Muhammad, AA, Naveed, M, Adnan, M and Amjad, A (2017) The good, the bad, and the ugly of rhizosphere microbiome. In Kumar, V, Kumar, M, Sharma, S and Prasad, R (eds), Probiotics and Plant Health. Singapore: Springer, pp. 253290. http://doi.org/10.1007/978-981-10-3473-2_11Google Scholar
Murphy, J and Riley, JP (1962) A modified single solution method for the determination of phosphate in natural waters. Analytica Chimica Acta 27, 3136.10.1016/S0003-2670(00)88444-5CrossRefGoogle Scholar
Mustafa, A, Naveed, M, Saeed, Q, Ashraf, MN, Hussain, A, Abbas, T, Kamran, M, Nan-Sun, N and Minggang, X (2019) Application Potentials of Plant Growth Promoting Rhizobacteria and Fungi as an Alternative to Conventional Weed Control Methods, Sustainable Crop Production. London, UK: IntechOpen [Online]. Available at https://www.intechopen.com/chapters/67546. https://doi.org/10.5772/intechopen.86339Google Scholar
Nacoon, S, Jogloy, S, Nuntavun, R, Wiyada, M, Thomas, WK and Sophon, B (2020) Interaction between phosphate solubilizing bacteria and arbuscular mycorrhizal fungi on growth promotion and tuber inulin content of Helianthus tuberosus L. Scientific Reports 10, 4916. https://doi.org/10.1038/s41598-020-61846-xCrossRefGoogle ScholarPubMed
Nagy, R, Drissner, D, Nikolaus, A, Iver, J and Marcel, B (2009) Mycorrhizal phosphate uptake pathway in tomato is phosphorus-repressible and transcriptionally regulated. New Phytologist 181, 950959. https://doi.org/10.1111/j.1469-8137.2008.02721.xCrossRefGoogle ScholarPubMed
Nautiyal, CS (1999) An efficient microbiological growth medium for screening phosphate solubilizing microorganisms. FEMS Microbiology Letters 170, 265270. https://doi.org/10.1111/j.1574-6968.1999.tb13383.xCrossRefGoogle ScholarPubMed
Ordoñez, YM, Fernandez, BR, Lidia, SL, Alia, R, Daniel, UV and Ian, RS (2016) Bacteria with phosphate solubilizing capacity alter mycorrhizal fungal growth both inside and outside the root and in the presence of native microbial communities. PLoS ONE 11, 118. https://doi.org/10.1371/journal.pone.0154438CrossRefGoogle ScholarPubMed
Ortas, I (2012) The effect of mycorrhizal fungal inoculation on plant yield, nutrient uptake and inoculation effectiveness under long-term field conditions. Field Crops Research 125, 3548. https://doi.org/10.1016/j.fcr.2011.08.005CrossRefGoogle Scholar
Pande, A, Pandey, P, Simmi, M, Mritunjay, S and Suresh, K (2017) Phenotypic and genotypic characterization of phosphate solubilizing bacteria and their efficiency on the growth of maize. Journal of Genetic Engineering and Biotechnology 15, 379391. https://doi.org/10.1016/j.jgeb.2017.06.005CrossRefGoogle ScholarPubMed
Phillips, JM and Hayman, D (1970) Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Transactions of the British Mycological Society 55, 118158. http://doi.org/10.1016/S0007-1536(70)80110-3CrossRefGoogle Scholar
Ray, P and Lakshmanan, V (2020) Microbe to microbiome: a paradigm shift in the application of microorganisms for sustainable agriculture. Frontiers in Microbiology 11, 3323. https://doi.org/10.3389/fmicb.2020.622926CrossRefGoogle ScholarPubMed
Retuerto, R, Fernández-Lema, B and Obeso, JR (2006) Changes in photochemical efficiency in response to herbivory and experimental defoliation in the dioecious tree Ilex aquifolium. International Journal of Plant Sciences 167, 279289. https://doi.org/10.1086/498919CrossRefGoogle Scholar
Rossi, M, Borromeo, I, Capo, C, Glick, BR, Del Gallo, M, Pietrini, F and Forni, C (2021) PGPB improve photosynthetic activity and tolerance to oxidative stress in Brassica napus grown on salinized soils. Applied Sciences 11, 11442. http://doi.org/10.3390/app112311442CrossRefGoogle Scholar
Sadeghipour, O and Aghaei, P (2012) Response of common bean (Phaseolus vulgaris L.) to exogenous application of salicylic acid (SA) under water stress conditions. Advances in Environmental Biology 6, 11601168.Google Scholar
Sakha, M and Jefwa, J (2019) Effects of arbuscular mycorrhizal fungal inoculation on growth and yield of two sweet potato varieties. Journal of Agriculture and Ecology Research International 18, 18. http://doi.ir-library.ku.ac.ke/handle/123456789/22027CrossRefGoogle Scholar
Salimpour, S, Khavazi, K, Nadian, HA and Besharati, H (2010) Effect of rock phosphate along with sulfur and microorganisms on yield chemical composition of canola. Iranian Journal of Soil Research 24, 919 (in Persian). https://doi.org/10.22092/ijsr.2010.126525Google Scholar
Simard, SW (2018) Mycorrhizal networks facilitate tree communication, learning, and memory. In Baluska, F, Gagliano, M and Witzany, G (eds), Memory and Learning in Plants. Berlin, Germany: Springer, pp. 191213. https://doi.org/10.1007/978-3-319-75596-0_10CrossRefGoogle Scholar
Singh, S and Kapoor, KK (1998) Effects of inoculation of phosphate solubilizing microorganisms and an arbuscular mycorrhizal fungus on mungbean grown under natural soil conditions. Mycorrhiza 7, 249253. https://doi.org/10.1007/s005720050188CrossRefGoogle Scholar
Smith, SE and Read, DJ (2008) Mycorrhizal Symbiosis, 3rd Edn. London: Academic Press.Google Scholar
Song, H (2005) Effects of VAM on host plant in condition of drought stress and its mechanisms. Electronic Journal of Biology 3, 4448.Google Scholar
Steyn, JM, Franke, AC, vander Waals, JE and Haverkort, AJ (2016) Resource use efficiencies as indicators of ecological sustainability in potato production: a South African case study. Field Crops Research 199, 136149. https://doi.org/10.1016/j.fcr.2016.09.020CrossRefGoogle Scholar
Vacheron, J, Desbrosses, G, Marie-Lara, B, Bruno, T, Yvan, ML, Daniel, M, Laurent, L, Florence, WD and Claire, PC (2013) Plant growth-promoting rhizobacteria and root system functioning. Frontiers in Plant Science 4, 356. https://doi.org/10.3389/fpls.2013.00356CrossRefGoogle ScholarPubMed
Villa, PM, Rodrigues, AC and Rada, F (2017) Leaf area index of potato (Solanum tuberosum L.) crop under three nitrogen fertilization treatments. Agronomía Colombiana 35, 171175.10.15446/agron.colomb.v35n2.62110CrossRefGoogle Scholar
Watson, DJ (1947) Comparative physiological studies in the growth of field crops. I. Variation in net assimilation rate and leaf area between species and varieties, and within and between years. Annals of Botany 11, 4176. https://doi.org/10.1093/oxfordjournals.aob.a083148CrossRefGoogle Scholar
Wegener, CB, Jurgens, HU and Jansen, G (2017) Drought stress affects nutritional and bioactive compounds in € potatoes (Solanum tuberosum L.) relevant to human health. FFHD 7, 1735. https://doi.org/10.31989/ffhd.v7i1.279CrossRefGoogle Scholar
Yujie, F and Lizhong, X (2015) General mechanisms of drought response and their application in drought resistance improvement in plants. Cellular and Molecular Life Sciences 72, 673689. https://doi.org/10.1007/s00018-014-1767-0Google Scholar
Zhang, L, Xu, M, Liu, Y, Zhang, F, Hodge, A and Feng, G (2016) Carbon and phosphorus exchange may enable cooperation between an arbuscular mycorrhizal fungus and a phosphate-solubilizing bacterium. New Phytologist 210, 10221032. https://doi.org/10.1111/nph.13838CrossRefGoogle Scholar
Zhao, R, Guo, W, Fu, R, Bi, N, Wang, L, Zhao, W, Guo, J and Zhang, J (2015) Arbuscular mycorrhizal fungi affect the growth, nutrient uptake and water status of maize (Zea mays L.) grown in two types of coal mine spoils under drought stress. Applied Soil Ecology 88, 4149. http://doi.org/10.1016/j.apsoil.2014.11.016CrossRefGoogle Scholar
Figure 0

Table 1. Physical and chemical characteristics of soil experimental field at 0–30 cm depth

Figure 1

Table 2. Weather characteristics during two growing seasons (2019 and 2020)

Figure 2

Table 3. The volume of water used at different levels of irrigation (70, 90, 110 and 130 mm) in 2019 and 2020 based on weather condition

Figure 3

Table 4. Analysis of variance (mean squares) related to measured traits during two growing years (2019–2020)

Figure 4

Figure 1. Means comparison for biofertilizer × year interaction on the root mycorrhizal colonization percentage. Error bars represent standard error. Significant differences between treatments are indicated by different letters (α = 0.05).) FM, Funneliformis mosseae; RF, Rhizoglomus fasciculatum; B, phosphate-solubilizing bacteria; BFM, B + FM; BRF, B + RF combination; C, control).

Figure 5

Table 5. Linear regressions between measured traits (y) and irrigation intervals (irrigation after x mm of cumulative evaporation)

Figure 6

Table 6. Means comparison for biofertilizer × irrigation interval interaction during two growing years (2019–2020)

Figure 7

Table 7. Pearson correlation coefficients between measured traits (1: colonization, 2: maximum of leaf area index, 3: total dry weight, 4: transpiration rate, 5: stomatal conductance, 6: mesophyll conductance, 7: substomatal CO2, 8: net photosynthetic rate, 9: tuber yield, 10: water productivity, 11: chlorophyll a, 12: chlorophyll b, 13: tuber phosphorus)

Figure 8

Table 8. Means comparison for main effects of year, irrigation interval and biofertilizer treatments on potato photosynthetic indices

Figure 9

Figure 2. Means comparison for year × irrigation interval interaction on water productivity. Error bars represent standard error Significant differences between treatments are indicated by different letters.

Figure 10

Figure 3. Means comparison for year × biofertilizer interaction on potato water productivity. Error bars represent standard error. Significant differences between treatments are indicated by different letters. (FM, Funneliformis mosseae; RF, Rhizoglomus fasciculatum; B, phosphate-solubilizing bacteria; BFM, B + FM; BRF, B + RF; C, control).